Thai Curry Recipe (Vegan)
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- Kicki back at the food videos wassup
I N G R E D I E N T S
(this is for a huge pot, half the ingredients if you don't plan to make so much)
- 500g tofu
- vegetables of choice (I recommend eggplant)
- 1-2 cans coconut milk
- 60g red curry paste
- vegetable oil
- salt and garlic powder if required
side dish: jasmine rice ! and sesame seeds, to be fancy af
FTC: not sposored yo
M U S I C
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Ok. Can I just say I love your meals portion. I hate bitches here on TH-cam that grab one apple and be like "yo, guys I going crazy today, for dinner I'm going to eat WHOLE apple". It's great that you show that starving IT NOT COOL. Love you.
truu
Kicki! You need to teach us how to prepare the perfect rice! Yours always looks a bit sticky, perfect for the bowl thingy trick to make it fancy
yes! I also would love to learn some rice cooking hacks hahhaha
omg it looks so good
My favourite thing in curry with broccoli is how the fluffy part of the broccoli soaks up the sauce. So yummy!
I hope this doesn't sound crazy but I would really appreciate it if you made a compilation video which was purely of you speed chopping vegetables. Idk I just like that shit, just me?
I say compilation because obviously I don't mean just chop a shitton of veg for the sake of a video but instead, when you make meals, just record the chopping process each time then edit all the footage together into one video
+Dat Swan she already has a video like this. named something like "cutting vegetables with nintendo music":)
Julie Noel Haha Amazing. It is exactly what I said. It's like...she just... gets us.
jea she is great !
I pre-fry my veggies as well before !! My mom is Thai and never does that tho
I usually fry the tofu and than remove some of the access oil with a kitchen towel. But "dehydrating" them without oil in a non stick pan also works fine.
Curry is literally my go to meal. It’s so easy and tastes sooo good!
You are literally eating so good omgggg. This recipe looks soooo delicious
Thai curry is my favorite dish omg 💕 THANKS FOR THE RECIPE
Girl, you need to tell us how you get the perfect camera angle for your flat lays!!! Love your channel Kicki!!! xx
I'm going off to university this fall and I'm trying to teach myself some dishes this summer. These videos are really helpful THANKS KIKI!!
my mom usually puts a tiny bit of water when she starts off with the sauce so it doesn't burn! this looks sooo tastyyy as always ;c;
einfach der Wahnsinn! ich hab vorher schon gerne Thai Curry gemacht, aber hab das Gemüse vorher nie angebraten und ich muss sagen es schmeckt deutlich besser. Danke
It's finally here I've been waiting!!! Lunch is sorted for tomorrow 😍
I totally need to try and make this! it looks so yummy! I love the asthetic of your videos!!!
Please make what i eat in a day more often,i really like watching it!! Can you make more chinese vegan food ideas?? Pleaseeee
I literally just went to a Thai restaurant and had a dish similar to this and wanted to know how to make it. Perfect timing girl!!😍👍🏼😋👌🏼😃
I really enjoy watching your food videos!
YOU ARE MY FAVORITE PERSON ON TH-cam JUST LETTIN U KNOW
Mmm, that looks f-ing gorgeous. I might actually have a go at making that! Thanks. xx
dayuuuummm! this was delicious and super easy thanx so much for the recipe!😍
need to do this curry asap! looks yummy, thx for the recipe
this looks so delicious! I'm gonna make it as soon as I have some curry paste, because I've never bought that 😁
this looks amazing as always😩💕 i need to go and get me some thai food
GIRL. I appreciate you so much..s/o to your recpeices that are mindful of vegans on a budget!!!
this made me so hungry! i also always par-boil some carrots and potatoes for this curry dish. soooo good :9
Loving the recipe, the food prep skills, and the gorgeous german accent Kicki! Lots more videos like this please, and keep being fancy! :)
I am def going to make this dish, I love you kicki
Holy yum! More of these videos please!
Haha I use the same trick to make the rice look fancy. And I looooooove Thai curry too (agree that the eggplant is essential) but I think big pieces of potatoes upgrade the dish too 😋 greetings from a fellow vegan in the Netherlands!❤️
If you do not want to burn the red curry paste pour the coconut milk right after putting in the paste rather than frying the paste by itself. Also for more flavour put in garlic and thai chilli :)
Wow I clicked on this video so fast I had a heart attack ! luvvvv
and commented so fast i'm already dead
Amazing :) Thanks for making this video and sharing with us x
yeahh kicki! Jasmine rice :D ! I'm so making this tomorrow 😋
We need your waffles recipe!!
Yeeees, I was waiting for this! It looked so fucking delicious in your 'What I Eat In A Day' video and I wanted to make this,too. I already have the curry paste, tomorrow I'm gonna buy a shit ton of vegetables.
gonna make this tomorrow, looks so good!
im so gonna do this omg!!! it Looks so good
Hey I hope I'm not coming off as rude, but are the brands you are using vegan? (And if so, can you provide the name of the brand? Lol your vids have gotten me interested in experimenting with vegan recipes) Also, I just wanted to give you a heads up on the fact that Thai curries are traditionally made with Kapi/fermented shrimp paste. And Kapi is usually present in premade curry pastes as well.
Great video btw! Love your cooking vids.
I love the recipe so much!
definitely gonna try this! ^-^ thanks for sharing the recipe :)
i love your recipes
That looks fantastic
This looks amazing
Thanks for the recipe😊💕
Ich könnte nie so eine große Portion auf einmal essen!:0 Oder hast du einfach kleine Hände und deshalb sieht der Teller größer aus? XD
Aber das Curry klingt total super. Bei deinen Videos kriegt man immer gleich Lust zu kochen.
ich glaube meine Hände sind sogar recht groß, ich essen einfach viel :D
Is it just me or the cutting footage is a little faster than usual? I kind of enjoy the slightly slower pace haha it's so smoothing to watch *____*
Sieht richtig lecker aus! 😋
Your recipe was such a tasty success for me! I wanted to use you as an inspired recipe on my blog; do you think that would be okay? really great job :)
Yammy yammy. Mach ich die Woche definitiv auch mal 😋😋
Baked tofu is where it's at. I prefer the texture of it baked than fried.
love this
Looks so good!! Ich liebe Curry!!❤
xo Esmarsles.
omg that looks so good!!
Imma make this RN!!
looks so good, I am Scottish but chopsticks are just so tactile, thanks 😆.
I love the shape of the courgets
I made this today and it was amazingggg! :) My veggie-chopping skills weren't nearly as professional though T_T
I NEED A KNIFE LIKE THAT!!!
this looks so good im
Can you please make more what I eat in a day videos?
so yum
Please do video - HOW YOU EDIT YOUR INSTAGRAM PICTURES ‼
Advice for all non-HCLF eaters out there: add peanut butter to the thai curry, so yumm!
how to cook your rice ? I love that recipe!! :))
i love watching your cooking videos ;-)
me too they look so good :)
Wao you did a voiceover that's different haha I like it.
You are amazing
those two dislikes... disappointing. THIS VIDEO WAS AMAZING. and the food looked so good O_O
Oh YAS!!
What's the difference between these curries because today I was looking at the ingredients on Cock brand's curries and all of them (Red, green, massaman, padang) have the same ingredients? The only difference I've noticed was the percentage of chili!
Nein warum ist es Sonntag, ich würde das jetzt so gerne nach kochen :D
hey kicki ich hab die curry paste von dm mal probiert also alnatura und das hat mir gaaaaarnicht geschmeckt obwohl ich auf gewürze sehr stehe ... sollte ich eine andere marken probieren oder schmeckt das wie alle anderen ;) lg
probier man die die ich im video hatte! das ist meine Lieblings paste und gibts im Asia markt in diesem Plastik pott!
Das sieht so gut aus :3
Nice & easy recipe :D
one day you should open a restaurant omgggg
yum yum
leckaaa wird morgen gemacht!
did i miss it or you didn't put salt. is it stiĺ good without?
p.s
waiting for your grwm ^^
délicieux!!!
Sieht so nice aus😳
I tried this recipe for the first time and it's fuckin' amazing! Thank you soo much!!!
Wo ist der Unterschied zwischen roter, grüner und gelber Curry Paste? Wie würdest du die geschmacklich beschreiben?
is frying pan the (ceramic) do you like it I've heard good things like nothing sticks to it
This is basically Cooking Mama but real life version
finally a new vid :D
can you prep all the veggies for me? or they could just cut themselves up... or I could just fast forward the process somehow
I know for a fact that the shown red & green curry pastes are not vegan, only the yellow one (that you don't like ;)), because they contain shrimp paste...... How come you used olive oil for frying the veggies and not coconut oil?
How can you eat that much? I am a man and I eat so little even as a vegetarian. Been trying to eat more to meet my caloric basic needs, but find it so hard... Don't get me wrong, I LOOOOOOOOOOOOOOOOVE food. But I can only eat a little....
my stomach is a black hole :D
jokes aside your stomach expands when you eat more in volume, that's why competitive eater drink 3 liters of water before every morning
Amazing ^_^
Hab mal nach deinem "what i eat in a day" Video ohne Rezept versucht Red Thai Curry zu machen. Hab dann dummerweise zu viel von der Paste rein getan, dass es am Ende so scharf war, dass ich sofort beim Probieren angefangen habe zu husten. Am Ende musste ich alles weg werfen :(
Könnte man in so einem Fall nicht mehr Flüssigkeit(Wasser, Kokosmilch..) hinzufügen, sodass es ausbalanciert wird? Andererseits hast du dann eben auch deutlich mehr Curry hinterher aufzusssen. Am besten ist es bei Currypasten und generell beim Würzen, erst mit wenig anzufangen und dann je nach Geschmack mehr hinzuzufügen, bis man zufrieden ist :3
Ne leider nicht, hab es versucht aber um das zu schaffen hätte ich warscheinlich ein Liter Wasser gebraucht und Kokosmilch hatte ich leider nicht mehr :D das war einfach voll der fail. Aber jetzt weiß ich immerhin wie's geht ^-^
+Hana Ok Oh man :o na ja, das ist das coole am Kochen, so lernt man halt ^^ nächstes Mal weißt du dann ja Bescheid
Wo hast du fen tofu her?☺
When are you making a vlog in Chinese boo?
I have so much material to edit currently, I'm trying my best to get it out in the next 2 weeks !!
that so great
RESPECT...Made this today but use Potatoes instead of Tofu.
I'm allergic to coconuts:( is there anything I can replace the coconut milk with?
I think you can obtain the same creaminess if you use almond or soy creamer but ofcourse it won't taste coconuty like Thai curry. But I'm sure it will still be delicious ☺
What brand is the saute pan you're using in the video?
I honestly have no fucking clue, my mom got it ages ago 😂
ich hab vor kurzem rausgefunden, dass meine rote curry paste zu 80% aus garnelen besteht... wo finde ich rote ohne garnelen? ://
Wahrscheinlich kommt die Antwort zu spät, aber das ist gar nicht so schwer: beim Asia Laden die (meistens) billigere Variante, aber auch im Supermarkt, einfach mal Zutaten lese
alnatura, Aldi
That thick german accent thoooo
How many portions is this?