Barista How To | Authentic Cappuccino with U | Nespresso
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- เผยแพร่เมื่อ 2 ธ.ค. 2012
- The preparation of an authentic cappuccino is all about the balance of flavors. Watch our Nespresso Barista use the Aeroccino Plus and U machine to create a cappuccino as gorgeous as it is delicious. Find out more on www.nespresso.com/whatelse
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She could sell snow in the winter time and people would be like YES just what I needed.
Fantastic! Here on Regent Street we love Nespresso.
Best cappuccino ever! Delicious.
I don't know what's up with you guys but my milk foam comes out like that. The trick is to make the coffee slightly ahead of turning on the Aeroccino. When you pour the milk foam DIRECTLY after the Aeroccino is done(with your coffee ready to be poured into), it comes out like that. If you let it sit, that's when it goes wrong, because then the upper part will become stiff milk foam and the lower part warm milk.
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In my case the liquid milk and the foam become separated so the liquid goes out first into the coffee, making it a normal coffee with nothing special about its thickness, and then the foam falls out, which is so separated from the coffee itself that it contributes nothing to the coffee's thickness.
you have to pour the milk just right after the aeroccino stops. so they go together
but im having trouble finding the right ammount of milk to put first so i have a good milk/foam ratio
Nacho Gonzalez xcc j
+Nacho Gonzalez jsjjwjejej
I have the Nespresso and the frother and we love it! As good as any coffee shop!
It makes froth as good as this. The season of year and weather is important for a proper micro foam. :)
awesome video
If your milk comes out in two parts, give it a bit of a shake so it gets mixed before you put it in your espresso.
PCVXD 7 a pipoca
how do you make the foam like that mine comes out with a really foamy top and just warm milk beneath it. i use 1% low fat pasteurized milk. please answer back.
use whole milk
I personally found that milk with %2 fat makes excellent foam even with very slight dosage. You need to experiment with differnet milk types. But it could be that your aero is not working correctly too.
I love my volluto Capuccino
kazaar and vanilio are great!
loop v c
loop v c
does 1 capsule only make one cup of cuppuccino? Im looking to buy me a nespresso machine. plz let know someone!!
I always use one capsule per cappuccino, but its not the law!
bn
She can be my barista any time :)
Iou o ou ou itiiyiy o m lo
Scott Baldwin I'm thinking the same thing!!
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Scott Baldwin Zip hi
why does my milk not come out like this i use whole pasteurized milk. Instead the foam separates from the milk.
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0TouchofPure0
this video reminds me of airline tutorials
Best for Cappuccino?
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the audio is a little messed up sounds like asmr
I think the kazzar is the best!
ñl
actually a cappuchino is espresso milk and large layer of foam this is only foam a foamy coffee ? i mean when she first poured it it was not foam it should be liquid and then foam (large amount of foam) and latte is the same but less foam!
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andrea jackson ь
я обожаю этот вкус капучино
Мунича Сафари, and the other side,
Arpeggio!!!!!
Roger
that milk wasnt creamed in the aeroccino
arjos nandz
Yummy cappuccino and bella ragazza 😍😏
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My milk sinks
You're beautiful
❤️
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家可万事兴
Ur accent is god dam hot
What else?
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жрбьолобблоаплдшпмеемпч ддж. лллолщщцуер лвпп.
It's more like a latte. A latte is made by putting the milk from the aeroccino in a milk can and poring it on the coffee. In the video you poor it form the aeroccino. Cappuccino is more like putting the foam on top with a spoon. Or putting the foam with a spoon in your cup and letting the coffee come out the machine. That's how i make it.
What you describe is an espresso machiatto..Capuccino officially is one part coffee,one part milk and a layer of froth on top..Latte is one part coffee,two or three parts of milk and a very thin layer of froth on top
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this explained nothing 😌
nao gostei