Very beautiful! Is there a certain brand of sugar sheets that you prefer for this? Also, how do you prevent your sheets from getting condensation and wrinkling?
Beautiful cake, i love the way you make it look so easy and doable... Just a question though, is it differ cakes? Cause the cake boar went from square to round to square again. Either way I love it and watched it over and over again. Am paying attention to every detail.
Hi Sir. Beginner po ako gusto ko din po matuto gumawa ng ganyan kagandang cake, Hingi lang po ng tips kung ano muna ang dapat aralin para maachieved ang ganyang cake.. Super galing nyo po sana makagawa din ako ng ganyan...Thanks po. More power and God bless🙏
Thanks po. Aralin nyo po yong pag tatabas kailangan pag nag tri trim po kayo ng mga shaped cake pa unti unti lang po ang trimmings para matantya nyo. Kasi pa malaki kàagad ang na trim nyo hindi mo na mahahabol yong size liliit lalo ang cake. Watch mo yong mga iba kong video about sa cake carving. Madami ka makukuha idea. Try to visit my other channel BENCH ARTIST. mas madami videos doon. Salamat po. Sana makatulong. Ingat po palagi.
@@CAKERSART2020 Thank you so much po Sir..Ok po ganon pala ang dapat gawin. Watch ko po mga video nyo malaking tulong po talaga especially samin mga gustong matuto.. Thanks again po..Keep safe. God bless..
Excellent clean work. too bad sugar sheets taste horrible, b/c the look they give is amazing. Thank you for showing almost all of your steps. Your freehand piping is amazing to say the least.
How did you get the cake from the rectangle cake board to the circle cake board without messing it up? Are these 2 different tutorials on an exact cake combined?
Yeah when knead your fondant don't used to much corn flour or sugar powder for dusting. That is the cause of fondant cracking. When you knead the fondant cover it straight away in to your cake. While still fresh.
Can you please tell me the exact color you used for the edged as well as the handles and zipper. I want to make this for my daughter . Her birthday is June 17. Also where can I buy the frosting sheets. THANKYOU and again God bless your hands
Just based on their handwriting alone I can tell they’re Hella talented😂
A wonderful demonstration and very fast. Thank you. You make it all look easy !! 🎉
Thanks
AMAZING! You made it look simple and painless, but you are truly an artist! And the writing is BEAUTIFUL!
Amazing work!❤
Amazing!! I wish I could really create a masterpiece like this! Truly Amazing!
БЕСПОДОБНО, ВЕЛИКОЛЕПНО -
БРАВО !!!
Wow. Just the simplist way to cover the board. Just wow. I'm going to try and make this cake for my daughters birthday
I know you can do it. Best of luck. Thanks
Great tutorial. The writing alone is beautiful. Thank you x
Thank
That writing is INCREDIBLE!!!
Thanks
The Best!😍
So so so talented! ❤️❤️❤️❤️👍🏼👍🏼👍🏼👍🏼the way you also write!!! Thank you for sharing .😊
Thanks
Amazing work, that writing is everything 😍❤️
Thank you!
Your art is awesome. Precise to detailing. Keep up the great work your doing
Thank you so much!
Absolutely beautiful , your hand writing is amazing ❤😍
Thank you so much
Felicitaciones, está genial el bolso y también las letras 👌
Thanks alot. I hope to replicate this design this week I have an order for it. Am glad I found this video.
You're welcome. Thanks
Amazing. Handwriting was awesome
Thanks
All I can say is... WOW 😲 . What talent
Thank you
Beautiful ❤️
Amazing!😍
Thanks
Wow so beautiful I hope to try this.
Thank you! Cheers!
Amazing!! you make it look simple!! how did you make the zip puller? did i miss that?
Very beautiful! Is there a certain brand of sugar sheets that you prefer for this? Also, how do you prevent your sheets from getting condensation and wrinkling?
Beautiful 🤩
Thanks
This is gorgeous ❤️ and your handwriting…. Beautiful!!! God bless
Thank you
Oh my goodness. This is phenomenal! Hope I can do half as good when I attempt this next week!
I know you can Good luck! Thanks
👏👏👏👌👍😍😍😍
W0w Weldon beautiful ❤❤
Thanks
You really made it look simple. Thank you i will give it a try and give feedback
Thanks
How did it go?
Super cool ❤ bravoooo!
Thank you
Admirable
Thanks
Total package of being a cake artist! Sobrang galing esp sa calligraphy. How to be u po?
Maraming salamat po. Practice lang po ng practice. Habaan na lang po ang pasensya.😄😄😄
Que perfeição 🥰🥰🥰🥰🥰
Thanks
Omg i love!! I want yo try tbis cake for my sisters 40th! Where is best to get the LV wrap??
Nice
Thanks
❤❤❤
Your work is very neat. I’ve subscribed and I’m going to make for my birthday
Thank you so much! Wish you all the best.
Beautiful cake, i love the way you make it look so easy and doable... Just a question though, is it differ cakes? Cause the cake boar went from square to round to square again. Either way I love it and watched it over and over again. Am paying attention to every detail.
It's the same cake. I just shape it on a round board.
Idol po talaga kita.😊
Thanks po.
Paki SUBSCRIBE naman po. ThankS!
Done na po😊🥰
Obra de arte ❤️
Thanks
Hi Sir. Beginner po ako gusto ko din po matuto gumawa ng ganyan kagandang cake, Hingi lang po ng tips kung ano muna ang dapat aralin para maachieved ang ganyang cake.. Super galing nyo po sana makagawa din ako ng ganyan...Thanks po. More power and
God bless🙏
Thanks po. Aralin nyo po yong pag tatabas kailangan pag nag tri trim po kayo ng mga shaped cake pa unti unti lang po ang trimmings para matantya nyo. Kasi pa malaki kàagad ang na trim nyo hindi mo na mahahabol yong size liliit lalo ang cake. Watch mo yong mga iba kong video about sa cake carving. Madami ka makukuha idea. Try to visit my other channel BENCH ARTIST. mas madami videos doon. Salamat po. Sana makatulong. Ingat po palagi.
@@CAKERSART2020 Thank you so much po Sir..Ok po ganon pala ang dapat gawin. Watch ko po mga video nyo malaking tulong po talaga especially samin mga gustong matuto.. Thanks again po..Keep safe. God bless..
@@Ann.Na7 you're most welcome
Magnifique 👌👌👌j'aimerai bien avoir le même 🌹🌹🌺🌺🌺
Thanks
Excellent clean work. too bad sugar sheets taste horrible, b/c the look they give is amazing. Thank you for showing almost all of your steps. Your freehand piping is amazing to say the least.
Stunning cake! Could you please share what sized cake tin you used. Or suggest a size to cater 20ppl. Thank you!!
Hi Nic, i just used 1 slab of 12×16 sponge, then i just cut it.
For 20 persons, you can use the same size 12×16. Thanks
Omg your cake came out so amazing and beautiful I love it....I have to make a cake like that nxt weekend ....and your handwriting is awesome
What kind of wire did you use for the handels
It's a floral wire #18
Waw so beautiful
Thanks
Beautiful work. Was that glaze in the airbrush?
It's just a water
Superbb sir new sub
Thanks
Wow
Beautiful… what size pan did you use for the cakes? Thanks
I used 16x24 cake pan then i just cut the cake on their preferred size.
Thanks for the amazing video. Please, what is the colour of the fondant you use.
whole bag i've covered it with plain white, and the handled and some part showed it brown! thanks
@@CAKERSART2020 你好!我想問問，這個包包你是用純白色覆蓋它，塗抹得好平滑，是用什麼材料？謝謝你！
Looks fantastic! what size cakes did you use?
Thanks,
For the cake i used 1 slab 16x24 and then i just cut into a portions
For how many people!!
Amazing 🤩 how many servings would you get from this cake? X
It's around 10-15 persons.
❤❤❤❤❤
Super! Und woher bekomme ich das Zuckerpapier? Danke
Beautiful . As you decorated were the cakes frozen ?
Just let it set in the freezer for 30 mins.
How did you get the cake from the rectangle cake board to the circle cake board without messing it up? Are these 2 different tutorials on an exact cake combined?
It's just the same
May I know the size of your cake?
It looks amazing btw🥰
It's 6" width, 12" long and 8" tall. Thanks
I mean does the icing sheet have a shiney film behind it that needs to be removed before applyin
Yes
Very nice
Thanks
Magnifique,est ce que vous pouvez nous faire d'autres vidéos pour handbag svp merci
Thank you!
Before putting the fondant to you cool the cake? Like put it in the fridge
Yes, at least 30mins.
@@CAKERSART2020 thanks this is so amazing i want to try it
This bag is beautiful 🤩
Please how do you prevent fondant from cracking, drying out? Also, do you add any tylose or CMC to your fondant? Thanks ☺️
Yeah when knead your fondant don't used to much corn flour or sugar powder for dusting. That is the cause of fondant cracking. When you knead the fondant cover it straight away in to your cake. While still fresh.
Can you please tell me the exact color you used for the edged as well as the handles and zipper. I want to make this for my daughter . Her birthday is June 17. Also where can I buy the frosting sheets. THANKYOU and again God bless your hands
I just used brown colour and yellow
Hi thank you for this. I need to make a cake to feed 15 people. What size cake should I make ? Length and width please. Thank you
The size is 5" x 12" and 8" tall
Very good
Thanks
What is that decorating stuff you are rolling out called?
Is that edible icing paper are you talking about?
Amazing job how many edible sheets did you use for the whole cake
I just used 3pcs. A4 sheets. Thanks
@@CAKERSART2020 thank you soon much will give it a try
Thanks, wish you luck!
Beautiful is it wafer paper or sugar paper .. please
Where do I find the Louie design paper & is it edible ?
Hi, please try in ebay, yes that's edible icing paper.
This is so cool. What is the dimension of this cake
It's a 12x6x10
12" long
6" wide
10" high
Thanks
awesome
Thanks
@@CAKERSART2020 awesome work!! I’m going to attempt to do this for this Friday! Wish me luck
تحفه
Is that just edible icing sheet printed with the design?
Yes it is.
your new subscriber here...please show us your sponge cake recipe using in your fondant cakes. thanks
Oh Hi, actually it's just a free mix egg less sponge. because our company is 100% eggless.
@@CAKERSART2020 plz must share your sponge recipe using all purpose flour...thanks
@@CakesByMrOK it's ready mix flour sir!
@@CAKERSART2020 sir i didn't get ready mix flour at my side thats why i am asking
Oh, actually we bought it from our supplier here in UK. The of the product is PROMIX.
Can I ask what ink you use to print to cover with logo? Is it edible ink?
It's edible ink for canon pixma edible printer
Thank you very much!
Do you wet the cake to add the rice paper
Yes, just spray a bit of water.
Thank you for sharing. What did you use on the handles to make them bendable?
I used #18 gauge of floral wire.
@@CAKERSART2020 is that wire edible too?
@@adepeju8464 no, it's a floral wire.
Where did you get the LV edible paper from please?
I downloaded it from google.
How many days did it take u to complete this cake
Not that long, it's only 1.5 hrs.
Et si je remplace la pâte à sucre par la pâte à chocolat pour qu'on puisse tous manger. Vôtre avis chef??? J'attends votre réponse
It’s amazing bag… Want to create one too..
May I ask what type of cake base recipe to make that bag?
The one i used is normal eggless sponge, but you can use any types of cake.
@@CAKERSART2020 did you start with a 1/4 sheet?
I started with a 1 whole
Sir.. ask ko po before po nilagay fondant Anu pong nilagay na frosting?
Ready made po yan na vanilla frosting
Hi can u pls tell me how many serving does it cover??
Around 25 -30
Is the writing royal icying or chochlet
I'm using piping gel for writing!
What type and gauge of wires were used for the handles please? (Amazing btw 😃)
I used floral wire #18 guage.
Lovely cake..what type buttercream did you used please xxx
Thank you, i used ready made vanilla frosting for cake crumb coat.
What are the things called you put on the handles
It's 18 gauge floral wire
Thank you
I love your work🎉
Where are you from sis?
Sorry Sir po!
From Philippines po ako
What spray did you use to make the handles stick to the icing?
It's water, don't spray to much just mist. Thanks
Where can we buy this loui vuitton sheet?
Please try to check in ebay. Maybe they have it. Coz i just printed those at work. Thank you
@@CAKERSART2020 it's printed paper? So you can't eat that?
Did you put anything under the edible image to make it stick to the fondant? I find that water does NOT work well. Do you use piping gel?
hi I'm so sorry for the late reply, yes i just sprayed it a bit of water to stick the edible paper. and I'm using piping gel for writing, thanks!
How big are your sheets?
It's A4
What is the size and brioche please?
It 's 12×4×7
Hello, question lang po. Yung edible print gano po tumatagal pag nasa cake na? I mean do they fade colorwise?
Kahit 1 month po sya nakadikit sa sugarpaste hindi po sya nag pe-fade. At hindi naka fridge
Kasi yung pinaprint ko me instructions wag daw masyado sa liwanag kasi nag fafade yung color, eh summer na dito sa Cali!
Svp c quoi le papier que vous avez utilisé si nn c tooop
Please, is this paper or sugar paste? Answer me, thank you
Edible icing paper
Hi , ano ang gamit mong fondant ? Thanks
Readymade fondant po. From supplier
@@CAKERSART2020 thanks
How much i will charge for this cake
Actually it depends on the size. Like:; 8" £95, 10" £115
Pwede po malaman magkno price Nyan for customer na oorder??
Around 150£ po. For 10" 4layers
Where can I get the template
Just download it on google
Are the lv prints edible? How can we get them
Yes, it's edible, you can check in ebay,