Technique: How I Use A Microscope to do Yeast Cell Counts!

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  • เผยแพร่เมื่อ 28 พ.ย. 2024

ความคิดเห็น • 27

  • @MillennialInMedicine
    @MillennialInMedicine 2 ปีที่แล้ว +4

    Hey! I’m a clinical laboratory scientist and use hemocytometers every day - normally we count both chambers A and B and take the average so it increases the accuracy of your count. I would also recommend using isotonic saline for your dilutions instead of tap water! Overall impressed by this video and helped me learn :)

  • @fredericguerne2402
    @fredericguerne2402 ปีที่แล้ว +1

    Thank you from Switzerland Adam ! Your video is just what I looked for!! Great job

  • @alfredosantaolalla
    @alfredosantaolalla 9 หลายเดือนก่อน +1

    Out of all the counting videos I looked at today, this is the best one! I am always having trouble with yeast samples having too much gas and my first dillution would always be a pain, never before thought of measuring by weight, cheers my man

    • @adammakesbeer
      @adammakesbeer  8 หลายเดือนก่อน

      I appreciate the kind words!

  • @nitishkatiyar4654
    @nitishkatiyar4654 2 ปีที่แล้ว +2

    You have shown some very important and valuable knowledge with practise for all the brewers, I really appreciate this work .
    Thanks.

  • @LagerThanLife
    @LagerThanLife ปีที่แล้ว +1

    Glad to see QC in brewing, few.

  • @wyatth4497
    @wyatth4497 ปีที่แล้ว +1

    Another great video! Keep it up!

  • @krolestwo-polska5791
    @krolestwo-polska5791 ปีที่แล้ว +1

    Hi. What zoom level are you using with the microscope?

  • @ericeves6452
    @ericeves6452 2 ปีที่แล้ว +1

    yo man, love the content you've been putting out. Please check into your microphone set up. Your voice is getting blown out big time

  • @JohnL9013
    @JohnL9013 2 ปีที่แล้ว +2

    Hey Adam. I think there's an editing error at the beginning. Part of the video is repeated.
    Pro tip on using the disposable transfer pipettes when trying to transfer something thick - cut off the end with a pair of scissors to make the opening bigger. (I work in Pharma and at one point had to test creams)

    • @adammakesbeer
      @adammakesbeer  2 ปีที่แล้ว

      Yeah I have a bit of a loop up front. Sorry about that. I will do that in the future! Thanks for the tip!

    • @adammakesbeer
      @adammakesbeer  2 ปีที่แล้ว

      Also I think i fixed the loop!

  • @jayspies9860
    @jayspies9860 2 ปีที่แล้ว +1

    Alex from Imperial is going to be pissy when he watches the video and sees the Omega Yeast hat hanging on the wall.....just sayin! 😄 Great video and super helpful as always.

  • @ryanarmishaw3305
    @ryanarmishaw3305 ปีที่แล้ว +1

    Link to Imperial yeast video? Please :)

    • @adammakesbeer
      @adammakesbeer  ปีที่แล้ว +1

      th-cam.com/video/PhRXbCKt1hY/w-d-xo.html

  • @scottgoebel4671
    @scottgoebel4671 2 ปีที่แล้ว +1

    Doubled up the beginning. I thought I was time traveling...

  • @PhuongTran-zk1hr
    @PhuongTran-zk1hr 7 หลายเดือนก่อน

    Hi adam made beer🎉

    • @adammakesbeer
      @adammakesbeer  7 หลายเดือนก่อน +1

      Hey there!

    • @PhuongTran-zk1hr
      @PhuongTran-zk1hr 7 หลายเดือนก่อน +1

      @@adammakesbeer I really like the video showing how to count yeast cells that you shared! But there is something I don't understand that I hope Mr. Adam can answer: I want to know what is the dilution ratio of methylene blue dye and water? And what is the name of the methylene that Mr. Adam uses? Where can I buy it?

  • @jasonsong5044
    @jasonsong5044 ปีที่แล้ว +1

    What’s your instagram