Spicy braised skewers from the old Chengdu rice cooker! Sit on the street and eat! Taishu Hu spicy~~
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- เผยแพร่เมื่อ 19 มิ.ย. 2024
- Hello everyone~ I am Dani who loves challenging and spicy.
A popular blogger born in the 2000s, a woman with chili madness!
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我小时候,一吃火锅我爸就要烫黄花。我从来不吃也没吃过。后来开始有鲜黄花卖了,我还是没吃过,啥时候去试试
芳芳敢吃腦花了!!
妳适合单色上衣简约又不失大方、吃辣、串串和.面粉类、都相当出色
黃花菜是什麼?長得好像台灣說的金針花喔!
可能是一样的,是一种lily,百合类的。
我是福建人,我这方言也叫金针,所以我觉得是同一个东西
奇怪為什麼中国女生不管多漂亮,開口就是有個超濃大媽味
跟韓國女生一樣
但是,丹妮的舉止、吃相很優雅不粗魯,吐骨頭丟垃圾也很有素質
口音的問題吧,但是看她吃相挺好看的,
她是女生也是會欣賞的那種
請問你的禮貌是不是放在家裡了?
沒必要在人家影片下面留這種留言