For beginners: Use a lightweight swirler, plastic is fine. Put NO pressure on the swirler as you turn it and make sure you have enough batter. Swirl right after you pour the batter and you should wet the swirler with water prior to swirl (not dripping wet but wet). That will save you a lot of misery when you begin to learn how to make crêpes. Also, pronunciation, "crêpe" does not have a long "a" sound, it does not rhyme with "ape". It has a short "e" sound and rhymes with the word "set" or "get".
Thank you! I couldn’t figure out how to use the swirler properly 😅 As I was dragging the dough and making a huge mess on my pan 😭 I was wondering if that was the oil or water he dips his swirler into.
Bonjour Settime 2588, Je vous ai liké avec un pouce levé pour votre vidéo : Je n'ai pas de crêpière électrique mais j'ai envie d'en acheter 1. Bravo pour ce tour de main dans le façonnage de la crêpe. Cela donne faim. :) Cordialement.
I’m in French class will not now but I’m out of school and I made crepes like this guy I did all of the tools and ingredients and I made it myself and it was so good and I told my mom and my dad and we might make one like this video (also I’m not a little kid in the picture I’m in middle school same as my sis aka sister she is in kindergarten 🥞and I tried looking for a crepe but there was only a pancake so it’s kind of like a crepe of the picture
Classic crêpes are made with wheat flour and are usually filled with fruits and sugar or jam - The darker ones are called galettes and are made with buckwheat and are filled with eggs and ham or whatever salty
Ce sont des crêpes françaises mais ce ne sont pas les meilleurs car les crêpes sont française oui mais viennent de la région de Bretagne là où j'habite .... Les crêpes sont bretonnes pas françaises ...
I had one on Saturday at the mall. The chocolate did not taste burned at all. There was banana in there also and on the side, there was cool whip to dip the crepe into.
Dude that I can’t. He flipped that crepe like nothing I CANT EVEN FLIP A PANCAKE WITHOUT SOMTHING GOING WRONG
I drop always the first pancake on the floor or myself sometimes.... but it's ok the first one is always uglier than the rest I manage to make 👍
😂
For beginners: Use a lightweight swirler, plastic is fine. Put NO pressure on the swirler as you turn it and make sure you have enough batter. Swirl right after you pour the batter and you should wet the swirler with water prior to swirl (not dripping wet but wet). That will save you a lot of misery when you begin to learn how to make crêpes. Also, pronunciation, "crêpe" does not have a long "a" sound, it does not rhyme with "ape". It has a short "e" sound and rhymes with the word "set" or "get".
Thank you! I couldn’t figure out how to use the swirler properly 😅 As I was dragging the dough and making a huge mess on my pan 😭 I was wondering if that was the oil or water he dips his swirler into.
I like that he never touched it with his hands only with the tool.
@@corvulge hes joking.... I hope
@@g.l7219 ะ
It's hot, bird brain. You can't touch it.
i mean, his hands would be burned otherwise…
Sooooo you don’t want the people making your food to touch it?!? 🥴🤣😂
I just got a job and I have to do crepes
I was practicing today but the only thing I keep messing up on is making a circle
Amazing
I’m learning from you, looks delicious!
Wow thanks for the helpful tips👏👏
I had crepes the very first time, right across from Vaugirard subway station in Paris.
So good with bananas and Nutella. 👌🏼👌🏼
Excellent.
Bonjour Settime 2588,
Je vous ai liké avec un pouce levé pour votre vidéo :
Je n'ai pas de crêpière électrique mais j'ai envie d'en acheter 1.
Bravo pour ce tour de main dans le façonnage de la crêpe. Cela donne faim. :)
Cordialement.
Wow it is delicious. Can You please write a recipe
Delicious 😋
Super :)
Where do you get the griddle and that tool?
he was so effortlessss X( I keep messing up whenever i make crepes at my workplace
If you make crepes for 8 hrs a day like he does, averaging on 1 crepe/5 min, you'd make 96 crepes/day, that'd make you a crepe making machine!
Amazing technique.
生地と焼き方が最高❤
Yummy😋
Nice
best...
AYO SON LET ME GET 6 more
😍😍
Yum🤤
I’m in French class will not now but I’m out of school and I made crepes like this guy I did all of the tools and ingredients and I made it myself and it was so good and I told my mom and my dad and we might make one like this video (also I’m not a little kid in the picture I’m in middle school same as my sis aka sister she is in kindergarten 🥞and I tried looking for a crepe but there was only a pancake so it’s kind of like a crepe of the picture
This is my favorite "combination" just nutella and crepe. My favorite dessert.
OMFG SOO GOOODDDD
A HOLY VID TO WATCH ON PANCAKE DAY
WOW thank you
Did anyone know what’s that liquid stuff he dipped the tool in?
Hot crepes and Nutella is yummmy!!!
I could eat a lot crèpes every day and drink a multiple glasses of raw organic milk with it.
Currious, does anyone know what the kitchen tool is used to spread the dough. Its wood and looks like a rake/ fork. Please help.
Erikli Su ne zamandır Paris veya Londra sokaklarında?
Firma adi erikli ama sahibi yabanci
😋😍
Délicieux
At the very beginning. What did he use to oil or butter the surface?
Fat lard does the best.
oil
Brushes you use to be able to buy on Amazon
Hi there.. can you please give me the ingredients?
Sir what should be crepes machine temperature
nice i did it aswell
hi sir whats the thingy u use to oil the pan pls that is soooo cool
What “pan” is he using
He made it look so easy😣 everytime I make crepes it rips apart
Update: ever since watching this video, I've incorporated their technique with my skill and my crepes turned out great😊
pro.
I know where that guy from the video is. It's in Oxford street in London
Mariam A there is one outside Piccadilly circus tube station
did he give oil on the stick?
I loves crepes !!!!!
I best scrambled and bacon anchoring that would be tasty tonight
prepping for my job at a crepe place lmao
Man im hungry
😎😎😎😎😎😎😋
Paris is where i was introduced to NUTELLA...mmmmmmmmmm
Recipe??
I was thinking no need to zoom that much champ, then saw it was a video from 2013...
❤😊🎉
omg u r so pretti!
Que rico
nice crepe guy
Erikli Turkish spring water
Spoon da flour
We want the recipe please!!!?
Hmmmmmm. Possibly pancake mix.
Dippy
Erikli su ne iş?
oytun kahveci valla haklisin
I ate that in Korea before but they put cornflakes ( cereal ) in there
Crepe or Korean Pancake? Like made from potato or made from flour?
Why is he using only those small jars of chocolate spread? He only gets a couple crepes out of that one jar lol
This is more informative that some of the crepe how tos that are 7 minutes long!
I took a stab at it and i wonder how many years he has been doing it. I can’t spread the Nutella lol
Yeah, right after you do it a million times
Angrezo wla dosa
Holy crepes!
Erikli Water iş a turkish brend
Metal tool damages non-stick surface!
الكريب أصله مصرى
who has a good recipe
How many crepes do you this guy made in his life? Probably over 9000
pp time
London? Really the brits making french stuff? Wow, I am really old....
Looked good until he destroyed it with nasty Nutella
No dan la receta chao
No
its not a french crepe! if its one usually its served with ognions and eye yolk :D
+gottfer I mean classic crepe
Classic crêpes are made with wheat flour and are usually filled with fruits and sugar or jam - The darker ones are called galettes and are made with buckwheat and are filled with eggs and ham or whatever salty
Ce sont des crêpes françaises mais ce ne sont pas les meilleurs car les crêpes sont française oui mais viennent de la région de Bretagne là où j'habite .... Les crêpes sont bretonnes pas françaises ...
Ew that’s it. No other ingredients 🍌 🍓
What the heck?? Jipped.
Crepes are SOO much MORE than that.
that was a crappy looking crepe.
They look awful compared to the chines version.nutela is dreadful this would send you searching for bacon not that burned chocolate taste.
Because the one in China use fruit and other stuff but in London you do it like a funnel cake
They're absolutely DELICIOUS! They're all over Europe and you can get them anywhere, I live in Ireland and whenever I see a stand I get one!
I had one on Saturday at the mall. The chocolate did not taste burned at all. There was banana in there also and on the side, there was cool whip to dip the crepe into.
The chocolate does not get burned because it never touches the heating element. Unless you've tried one then don't scoff.