Chris Scheufele For crispy skin cook skin side first then flip or not. However each to their own who are we to tell you how to cook your fish good vid mate got another sub
Its easier to flip a crispy skin than a nice flaky tender meat, which is why I cringed, and stopped watching your video when I saw you break it in half. Cooking salmon involves 1 flip. Start skin side down, end skin up.
This looks really nice. Personal recommendation for next time you decide to fry salmon season it with lemon pepper seasoning and eat it with potatoes and butter. That is worth dying for.
@10:45 nothing more soothing than the sound of sizzling fresh salmon on the outdoor grill and Canadian geese honking in the backdrop. All during sunset on a presumably cool summer evening. Brings me back to childhood (minus the salmon cooking 😂). Great video man, subbed!
keith bettag It's damn good flavor. I want to do a whole series just for rock cooking. And, the best part is no frying pans to clean! Thanks for watching, Keith!
Looks so good. Cook it the way you want to cook it. At the end of the day, you are the one eating it. Keep up the good work. I like watching your channel.
If only we had one more piece ! Have to try this out for a different experience with family or friends sometime. Nice post I always cook my salmon skin side down. If it sticks , it stays on the grill. Auto skinning lol
I have several granite slabs I cook on, seasoned with lard, over my granite firepit. The one I currently use, has been in use at least 4 times a week, for over a year, and yes, I can fry eggs over easy, on it.
Just came from The vulgar chefs channel. He said to say hi. I definitely love salmon. Never thought to cook it like that. But it looked so good. I will definitely check out more of your channel
you should bake a rock slowly just like like you do with cast iron for the first time. Cook it Slow and cure it for the first time. Then no pops the next time you use it. Yes you will build a season on the rock over time. cheers.
I actually got it from a construction site that was digging out huge rocks. The best place to look is creek beds or maybe a rock quarry. Thanks for watching!
![[LIVE] : ONE ลุมพินี 69 | คู่เอก "กุหลาบดำ vs นาบิล"](http://i.ytimg.com/vi/PNM6U8e_HMo/mqdefault.jpg)
WATCH MY RETRY WITH SKIN SIDE DOWN--------------->th-cam.com/video/GJvWVzM8bRw/w-d-xo.html
Chris Scheufele ilove you
I don't know why I find this so satisfying. Awesome vid
Thanks for watching, Kevin!
Gordon Ramsay : Skin side down Son!....
this salmon look so yummy
Ha! Thanks for watching, buddy!
He buy in Walmart and thinks he is cool and savage lul
Gustavo farias are you ok
Thanks was bout to say this
lol I was triggered. Was going to say this too
Very different from videos I usually watch! Learnt something new, thanks!x
Thanks for watching, Dominique! Check out my other videos, too!
Can you give me an x babe 😩😫😏
Well, I'm suitably impressed.
Your fire: scrape, scrape, flames! Me: still trying to find our barbecue wand.
Thanks for watching, John!
I know! Wasn't that crazy how he lit that so fast!? lol that's some damn good flint.
That’s a good idea for camping survival-style. Thanks for the great video.
Thanks, Kyle.
Love Outdoor Cooking...Great Job!!! Kendell Lawrence spoke about your channel...
Hey, thanks for stopping by. Hope to see you around!
For some reason this video was very satisfying to watch, you earned another subscriber!
Thanks, Sung!
Never put the fish like that, the fish should be put with the skin first time on the cookin' surface.
Greetings from Romania!
Why? Thanks for watching!
Awesome! I appreciate the support and thanks for watching!
Chris Scheufele For crispy skin cook skin side first then flip or not. However each to their own who are we to tell you how to cook your fish good vid mate got another sub
It'll get the skin crispy, you can get the fish cooked about 3/4 of the way and just finish on it on the meat side
Its easier to flip a crispy skin than a nice flaky tender meat, which is why I cringed, and stopped watching your video when I saw you break it in half. Cooking salmon involves 1 flip. Start skin side down, end skin up.
This looks really nice.
Personal recommendation for next time you decide to fry salmon
season it with lemon pepper seasoning and eat it with potatoes and butter.
That is worth dying for.
Thanks for the suggestions!
YOU'RE A STAR NOW SPIDER i love it 😂😂
If that spider only knew he's pushing 600,000 views. Thanks for watching, Tommy!
@10:45 nothing more soothing than the sound of sizzling fresh salmon on the outdoor grill and Canadian geese honking in the backdrop. All during sunset on a presumably cool summer evening. Brings me back to childhood (minus the salmon cooking 😂). Great video man, subbed!
Thanks for the support, Ryan!
Whats the advantage of the rock over a normal pan? does it had flavor?
I found Jesus with dreadlocks...
I don't know why but when he put the salmon on the rock it was so satisfying
Thanks for watching, Queen!
KillerQueen true
When the white stuff, albumin, starts to leak out it's time to remove from the heat. Nice set up.
Thanks for the advice, Doug!
Dang, it got dark fast there. Now I have to keep my eyes open for a good rock. looked good.
Indeed it did. Thanks for watching, man!
Chris Scheufele nice vid dude where do you stay at man
When your to lazy to wash dishes 😂💀
That's is part of it. The flavor is much better than a pan. Thanks for watching!
He's like the Bob Ross of cavemen.
Enjoyed so much! Love this! I'm gonna wait more videos like this man. Keep it up!
Thank you very much, Sehoon!
Bro almost turned into spider man
Ha! That thing would have to give me some wicked super powers, huh? Thanks for watching!
If my slate wasn't covered in trilobite fossils I would try this.
Really? That's awesome! Thanks for watching!
Great job, Chris, can't wait for more videos!
Thank you, Dave! I appreciate your support.
Love the method! On point 🔥👌
Yeah mate you gotta try again go skin side down only for like 8 mins that's all ya need
I’m definitely going to give this another go sometime soon. Thanks for watching.
100th Subscriber! :D Keep up the good work!!!!
Wow! That's awesome! Thank you for watching!
I´m watching this while eating a Norwegian Salmon
I love the way you make fire, amazing.
Thanks for watching, Yan!
Where do you find stone slabs like this
You’re a star now spider. 😂
Prehistoric caveman cooking. Fish on a rock.
What kind of oil did you use? Is this an original idea? Very good idea. Thank you for the video.
damn dude,,,,that was amazing,,,never thought about a rock before, but im into it now this looks good guy
keith bettag It's damn good flavor. I want to do a whole series just for rock cooking. And, the best part is no frying pans to clean! Thanks for watching, Keith!
Subbed, love the channel so far
Thanks! I appreciate the support!
What kind of camera/lens did you use to film this?
Sony Handycam HDR-CX240 54x zoom
Looks so good. Cook it the way you want to cook it. At the end of the day, you are the one eating it.
Keep up the good work. I like watching your channel.
I enjoyed watching this!🤤👍🏽
Thanks, John! I appreciate the support.
I Know this might not make a difference but u got a new subscriber and another hungry belly cause you sure can cook up some amazing salmon ❤️👏
That actually means alot, RaKay! Thanks for the support!
Okay the way you started the fire was badass
Thanks for watching!
I honestly love this video broo!! I’m trying this today!!
Awesome! Thanks for watching!
Looks delicious! Need to try that some time. Good stuff!
Thanks, Whisper. Check out some of my other videos!
Quite welcome! Got you subbed, I'll be lookin for ya. ^^
""Im gonna oil this thing up"" THATS WHAT SHE SAID HAHAHAHAHAHAHAHAHA😂😂😂😂😂😂😂
i watched you video and thought hm nice video and after that i checked your sub count and was surprised u deserve more keep the good work up
I appreciate the support. Thanks for watching!
Idk how he didn’t lose his shiz after touching that spider I’d have lost my marbles. Spiders are like my worst fear
Almost turned into Spider-Man!
If only we had one more piece ! Have to try this out for a different experience with family or friends sometime.
Nice post
I always cook my salmon skin side down. If it sticks , it stays on the grill. Auto skinning lol
One word, Amazing!
Thanks for watching, William!
Awesome video, the fish looked f'n delicious dude!
Thanks for watching, Marlon!
I did a whole salmon filet with roasted garlic and herb last night, never flipped or turned, crispy skin was so good.
Awesome! Did you panfry? How long did you cook it? Thanks for watching!
Looks delish!! 😍😍😍
I have several granite slabs I cook on, seasoned with lard, over my granite firepit. The one I currently use, has been in use at least 4 times a week, for over a year, and yes, I can fry eggs over easy, on it.
Very cool! Thanks for watching!
Im gonna try this. This has got me siked and pumped and ready to try it. Ima do it!
Just came from The vulgar chefs channel. He said to say hi. I definitely love salmon. Never thought to cook it like that. But it looked so good. I will definitely check out more of your channel
Mia M I'm glad you liked it, Mia! Keith is a great, I definitely owe him one. Thanks for watching!
This is awesome man!..
Thanks, buddy!
there any benefit cooking with stone ?
I remember we once stone cooked steak lamb chicken and sum other stuff but it was delicious
Awesome! Thanks for watching!
did you stone cook on slate too?
What kind of stone is it?
This video was awesome, and the salmon looked really good.😋
Thanks for watching!
Gordon: ITSSSSSS FUCKINNNGGGGGGGGGGG RAAAWWWWWWWWWWWWWWWW!
great video very helpful !🔥
you should bake a rock slowly just like like you do with cast iron for the first time. Cook it Slow and cure it for the first time. Then no pops the next time you use it. Yes you will build a season on the rock over time. cheers.
Thanks for watching! I use my seasoned rock often! Check out my other videos!
Chris Scheufele
N
Great work definitely going to sub and turn on notification!!
Thank you! I appreciate the support!
A lot of people these days have forgotten about the important things that teachers used to teach students in the 1900s.😞
Check out another rock cooking video here! th-cam.com/video/Dkgtzvwclkg/w-d-xo.html
Chris Scheufele may I suggest a salmon catch and cook??
Chris Scheufele t
Thanks, Mary. I got the salmon from my local Food Lion in late fall. Thanks for watching!
I have very bad Data where I am so I cant watch the video but im a fan of your other videos! I'd love to tag along on a catch and cook adventure
Hey, thanks for the support! Where are you from?
That looks hella good man !!! Will sure give it a try like that...
Awesome! Thanks for watching!
I actually do this all this time, the only thing that i do is after the first flip, i hand squeeze lemon in them. great flavor!!
I'll have to try that next time. Thanks for watching!
How'd you find that flat rock? Did you buy it?
I actually got it from a construction site that was digging out huge rocks. The best place to look is creek beds or maybe a rock quarry. Thanks for watching!
good work, great cooking, even better video
Hey, thanks for the support!
The first time i learn cooking from jesus himself
Thank you for watching, my child! You have my blessing!
Lmaaooooo
Where do you get your fresh salmon meat from?
Looks awesome dude 👍
Thanks for watching!
Looks delicious....i can only watch and cannot buy only 1 piece of them...its too expensive in my country..good video guys...i like it...!
What country are you from, Kaiou?
Malaysia
Wow! That's awesome! Thanks for watching!
Thanks .......
How is it without oil? I want to try this during camping.
You definitely want to use oil or something to keep it from sticking. Let me know how it turns out for you!
Hey! cool video . Greetings from Poland
Awesome! Thanks for watching!
Cool concept i Ike it, will defiantly have to give it a shot someday .
Awesome! Thanks for watching!
Nice video man. Do you have any videos of where you get that rock from? Haven't surfed through your channel for a video on that, but I will.
No video of getting the rock. I got it from a construction site. Thanks for watching!
Holy shit dude. That looks amazing Send me a piece.
Thanks for watching!
Loved the video bro
Thanks, David!
What a great video and cook! You have a great channel. Keith sent me over. I can't wait to see more from you!
Headchefmom Kendall Lawrence That Keith is one hell of a guy (and chef). Thanks for watching!
Is your last name pronounced like shew full?
That is correct!
Youre a star now spider 😂😂
Cool video 👍. Ill try it.
That fire starter blew my mind I've never seen one used
Never? Where are you from?
Chris Scheufele north carolina I'm just now getting into camping
Awesome! Thanks for watching!
Wow this this really good!
Thanks for watching!
I like your videos BROU!!!
Thanks for the support!
Thumbs up if you want another salmon video with skin side down!
I was literally screaming when he did that
Chris Scheufele yes skin side down is the way to go
Skin down.
Chris Scheufele u deserve more subs then u have
I appreciate that. Thanks for watching!
Your a star now spider 😂
Josh Wyzik dam right I am
You have earned a subscriber
Thanks for watching!
Quick tip: if you cook the fish skin face down first it tightens up and it's easier to cook and take it off the stone after
Thanks for the tip!
That was dope my brother!
Thanks for watching!
Looks awesome
Thanks, Terlor!
Looks so good 🐟
Thanks!
Put the oil on the salmon unless you're gonna eat the rock?
Definitely going to try this
Awesome! Thanks for watching!
That was great Chris. Thanks a lot man!!
Thanks for watching!
Awesome video dude!
Thanks for watching!
Wow what camera do you use? Your video is incredibly crisp and clear! Very , very, very Good quality! 👍🏽
Jo, I use a Sony Handycam HDR-CX240. Thanks for watching!
that spider was a "stoner" budumbtshhh
I read the title as Stoned Cooking: Salmon.
Ha! Not far from the truth. Thanks for watching!
Dude, salmon looks killer!
Thanks, Jason! remember, skin side down! Thanks for watching!
Did you catch or buy the salmon?
I bought it from local grocery store. Thanks for watching!
Wooooooow that looks good
Thanks for watching, Tyler!