love this i hope when i try this I'll be lucky like you is the rice flour available just like the regular flour cause I've never seen it or maybe because i wasn't looking
Hi Natasha I would like to try this rice peera recipe if I don't have ghee can I use butter btw I tried your ladoo n barfi cheesecake n both turned out great thanks for the recipes👍🌟💖
Using your recipe, I tried it... smells and looks yummy... we'll find out how it turned out on Diwali Day... Thank you Natasha... Happy Diwali 🙏🏽
Thank you for sharing this, I absolutely love peera ❤
Very very good explantion you done it so easy u sure i going to try it good job
Hi Natasha I made it and it came out great so eAsy . Thank you
Thank you so much. Can you tell me what rice powder you use? Thank you.
Look soo good am going to try this for sure thanks for the recipe
Thank you for sharing this recipe
Thanks Alice for your explanation.
I made this. Came out great.
Forgot to use a nonstick pan.
i love love this diff going to use this in.place of the flour. anything to save time. thank you hope eveythings great with u and baby
love this i hope when i try this I'll be lucky like you is the rice flour available just like the regular flour cause I've never seen it or maybe because i wasn't looking
yes just like regular flour.
Trini Cooking with Natasha nm
Indian stores carry it or you can order online
Hi Natasha I would like to try this rice peera recipe if I don't have ghee can I use butter btw I tried your ladoo n barfi cheesecake n both turned out great thanks for the recipes👍🌟💖
great results for a first time
yessss😊
Hi Natasha, which one of the peera is your personal preference and is there any noticeable difference in the taste between the two types of peera
oh yeah this is the best for taste and time I would only use this one now. no way will i.do the other.
This way is also a lot less work than the other way.... I'm going to try this, I'll let you know how it turns out
Thanks again Natasha
I promise you will one this one its like fudge.
hey Natasha I tried this yesterday but it came out soft and grainy. I didn't even use all of the phag.
Neisha Abdool did you cook it long enough until it dried out the phag?
I kept it on the heat and turned it till it came together probably a lil less than 10 mins
Neisha Abdool next time leave it longer. I'm thinking what went wrong.
Trini Cooking with Natasha i will definately try it bk again
Neisha Abdool
def goin to make this can you make a fudge recipe thanks..
soon
Can I used coconut milk powder
is rice flour almost d same as grind rice which we use for prayers? ive never seen rice flour in trinidad
yes it's the same
+Trini Cooking with Natasha
thank yewww😃
Great job! I have never seen rice flour or gee in Barbados. Actually I have no idea what gee is?
clarified butter
Thank you for that.
really, you can was the rice and grind it yourself but white rice only.
Okay,can I grind it in the food processor?
yes you can it need to be a powder. if it's too much wk order it from amazon.
Hi Natasha
Quick question, how will I know when I have cooked the rice flour enough???
when it smells fragrant or it starts to turn light brown
2 cups about 10-15 mins
+Trini Cooking with Natasha thank you ☺️
Hey natasha, thanks for this recipe! Was wondering if there were any updates to it?
Hi no updates just yet.
Can butter be use in place of ghee?
Yes.
would love to see u do a fudge recipe
Does it taste as good as flour peera?
Susan Rozecki it's good but I prefer flour.
How long u cook rice flour for?
Where can I buy rice flour in Trinidad
Any supermarket or Indian store.
Is rice flour and ground rice the same thing?
Thanks so much :)
enjoy!!!!
okay, thanks!
ronni persad i taught dis was to come out white?
excellent cooking nice sweet s
does rice peera taste like flour peera?
Susan Rozecki no it's more grainy
I like it
I need a gyal like this who can cook lol
Sorry, ghee