Find a great small diner offering crucian carp porridge--Taste of A City
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- Recently, Jiasheng has been eating raw fish, seafood rice again, and even went to Zhujiang New Town, which has high consumption. Don't worry, today's issue is the return to the original heart series! We received the wind. There is an old shop in Shiqiao that has been open for more than 30 years. You can eat very good crucian carp porridge. But the price is slightly more expensive than other porridge shops. It seems that Jiasheng's original intention has returned but not completely. When it comes to eating porridge, it must be rolled until it becomes fragrant; and when Cantonese eat fish, they pay more attention to the word "fresh". And this one seems to be far above the qualified line? At the beginning, the shooting team also said that it felt like it was with the wrong person, and the fish porridge that came to eat in the heavy rain seemed to be a worthwhile trip!
The crucian carp porridge shop that has been in existence for more than 30 years has a fresh sweetness and sentimental taste that cannot be found in the city center! Jiasheng: A little expensive but worth it! 【The Story of the City】
Current consumption bill:
3 tea seats - 6 yuan
2 pieces of crucian carp porridge - 120 yuan
Sand ginger pork loin 2 - 70 yuan
Cucumber and Pork Fried Noodles - 38 RMB
Steamed dry steamed - 48 yuan
Total consumption: 282 yuan
Foraging address for this issue:
Store name: Riman Snack
Address: No. 30, Danan Road, Shiqiao, Panyu District, Guangzhou
Tel: 020-84810939
Business hours: Monday to Sunday 18:00-03:00 the next day
Per capita consumption: 73 yuan
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嘉昇真是碳水之父，有炒蟹不吃，要炒麵。👍
美预算啊
未睇先👍 有嘉昇就滿粥
基情四射！
嘉昇,鲫鱼粥好正呀,🇭🇰冇得食😂😂😂
吾祗買粥品魚好新鮮，真是睇到見好味，難得仍有人去做，鰂魚好有益架多謝好介紹。🤗
佢唔鐘食炒蟹, 只鐘意食炒麵😄
昇哥真幸福😊
食蒸鰂魚，魚春先係最正😋😋
嘉昇真係好過大秋多多聲 無甘浮誇 實事求是d
大秋我都不会看 好像给冲值了一样
都係睇嘉升做主持舒服D
鰂魚粥係順德食過，几好味！造法和這處好似有d不同！👍
用纱布袋装住，细时的回忆，骨多但极鲜甜
想睇各地飲食文化嘅情懷， 食物吸唔吸引唔重要， 貴平都唔重要。
幾好喎。多款式又特別。
得，物有所值。
good show
👍👍👍💕💕💕吸引！
謝謝你的精彩分享
支持支持
大过你 开左30几年 嘉升开心到爆
Nice video, Looks delicious !
看了流口水。✌🇮🇳
大秋直实D
好味. 👅👅👅👅
真係好食，炒米粉一定要叫。
廣州多美食。主持正。好看。香港冇呀
🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻
👍👍👍
食粥前 有冇人知背景音樂係咩
有人称鰂魚 ? 有人叫鯽魚? 到底边个啱 ? 香港有个地方叫鰂魚涌 ? 点解呢 ?
侧系读音，鲫鱼系书面
嘉昇！公魚的肉應該肉會甜啲。
鲫鱼鲜甜系其他鱼比唔上咯！
鰂魚魚春好吃。国外吃不到。
佢唔钟意食炒蟹😜😜
鲫鱼兩味，
事头婆，碳水教父嚟你铺，一定碳水喇
👍🏿👍🏿👍🏿
鯽魚下價魚仲貴過香港。。。依家大陸d野都唔平，其實d人點生活
60一條 兩條連埋起肉 3堡仔粥 仲有個蒸魚身
香港邊得呀
有平有贵，睇住荷包食饭咯，有人大鱼大肉，有人咸鱼青菜，都系咁生活即。
是啰，十几年前好像咁样的一煲子鲫鱼粥先五文，小小的鲫鱼有成条。绝对不会差过呢滴岀品！想唔到而家屋企的嘢咁贵！😓
番禺佬又吹水了，咩叫其他地方食唔到，新鲜侧鱼粥顺德周街都系啦
区未去过其他地方食过埋话无咯。
如果有人試過三十年前鰂魚!就知現時鰂魚係返唔到以前嘅魚嘅味道
liked
个人建议 嘉升还是做幕后比较好
一點也不同意！
历历在目
幾多度？
阿嬸點答都係侮辱你智慧
咁多年仍然不顧一點衛生。
啜完筷子又挑餸菜…又不用公筷！
除了新冠…乙肝亦由此散播出.。
呢種做法…条魚質素差些少…都死得！在大陸識食一定係咁食！
星哥。 好食咩呀 屙撚炒粉 最緊要 平 食魚呀 好大條魚呀 水魚呀 慢慢俾人撳