How to Make Maluns with 3-Star-Chef Andreas Caminada | Fine Dining Lovers

Learn how to make maluns with the three-Michelin-starred chef Andreas Caminada. Cooking closer, faster and more direct than you’ve never seen before.
For making maluns, all you need is: potatoes cooked 2 days in advance and left to dry, flour, butter and rustico cheese. Start with peeling off the potatoes to grate them until you add flour and salt to create the perfect golden mix. Caminada will teach you all the tips, tricks and technique required to make the best maluns.
Watch all Through the Eyes of the Chef videos and learn to make classic recipes with a restaurant touch:
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[@LucasDonates]

It's great to learn a recipe from my ancestors' canton.

[@zachwillbeback]

Thanks so much for this wonderful recipe. Maluns, compote, Alp cheese and dried meat: one of my favorite dishes.

[@SamSam-ic4he]

Grüezi Hoi Andreas 😊 freu mich zu zehen. Zeit etwas 20 jahr zum treffen best Chef of the World!!! Just wanna say hsllo personsly and make a foto with you. But im really poor to visit your place. Danke vuel mals für leckere esse gel. LG. Sami Vo SG

[@ignachobus5730]

Thanks! I followed the recipe and it was delicious!

[@irinasarry737]

Chef, hello! Great, thanks. Which camera you are using here, pls? Hope more videos are coming :-)

[@attilafeher1618]

Probably gopro

[@moloromolromo8869]

Really nice 👌 😍💋 💝💖❤️