You should use food grade vaseline on all the rubber “O” rings. It will keep them from wearing out. Also lube the rubber cone on the end of the augers. The “thing” in the hopper is the PUFFER TUBE and it needs the “O” rings lubed , then you will not struggle trying to insert. This man actually knew very little,sad. The star fasteners holding the front dispensers to the machine only need to be tight enough to seal, no need to crank them down so tight, you will ruin the large silicone washer.
Hi, thanks for the video pls after about 10 scoops the machine stopped dispensing even when I put 3ltrs of the mix but if i pour warm water to clean it the whole ice cream will come out with the water.
I don't know. Ours is only used periodically for church events. One of the rubber gaskets has had to be replaced after less than a year (maybe 5 events) but that could have been from misuse. Otherwise performs great! Good luck!
Easy, just put your mouth under the left dispenser n pull the handle til it stops spitting out ice cream. Repeat for the right dispenser, then the middle lol. But seriously there's no way to do anything but empty the ice cream that's in it. Depending on how much you have still in the machine you can put it into containers with lids n put it in the freezer to serve as regular ice cream. I've seen someone that also had a ninja creami dispense their extra soft serve into the containers for the ninja n freeze it, then spin it in the ninja to make it creamy again. Also any soft serve mix that's still in the hopper up top n still liquid you can scoop out n put in the refrigerator, but it will go bad in the fridge if left in there for too long
What setting did he say? Also what did he said about kitchen breaker tripping? One more thing, do you know what model Vevor this is? Barely can hear him.
He said level 4 is his recommendation for hardness. Any more than that n the ice cream will get too hard for the auger to spin. When that happens it stalls the motor n the machine will start pulling too much current n trip the breaker. Especially if the machine is plugged in to an outlet that is being used by other appliances. So it's ideal to run the machine on a circuit that at the very least doesn't have any other appliances running at the same time as the ice cream machine
If you’re getting chocolate in the vanilla it means the divider in the middle handle tube is not in correctly It has rubber Divider that keeps the two flavors separate
Le modèle CKX300PRO-A19 ma crèmeglacée est toujours granuleuse et les bac ou on met la crème glacée il sont toujours tiède il es pas froid , le lendemain la crème glacée es en moton genre toute en gros moton et pu bonne quoi faire je suis décourager
Your hardness is going down because it's pulling more of the unfrozen mix from the wells on top so its refreezing. Honestly as long as you don't start a cone below 3.5 you should be okay. If it drops like 2.7 you may be out. The machines sometimes don't alarm when a well is empty
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Thanks for taking the time to film and upload!
How long can you keep ice cream in the machine without going bad? And what model is this machine?
Just ordered one of these for our house. My wife loves Dole Whip. Can't wait for it to arrive.
Can you do a video showing more on how to run the machine from making the mix until the ice cream is served?
th-cam.com/video/CC5sMFloTbc/w-d-xo.htmlsi=SaPBD3mGCFYL4RMn
You should use food grade vaseline on all the rubber “O” rings. It will keep them from wearing out. Also lube the rubber cone on the end of the augers. The “thing” in the hopper is the PUFFER TUBE and it needs the “O” rings lubed , then you will not struggle trying to insert. This man actually knew very little,sad. The star fasteners holding the front dispensers to the machine only need to be tight enough to seal, no need to crank them down so tight, you will ruin the large silicone washer.
Thanks!
Make a instruction video
How do you put it into night mode?
@@RobertHerz-dr3xo press the “standby mode” and it will spin the auger when needed and also chill the reservoir to keep the contents fresh.
Hi, thanks for the video pls after about 10 scoops the machine stopped dispensing even when I put 3ltrs of the mix but if i pour warm water to clean it the whole ice cream will come out with the water.
We just purchased a machine for our school - have you held product overnight? Did the temp indicator change?
You cant hold the product overnight this has no
Precooling
Depends. Some models do
th-cam.com/video/CC5sMFloTbc/w-d-xo.htmlsi=SaPBD3mGCFYL4RMn
How many cones can you make in a row and can you dip in chocolate
Should I do the cleaning daily ?
And
Is it necessarily to add hot water or normal heat
I'd suggest cleaning every time you use it. Hot water (but not boiling) is best.
How has the machine held up? I’ve been thinking on buying one for commercial use and wondering if it’ll keep up with demand
I don't know. Ours is only used periodically for church events. One of the rubber gaskets has had to be replaced after less than a year (maybe 5 events) but that could have been from misuse. Otherwise performs great! Good luck!
th-cam.com/video/CC5sMFloTbc/w-d-xo.htmlsi=SaPBD3mGCFYL4RMn
@@stephaniesecrist7161a guy did tell you to lube them in one of the comments
What do you do if you haven't gone through all the ice cream and need to clean the machine?
Easy, just put your mouth under the left dispenser n pull the handle til it stops spitting out ice cream. Repeat for the right dispenser, then the middle lol. But seriously there's no way to do anything but empty the ice cream that's in it. Depending on how much you have still in the machine you can put it into containers with lids n put it in the freezer to serve as regular ice cream. I've seen someone that also had a ninja creami dispense their extra soft serve into the containers for the ninja n freeze it, then spin it in the ninja to make it creamy again. Also any soft serve mix that's still in the hopper up top n still liquid you can scoop out n put in the refrigerator, but it will go bad in the fridge if left in there for too long
Can i ask if what is the size of the puffing tube use is it 25mm?
What setting did he say? Also what did he said about kitchen breaker tripping? One more thing, do you know what model Vevor this is? Barely can hear him.
He said level 4 is his recommendation for hardness. Any more than that n the ice cream will get too hard for the auger to spin. When that happens it stalls the motor n the machine will start pulling too much current n trip the breaker. Especially if the machine is plugged in to an outlet that is being used by other appliances. So it's ideal to run the machine on a circuit that at the very least doesn't have any other appliances running at the same time as the ice cream machine
How has the Vevor Soft Serve Machine worked for you?
Our church owns it and uses it occasionally. Everyone has been pleased with it! It does take a while to clean.
What happen when vanilla goes in other compartment with chocolate
If you’re getting chocolate in the vanilla it means the divider in the middle handle tube is not in correctly It has rubber Divider that keeps the two flavors separate
How do you put it in night mode?
Le modèle CKX300PRO-A19 ma crèmeglacée est toujours granuleuse et les bac ou on met la crème glacée il sont toujours tiède il es pas froid , le lendemain la crème glacée es en moton genre toute en gros moton et pu bonne quoi faire je suis décourager
Can I ask what the Hardness setting is..I couldn't hear what the Gentleman said
th-cam.com/video/CC5sMFloTbc/w-d-xo.htmlsi=SaPBD3mGCFYL4RMn
How hard is the machine to use?
Easy to use! Cleaning is the time consuming part.
@@stephaniesecrist7161 thanks. We used it for the 4 th of July and our grandkids loved it. It worked great!!
@@debgilbert1509Hi do you still use it? How it has worjed so far?
@@debgilbert1509*worked
One side is not removing Ice cream. What to do?
You know how we add refrigerant in this machine?
Thank you
Problème de crème glacée granuleuse quoi faire pour avoir une crème glacée moelleuse
its a good machine?
Need information on SETTING IT UP ON THE PANEL !!
Why does my hardness always go down after each pour? Is that normal?
Your hardness is going down because it's pulling more of the unfrozen mix from the wells on top so its refreezing. Honestly as long as you don't start a cone below 3.5 you should be okay. If it drops like 2.7 you may be out. The machines sometimes don't alarm when a well is empty
@@silkennewman3180are vevor good maschines I have ice cream shop willing to buy one
Les bac de crème glacée il sont tiede pas froid
Does anyone know where to purchase replacement parts for the vevor ice cream machine?
On vevor and ali express
You know the factory reset code?
Should be 1234
Do you know where to b order parts for this machine like a motherboarrd
How we can do factory reset?
no
this makes no horrible sound unlike mines.. I'm really worried
If you don't have mix in one hopper the auger will make terrible noise. Just take the auger out of the side you won't be using.
Not very helpful if it's not running.
Hard to hear and understand