there's two different pho restaurants, one own by chinese, the other own by real vietnamese, for the chinese, their pho is cheaper, bigger portion and more meat, but only have hot and sweet sauce on the table. for the real vietnamese, their pho is more expensive, smaller portion but they use better cut meat and they have slice garlic, hot pepper and sour white radish on the table.
署長冇介紹錯👍👍孖仔記越南粉大碗好食又抵食！不過佢逢星期二唔開、平時又早關門、所以要睇清楚時間先好去😋
食完之後好口喝，要飲好多水同甜味飲品，可能湯底落左味精。希望之後會改善下
我好鍾意食特別牛肉粉😊
做招牌這行生意應該好毛利😂😂😂😂😂😂
there's two different pho restaurants, one own by chinese, the other own by real vietnamese, for the chinese, their pho is cheaper, bigger portion and more meat, but only have hot and sweet sauce on the table. for the real vietnamese, their pho is more expensive, smaller portion but they use better cut meat and they have slice garlic, hot pepper and sour white radish on the table.
👍👌😋😋
Yonge and Finch 間 Pho Anh Vu 已經變咗做 Dear Saigon. 我同另一鋪頭嘅越南小姑娘傾下計，佢話佢哋買咗，又話個friend 買佢哋另一location 😅 大家friends互買 🤔 有少少複雜
我食越南粉必定走蔥走青走芽菜🤭
嘩生肉好多、抵食、越南粉要有香花菜芽菜才有新鮮感呈現、而且亦消濟
上個星期有去食但係唔夠熱九層塔只有一條😅
我哋有三碗粉所以九層塔就多啲
你好逄星期日十二点越南佛教免費食素。你可看怎樣。多謝你先
but they close at 7pm ah.....
署長，食唔食得哂呀？
勉強食完
聽見都走到八腳吾好吃