Ghongi Food in Kathmandu// थारु समुदायको परिकार घोंघी ।

Ghonghi is eaten during the paddy season, when rice is planted and there is abundant amount of snails present in the rivers and paddy fields. The collected snails are then cleaned, and the tails are cut to make it easier to extract the meat when cooked. The snails are then boiled and cooked similarly like other curries, with a crucial addition of flaxseed which not only gives the dish a consistency but also enhances its flavor.[3] Ghongis are served with rice and have been a staple food of the indigenous people of Terai for ages.
It is believed that the meat provided the indigenous Tharu people the immunity to fight against malaria, a prevalent threat in the densely forested areas of Terai.
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[@lakshiramchaudhary2950]

Thank you for taking the time to leave us a review! We are delighted you enjoyed your time with us and our delicious food. Please visit us again!”
from barghar tharu restaurant

[@DiktelKhotang-el2cg]

Umm dami

[@KrishnaChaudhary-uq1jj]

Kidik kidik tyo anda ho ghugi ko kasailai man par x kasoi lai pardoina anda wala tq maam hamro tharu samudaya ko parikar test garnu bhako ma tapai ko lagi ta jhan healthy protin pani ho ghugi gym lover ko lagi❤

[@Jaifitness.rajani]

Thank you

[@kebyrai654]

Restaurant ko Location Ramrosanga Dinuparyo Sahuji Le

[@sitaramtharu6416]

❤❤ धन्यवाद म्याम । घोंघी (Ghonghi) is correct word not ghunghi (घुङगि ).

[@Jaifitness.rajani]

Ok thank you