Do not put aluminum foil in your oven to catch spills. It can ru www.whirlpool.c... www.whirlpool.... For additional product tips and troubleshooting please visit Whirlpool's product help page: producthelp.wh...
Our oven has been lined with alum foil (the very bottom) for 25 years and I didn’t have any problems with bottom finish being ruined. But I do agree that using alum foil on the rack messes cooking times and causing food less crispy. Just from my experience.
So your oven is over 25 years old? Well, old appliances lasted longer that modern ones, so materials in your oven not same as in modern ovens! And it's not only appliances, it's furniture, cookware, vehicles! Growing up, my parents had a full home, 10 children & the family literally lived in the living room & it was always huge family meals prepared 3 times a day as we never ate at restuarants or order food, yet my parents never replaced their pots, the one frying pan we owned, refrigerator, stove, sofas, coffee table.& they were all good condition when I left my home country at 20 years old! I once ready somewhere that manufacturers don't want to spend a lot producing long-lasting cos 1)not profitable for them as they can now mass produce, but if they don't have repeat customers, how will they make their money?2)majority of consumers don't want to invest in "buy it for life" items, most people are too busy with outside life to invest time in maintaining their appliances in "good as new condition" when they can afford to replace the item after 10 years, plus many people can't resist the new features on modern appliances, so many don't want the same oven or refridgerator from 30 years ago even if it still fuctions excellent!
His reasoning makes no sense either. It reflects heat so it will ruin the finish. 1- it reflects heat from above so it will be cooler 2- it's made to get up to whatever temp the oven is, reflecting heat won't make it any hotter.
Many ovens - especially self cleaning have warnings - do not use foil. It's actually not tin foil any longer and that's why it can't take high heat, it melts to the enamel of the oven. Google it. Not pretty.
Well that might be true for the newer ovens but mine is an older one and is not self cleaning. I have used foil in the bottom of it for over 10 years and not had a problem at all so in that case you can!
I'm going to take your advice Brenda. We are the in the same boat. Our oven is older and it's as clear as day it is doing a pretty bad job keeping itself clean. Tin foil it is!
Mine is not old, but it's not 'new' either. It does have the self cleaning option. And I have always used aluminum foil. I always line the racks with tin foil to keep them from getting dirty. I didn't think i was doing anything wrong because I have never had any issues.
@@niurkacamacho3981 right if its been working keep doing it. obviously if s person has a new model of oven with all the smart technology they also would be aware of the dos and don'ts....
I get not putting foil in the bottom of the oven, and my oven salesman, installer, repair tech and manual all say the same thing. But there are some things that are meant to cook directly on a rack. so then if I'm not putting foil under it, I'm going to use a foil-lined sheet pan. But...if a sheet pan is OK, then why is foil not OK? And in this instance where I'm using it to prevent leaks/drips/smoke/fire and if I shouldn't use the pan in this case and just clean the oven more often...then why is it OK to use a pan at all? I realize that this comment may seem like I'm asking it in a chest-poking way, but I'm genuinely curious.
I made the mistake of putting foil onto the bottom plate when we bought our first new oven. It basically melted onto it and I couldn't even scrap it off. We have a permanently "foiled" look to the inside bottom now. Whoopsy. It still bakes just fine though. I also use it on the rack to catch spills. It's either that or a cookie sheet.
Be very careful - if it takes the porcelain enamel away and leaves chips then those chips are in your oven floating around. If you have a convection fan especially. The foil melted to the bottom of my 7 year Bosch and left chips out of the enamel. After cleaning as best as I could, I vacuumed out as well since there were so many chips. To test it out - I put it on warm up on convection and wiped it down again with a wet paper towel - shiny enamel chips coated the wet paper towel. Mostly on the top of the oven between the elements. I realized I could never safely use my oven again. The Bosch technician said REPLACE. Do not use. I told him that I only used aluminum foil - Heavy Duty, btw - and I did not see that UNDER the foil all this damage was happening. The foil looked fine. He confirmed that is what can happen. Personally, I think the manufacturer is not addressing this and clearly people think it's safe to do. It's not. If the oven can get this much damage then I should have been warned CLEARLY that it is A HEALTH HAZARD as well as an oven loss. I am sure we have eaten some of the enamel chips. When I checked the manual - it is not clearly warning me that it's a HEALTH HAZARD. I never buy aluminum foil so I did not remember reading about it 7 years ago. There should be warnings on the door - the drawer or embossed in the porcelain like some brands. Be very careful! If you did not chips broken off under the porcelain then you are probably okay. Sorry that happened to you. I was talking to an appliance salesman about this and he said this is why he tells every customer he sells an oven to---- DO NOT USE ALUMINUM FOIL.
Dont worry the bottom of your oven will never wear out by the time you replace it and the tinfoil on the rack is no different than a cooking sheet stopping airflow lol
It is not made the same - they have diluted the tin content or eliminated it so it WILL NOT handle high heat. Read the manual of any new oven - it will state to not use aluminum foil in oven.@@jamesanderson6373
I have an electric oven, I've been using aluminum foil on the bottom, underneath the coil for at least 10 years. Nothing has happened. Just don't use it in gas oven, except if you cut it small enough not to cover the sides where the heat comes out.
I've literally used aluminum in the oven for decades. It's perfectly 100% fine if you're not an idiot. I wouldn't put it on the very bottom level because obviously that's where the heating element is and it could melt the aluminum, duh. But if I'm making something that's probably going to spill over or drip you bet your azz I'm putting a layer of foil on the lower rack to save from having to clean up later. Everything cooks just as evenly as before. These companies love to play up the "our technology's so sophisticated now!! This ain't your grandma's oven!!" angle because they always need to create the illusion of their new products being superior, and it's like 99% BS. Yes, your oven most likely is pretty much like your grandma's oven: it's an insulated metal box that gets hot by either running electricity through an element or burning gas. THAT'S IT. You can add all the newfangled computerized controls to the front you want, it's still just a box that gets hot. Understand how your oven actually functions and use it as you see fit.
No, that's not why we say don't do things like this. I'm a Service Technician. We say it for liability. If you cover the vents, it won't vent properly. If you tell customers it's ok, all it takes is one time. I like to give customers both angles and it has bit me in the past. I've told customers, obviously in the beginning of my career, about the situation POTENTIALLY being ok etc. Only to get completely thrown under the bus. Now, I'm exactly like this guy in the video. These days, if I see a potentially unsafe situation, I lean on the side of caution.
Unfortunately I've had first-hand experience with aluminum foil damaging my oven. We put foil on the tray - I believe almost completely covered - and the aluminum melted and seeped onto the bottom of the oven. The drips destroyed the porcelain like the guy in the video said. My mom and grandmother have used foil in their ovens all their lives, but the first time we tried it in our new house it ruined one of the built-in ovens. We did call a technician who came in and said the damage was merely cosmetic and the oven is still usable. But yeah... Use at your own risk.
I understand what you’re saying here. But what if you line the inside of your dishes (sheet pan/ cake pan etc.) with foil and use that. I wonder if that’s safe? Also, what about using disposable pans made out of Aluminium?
Based on what I've read online, doing so will increase the Aluminium in your food to dangerous levels. You're better off getting some really good dish soap and soaking your dishes once you've finished cooking. Try finding something with lemon, it works wonders on even the toughest stains or at least, that's what I've found.
@@SimonWoodburyForget I know families that have used acidic foods (mainly tomatoes/lemons) wrapped in aluminium almost on a daily basis for 50 odd years, its bollocks. Science isnt wrong, but it terms of damage to human beings, its tremendously unlikely to the point of there being no point in discussing it.
Solution is to keep the oven clean as much as possible and continue to buy new oven pans when the grass gets caked on them making companies filthy rich.
the only dirty part of my oven is the bottom...yesterday (even though it's self-cleaning... I had windows opened and vacuumed crumbs, then used easy off and it looked so good on the bottom.. today I made a frozen pizza placed on rack only per instructions...bottom of oven now has baked on dripping. UGH! I feel like yesterday was POINTLESS
That is BS, I've been using aluminum foil for the past 20 years, and it's just fine. Make sure to put the heavy duty aluminum foil in, and the button to be clean and dry.
I only sheet my metal baking plates with it, I have never heard of anyone, nor have I ever done it in my near 16 and a half years of my life, lined an oven with tinfoil or aluminium. That is a stupid and dangerous idea, even someone as young as me would know.
Plz don't be dumb! 😂 in ur 16 years?!. Im only 28 && more ppl have it lined than don't! Ya kno was a time before technology got better an like me having a older oven moved into here with it lined already, iv cooked alot of things throwed on a sheet of aluminum foil as a baking sheet 😂 maybe in your nxt 16yrs you will meet someone with a oven like mine an half the world's who knows its okay to do so. Ask your granparents hell maybe your parents kno about it.
One of my burner tubes for my Wall gas double oven has an area that is corroded. I tried buying a replacement but was told its no longer available. I was wondering if I could use aluminum tape to cover the corroded area then with an sharp knife make the same shape cut out for the gas flame to ignite and burn. The corroded area is right at the gas igniter. I would clean the area then apply the tape which would be no wider then the damaged area 1/8-1/4 hole. Then cut through the tape for the flame to escape. Any thoughts on this would be appreciated.
We've been using metric for decades in Canada so why does "Alcan" brand aluminum foil packaging label the amount of foil in feet? The boxes are labeled in big bold lettering 50' and 30' and I don't understand why. Not earth shattering stuff here but gee whiz...go metric or go to back to the US and the only other country left on the planet (can't remember which one) who hasn't, lol!
Disposable Foil Oven Liners (10 Pack) Oven Liners for Bottom of Electric Oven and Gas Oven - Reusable Oven Drip Pan Tray for Cooking and Baking - 18.5" x15.5” Just sayin
@@benackdrums yeah continue to talk $hit on your way to the bread line where your man biden has us headed. 🙄 Don't complain when your paychecks are smaller because Biden won't raise taxes on anyone making less than 400k a year.. oh wait reversing Trump tax cuts is doing exactly that. Or you don't have a job at all anymore because Biden raised corporate taxes and export tariffs so much that it's no longer feasible for your company to do business here so they ship your job over the boarder. He's spent over 4 trillion dollars in less than 4 months.. that's a bill of $10,500 for every living person in the United States. (Not that Trump was afraid to spend either but not to this extent) Considering the "covid relief" bill that Dems drafted and pushed through that less than 9% actually went to covid related issues.. but you know transgender studies are pretty important to fund in countries that throw people like that off of buildings. Or when your defunded police department doesn't respond to your 911 call as your antifa buddies are bashing In the windows of your home with molotov cocktails. You have no way to defend yourself because you think gun ownership is bad. I could go on but I'm sure you get the point.. then again libs can be pretty dense. You people have no logic.. zero! Also yes.. I do line the bottom of my oven with aluminum foil.
We just moved into a rental and I put a sheet of aluminium foil down and left it for a few times of baking, maybe 7 times. The foil has melted onto the bottom of the oven and I’m pretty sure destroyed it. I cannot get it off. It’s like cement. So depressing.
Terrible. Just ruined my BOsch oven and can't use it. Enamel dust particles keep coming up. Not safe to use. Scared to replace it as how can you expect renters to understand and remember. It's a terrible disservice that all ovens don't have clear warnings and also the foil boxes. SOrry that happened to you.
This is easy. Basically microwave a sheet of tinfoil for 2 and a half minutes. While you are doing this, pour boiling water over the tinfoil stuck to the bottom of your oven. Once the tinfoil is microwaved, immediately place it in the boiling water. Take the nearest wooden chair in your kitchen. Please make sure that this is a chair that you can dispose of. You will need to break the chair apart, and place the wooden feet rests to one side. Take the main part of the chair and place this in your back yard. You will need to place this in a container filled with a 15 litres of standard engine oil, and 5 litres of gasoline. Please note that this must be left to sit for 1 hour. While this is sitting, take the feet rests from the chair and place them on top of the tinfoil and boiling water in your oven, set your oven to 200 and heat for 25 minutes. After the main part of the chair has soaked for 1 hour, take the chair out of the engine oil and gasoline mix, take the heated up wood chair feet rests and microwaved sheet of tinfoil and burn them in a fire pit for 35 minutes. Once this is done you should take the ash from the fire pit, rub the markings on your face and push the rest of the ashes up your arse. Repeat the Mantra 'Shaka-booba-looba-pavlova' five times and the tinfoil at the bottom of your oven will disappear resulting in a shiny new surface that one would expect when you first purchased the oven.
Thanks for sharing. Where I am about to leave the owner says a gas leaking stove is fine. Go figure his dumbass logic. Then another idiot leaves the tinfoil on the bottom near the heating coil so the next person to use it catches fire!
Wasted video if you can't explain the best way to remove it when foil does get stuck on the bottom. Happened when seasoning a cast iron skillet, how the heck does one safely remove what baked on the bottom. No, soapy water in a warm oven & plastic scraper won't do it.
This only really applies in electric grills/ovens as the foil can curl and cause electrical shorts. It is also the case that foil can be incendiary. Aluminium is also HIGHLY neurotoxic. In fact, if memory serves, it's the 2nd most toxic metal on earth, next to Mercury and is claimed to be a major contributor to altzheimers etc. This is one reason why aluminium pans & utensils etc are falling out of favour amongst those of us who care about our health. I wouldn't have aluminium pans or foils in the house. It's time people learned. There are cheap oven liners available or place a baking sheet in the bottom rung.
Okay.. so it's safe, and won't catch on fire. That's all I needed to know, to reheat my pizza.
Okay… your comment is all I needed… summarises the video well enough 😅
What did you actually learn? Pretty sure you missed it.@@sanjanagowda6916
Our oven has been lined with alum foil (the very bottom) for 25 years and I didn’t have any problems with bottom finish being ruined.
But I do agree that using alum foil on the rack messes cooking times and causing food less crispy. Just from my experience.
So your oven is over 25 years old? Well, old appliances lasted longer that modern ones, so materials in your oven not same as in modern ovens! And it's not only appliances, it's furniture, cookware, vehicles! Growing up, my parents had a full home, 10 children & the family literally lived in the living room & it was always huge family meals prepared 3 times a day as we never ate at restuarants or order food, yet my parents never replaced their pots, the one frying pan we owned, refrigerator, stove, sofas, coffee table.& they were all good condition when I left my home country at 20 years old!
I once ready somewhere that manufacturers don't want to spend a lot producing long-lasting cos 1)not profitable for them as they can now mass produce, but if they don't have repeat customers, how will they make their money?2)majority of consumers don't want to invest in "buy it for life" items, most people are too busy with outside life to invest time in maintaining their appliances in "good as new condition" when they can afford to replace the item after 10 years, plus many people can't resist the new features on modern appliances, so many don't want the same oven or refridgerator from 30 years ago even if it still fuctions excellent!
That is the point of using aluminium foil..... To avoid burning food and prevent spillages.....
His reasoning makes no sense either. It reflects heat so it will ruin the finish. 1- it reflects heat from above so it will be cooler 2- it's made to get up to whatever temp the oven is, reflecting heat won't make it any hotter.
Heavy duty foil is better than the regular foil
@BN-rz2gv .....stoves cook....they only modify and add doo-dads...
I use an alimunun foil tray to cook pizza. It cooks perfectly and the aliminum foil barely gets hot. It's perfect
This comment is literally perfect for what im doing rn 😭
Wtf I was sitting here worried about my oven blowing up. Guess I'm using it
Swear to God I bake food in tin foil on the reg
UNLESS YOU'RE COMING TO MY HOUSE ONCE A MONTH TO CLEAN MY OVEN THE TIN FOIL STAYS IN...
Many ovens - especially self cleaning have warnings - do not use foil. It's actually not tin foil any longer and that's why it can't take high heat, it melts to the enamel of the oven. Google it. Not pretty.
Read your oven manual.
Read fine print on aluminum foil box!
Heck yeah… foil ganggg
That's wth I'm talkin bout
Well that might be true for the newer ovens but mine is an older one and is not self cleaning. I have used foil in the bottom of it for over 10 years and not had a problem at all so in that case you can!
I'm going to take your advice Brenda. We are the in the same boat. Our oven is older and it's as clear as day it is doing a pretty bad job keeping itself clean. Tin foil it is!
Mine is not old, but it's not 'new' either. It does have the self cleaning option. And I have always used aluminum foil. I always line the racks with tin foil to keep them from getting dirty. I didn't think i was doing anything wrong because I have never had any issues.
@@niurkacamacho3981 right if its been working keep doing it. obviously if s person has a new model of oven with all the smart technology they also would be aware of the dos and don'ts....
Thanks Maynard James Keenan love your music also
Pneuma. We are. One oven. No foil. Pneuma.
Is there anything Maynard doesn't do? Music, film, wine and advice on keeping your oven clean. What a guy!
Just took the foil out of our gas oven and the part underneath it was glowing red. My wife just asked me to put some in there. Glad we got that out.
I get not putting foil in the bottom of the oven, and my oven salesman, installer, repair tech and manual all say the same thing. But there are some things that are meant to cook directly on a rack. so then if I'm not putting foil under it, I'm going to use a foil-lined sheet pan. But...if a sheet pan is OK, then why is foil not OK? And in this instance where I'm using it to prevent leaks/drips/smoke/fire and if I shouldn't use the pan in this case and just clean the oven more often...then why is it OK to use a pan at all? I realize that this comment may seem like I'm asking it in a chest-poking way, but I'm genuinely curious.
I made the mistake of putting foil onto the bottom plate when we bought our first new oven. It basically melted onto it and I couldn't even scrap it off. We have a permanently "foiled" look to the inside bottom now. Whoopsy. It still bakes just fine though. I also use it on the rack to catch spills. It's either that or a cookie sheet.
oh wow! i didnt know that
dawg take it off thats toxic like my ex
Be very careful - if it takes the porcelain enamel away and leaves chips then those chips are in your oven floating around. If you have a convection fan especially. The foil melted to the bottom of my 7 year Bosch and left chips out of the enamel. After cleaning as best as I could, I vacuumed out as well since there were so many chips. To test it out - I put it on warm up on convection and wiped it down again with a wet paper towel - shiny enamel chips coated the wet paper towel. Mostly on the top of the oven between the elements. I realized I could never safely use my oven again. The Bosch technician said REPLACE. Do not use. I told him that I only used aluminum foil - Heavy Duty, btw - and I did not see that UNDER the foil all this damage was happening. The foil looked fine. He confirmed that is what can happen. Personally, I think the manufacturer is not addressing this and clearly people think it's safe to do. It's not. If the oven can get this much damage then I should have been warned CLEARLY that it is A HEALTH HAZARD as well as an oven loss. I am sure we have eaten some of the enamel chips. When I checked the manual - it is not clearly warning me that it's a HEALTH HAZARD. I never buy aluminum foil so I did not remember reading about it 7 years ago. There should be warnings on the door - the drawer or embossed in the porcelain like some brands. Be very careful! If you did not chips broken off under the porcelain then you are probably okay. Sorry that happened to you. I was talking to an appliance salesman about this and he said this is why he tells every customer he sells an oven to---- DO NOT USE ALUMINUM FOIL.
Causes it to chip? The oven has a self cleaning mode that is much hotter than heat reflected from aluminum foil.
The ultimate question is how to clean your oven easily.
Dont worry the bottom of your oven will never wear out by the time you replace it and the tinfoil on the rack is no different than a cooking sheet stopping airflow lol
Tinfoil has been made since 1947
Right this video didn't make a lot of sense a pan vs. laying the food on foil idk this was wierd
I agree
It is not made the same - they have diluted the tin content or eliminated it so it WILL NOT handle high heat. Read the manual of any new oven - it will state to not use aluminum foil in oven.@@jamesanderson6373
I have an electric oven, I've been using aluminum foil on the bottom, underneath the coil for at least 10 years. Nothing has happened. Just don't use it in gas oven, except if you cut it small enough not to cover the sides where the heat comes out.
Google the issue and you'll see. Are you using heavy duty foil? Lighter foil melts to enamel of oven.
Yes, I'm using heavy-duty foil. It's an issue only with gas stoves.
I'm assuming if the heating elements are above the foil it's fine? Since it'll help reflect the heat away from the floor of the oven?
I've literally used aluminum in the oven for decades. It's perfectly 100% fine if you're not an idiot.
I wouldn't put it on the very bottom level because obviously that's where the heating element is and it could melt the aluminum, duh. But if I'm making something that's probably going to spill over or drip you bet your azz I'm putting a layer of foil on the lower rack to save from having to clean up later. Everything cooks just as evenly as before. These companies love to play up the "our technology's so sophisticated now!! This ain't your grandma's oven!!" angle because they always need to create the illusion of their new products being superior, and it's like 99% BS. Yes, your oven most likely is pretty much like your grandma's oven: it's an insulated metal box that gets hot by either running electricity through an element or burning gas. THAT'S IT. You can add all the newfangled computerized controls to the front you want, it's still just a box that gets hot. Understand how your oven actually functions and use it as you see fit.
No, that's not why we say don't do things like this. I'm a Service Technician. We say it for liability. If you cover the vents, it won't vent properly. If you tell customers it's ok, all it takes is one time.
I like to give customers both angles and it has bit me in the past.
I've told customers, obviously in the beginning of my career, about the situation POTENTIALLY being ok etc. Only to get completely thrown under the bus. Now, I'm exactly like this guy in the video. These days, if I see a potentially unsafe situation, I lean on the side of caution.
Unfortunately I've had first-hand experience with aluminum foil damaging my oven. We put foil on the tray - I believe almost completely covered - and the aluminum melted and seeped onto the bottom of the oven. The drips destroyed the porcelain like the guy in the video said. My mom and grandmother have used foil in their ovens all their lives, but the first time we tried it in our new house it ruined one of the built-in ovens. We did call a technician who came in and said the damage was merely cosmetic and the oven is still usable. But yeah... Use at your own risk.
@@trisbane4086 what does foil on the tray mean? What tray?
@@bluejeansandteacups7801 The metal grill that comes with the oven that slides in and out, on which you can rest baking sheets or whatever.
Aluminum won't melt in your oven
I understand what you’re saying here. But what if you line the inside of your dishes (sheet pan/ cake pan etc.) with foil and use that. I wonder if that’s safe? Also, what about using disposable pans made out of Aluminium?
Based on what I've read online, doing so will increase the Aluminium in your food to dangerous levels. You're better off getting some really good dish soap and soaking your dishes once you've finished cooking. Try finding something with lemon, it works wonders on even the toughest stains or at least, that's what I've found.
@@SimonWoodburyForget I know families that have used acidic foods (mainly tomatoes/lemons) wrapped in aluminium almost on a daily basis for 50 odd years, its bollocks. Science isnt wrong, but it terms of damage to human beings, its tremendously unlikely to the point of there being no point in discussing it.
@@TheKnightsShield Nah use baking paper, or grease proof paper nothing sticks to it and it's not foil. 💯 Better than foil.
@@steeden3992 Fair enough. Might have to try it one day.
I learned something new today
I just watched 4 videos that show to use aluminum foil under a pan or Dutch oven, on middle rack, to keep food from burning on the bottom. Confused.
When denying something please add a solution. Weird video.
Easy off oven cleaner!
Parchment paper, but agreed
What solution did your Ole lady give you when she denied you??
Solution is to keep the oven clean as much as possible and continue to buy new oven pans when the grass gets caked on them making companies filthy rich.
@@loismackenzie7715 That is a definite solution but is very toxic I have used that in the past but no longer.
Can I use cooking sheet on the bottom of the oven to collect spells ?
I swear I was about to make French toast sticks in the oven and I noticed my mom placed foil on the bottom, I was like wtf.
the only dirty part of my oven is the bottom...yesterday (even though it's self-cleaning... I had windows opened and vacuumed crumbs, then used easy off and it looked so good on the bottom.. today I made a frozen pizza placed on rack only per instructions...bottom of oven now has baked on dripping. UGH! I feel like yesterday was POINTLESS
"Reflecting heat causing it to chip" 🤣🤣🤣
😂 I just wrapped my oven all the way up. Now I’m about to remove it.
My gf lines her air fryer tray with foil so it's easier to clean. I told her it defeats the purpose, but she can't be told anything!
That is BS, I've been using aluminum foil for the past 20 years, and it's just fine.
Make sure to put the heavy duty aluminum foil in, and the button to be clean and dry.
My step dad did this and ruined our new oven even though it said do not put foil on bottom. I just wonder how can I get it out.
Scrape it
I used aluminum foil for a previous oven and it burned to the bottom. I couldn’t clean it
I would only use aluminum foil to cook stuff. I don't ever put frozen pizza directly on oven rack. That's just asking for a mess/trouble.
Can you use the aluminium foil tray?
I only sheet my metal baking plates with it, I have never heard of anyone, nor have I ever done it in my near 16 and a half years of my life, lined an oven with tinfoil or aluminium. That is a stupid and dangerous idea, even someone as young as me would know.
Plz don't be dumb! 😂 in ur 16 years?!. Im only 28 && more ppl have it lined than don't! Ya kno was a time before technology got better an like me having a older oven moved into here with it lined already, iv cooked alot of things throwed on a sheet of aluminum foil as a baking sheet 😂 maybe in your nxt 16yrs you will meet someone with a oven like mine an half the world's who knows its okay to do so. Ask your granparents hell maybe your parents kno about it.
Can you use crockpot liners In oven
tell that to my grandma
What about covering food items, like baked potatoes?
@LLGOldstein One comment on here from @Gdb0360 shared aluminum foil is highly neurotoxic and linked to Altzheimers disease. So maybe avoid it. 🤔🥔🥔
One of my burner tubes for my Wall gas double oven has an area that is corroded. I tried buying a replacement but was told
its no longer available. I was wondering if I could use aluminum tape to cover the corroded area then with an sharp knife
make the same shape cut out for the gas flame to ignite and burn. The corroded area is right at the gas igniter. I would clean
the area then apply the tape which would be no wider then the damaged area 1/8-1/4 hole. Then cut through the tape for the flame to escape. Any thoughts on this would be appreciated.
So is there an appropriate liner for the bottom?
Proud to be #700 like for this video
Wow I still use aluminum foil on my rack🤣for my toast in 2020👍
Can I use aluminum foil on my broiler pan?
Yes. Tried it a lot of times in roasting and baking
this video doesn’t provide any solutions
We've been using metric for decades in Canada so why does "Alcan" brand aluminum foil packaging label the amount of foil in feet? The boxes are labeled in big bold lettering 50' and 30' and I don't understand why. Not earth shattering stuff here but gee whiz...go metric or go to back to the US and the only other country left on the planet (can't remember which one) who hasn't, lol!
However without foil, cleaning the oven is pain in the @ss.
not with a self cleaning oven. Just a damp sponge and it is good.
Lesson learned too late. Oops.
me too😂😂😂
Guilty ☝🏼
That smell 😞😭
@@thecatonacouch9371 right😖
So I can still use tinfoil wrapped in over my food.
One comment on here from @Gdb0360 shared aluminum foil is highly neurotoxic and linked to Altzheimers disease. So maybe avoid it. 🤔🥔🥔
Yes you DO want to use aluminum foil
So, if someone should use tinfoil and in gets "stuck" to the bottom, got any idea as to how to remove it?
My husband did this and ruined the bottom of my brand new oven. Did you find a way to clean the foil from the bottom?
@@falle7fal No. We tried a few different ways, no luck. May have to buy a new bottom piece.
Wire brush?
@@jxi5671 Never thought of that...
@@dontmissthelittlethings dint see why it wouldn’t work, steel is harder than aluminium, softer than ceramic
Disposable Foil Oven Liners (10 Pack) Oven Liners for Bottom of Electric Oven and Gas Oven - Reusable Oven Drip Pan Tray for Cooking and Baking - 18.5" x15.5” Just sayin
Read to make sure it is designed for the bottom of the oven and do not leave in over 500 degrees.
This dude must not cook
He should have said GAS OVEN.
He needs to add IF YOU HAVE A NEWER OVEN DONT DO IT GENA if you have a older oven its okay!. 😂
This is just stupid. Line the bottom of the oven people, unless you don't care about being clean.
He literally just told you why you shouldn't do that holy shit I bet you're a trump supporter
benackdrums lol. Sounds like a lib to me😜
@@benackdrums
Do you just believe everything you see on the internet or just like to have a disgusting dirty oven that you never clean?
@@benackdrums yeah continue to talk $hit on your way to the bread line where your man biden has us headed. 🙄 Don't complain when your paychecks are smaller because Biden won't raise taxes on anyone making less than 400k a year.. oh wait reversing Trump tax cuts is doing exactly that. Or you don't have a job at all anymore because Biden raised corporate taxes and export tariffs so much that it's no longer feasible for your company to do business here so they ship your job over the boarder. He's spent over 4 trillion dollars in less than 4 months.. that's a bill of $10,500 for every living person in the United States. (Not that Trump was afraid to spend either but not to this extent) Considering the "covid relief" bill that Dems drafted and pushed through that less than 9% actually went to covid related issues.. but you know transgender studies are pretty important to fund in countries that throw people like that off of buildings. Or when your defunded police department doesn't respond to your 911 call as your antifa buddies are bashing In the windows of your home with molotov cocktails. You have no way to defend yourself because you think gun ownership is bad. I could go on but I'm sure you get the point.. then again libs can be pretty dense. You people have no logic.. zero!
Also yes.. I do line the bottom of my oven with aluminum foil.
We just moved into a rental and I put a sheet of aluminium foil down and left it for a few times of baking, maybe 7 times. The foil has melted onto the bottom of the oven and I’m pretty sure destroyed it. I cannot get it off. It’s like cement. So depressing.
Terrible. Just ruined my BOsch oven and can't use it. Enamel dust particles keep coming up. Not safe to use. Scared to replace it as how can you expect renters to understand and remember. It's a terrible disservice that all ovens don't have clear warnings and also the foil boxes. SOrry that happened to you.
You offer no evidence for your info. How could aluminum foil cause the bottom of you oven to chip??
My ovens older than you
Wait 3k views but one (beside mine) comment
Porcelain? Why would my butler do that? I hope he hasn't done that to [all] our ovens... LOL!!!!!! Porcelain!! Get real..
😅
That wasn't so bad
Ladies and gentlemen, this also can apply inside of your grills. Aluminum foil is not your friend in either application
Thank you sir.🙏
Nah
People clean their ovens ? 😅🏃🏾
And the best thing to do if you did? And it's stuck on the bottom of your BRAND NEW OVEN! Ugh? How can I get it off?
yeah i thought he was going to give a solution
@@krul23 yes!!! I need a solution right now😢😢
Yeah. Me too! If you find something that works, please let us know!!!
This is easy. Basically microwave a sheet of tinfoil for 2 and a half minutes. While you are doing this, pour boiling water over the tinfoil stuck to the bottom of your oven. Once the tinfoil is microwaved, immediately place it in the boiling water. Take the nearest wooden chair in your kitchen. Please make sure that this is a chair that you can dispose of. You will need to break the chair apart, and place the wooden feet rests to one side. Take the main part of the chair and place this in your back yard. You will need to place this in a container filled with a 15 litres of standard engine oil, and 5 litres of gasoline. Please note that this must be left to sit for 1 hour. While this is sitting, take the feet rests from the chair and place them on top of the tinfoil and boiling water in your oven, set your oven to 200 and heat for 25 minutes. After the main part of the chair has soaked for 1 hour, take the chair out of the engine oil and gasoline mix, take the heated up wood chair feet rests and microwaved sheet of tinfoil and burn them in a fire pit for 35 minutes. Once this is done you should take the ash from the fire pit, rub the markings on your face and push the rest of the ashes up your arse. Repeat the Mantra 'Shaka-booba-looba-pavlova' five times and the tinfoil at the bottom of your oven will disappear resulting in a shiny new surface that one would expect when you first purchased the oven.
Thanks for sharing. Where I am about to leave the owner says a gas leaking stove is fine. Go figure his dumbass logic. Then another idiot leaves the tinfoil on the bottom near the heating coil so the next person to use it catches fire!
what a goober
You could’ve at least provided alternatives. Thumbs down.
Wasted video if you can't explain the best way to remove it when foil does get stuck on the bottom. Happened when seasoning a cast iron skillet, how the heck does one safely remove what baked on the bottom. No, soapy water in a warm oven & plastic scraper won't do it.
This only really applies in electric grills/ovens as the foil can curl and cause electrical shorts. It is also the case that foil can be incendiary. Aluminium is also HIGHLY neurotoxic. In fact, if memory serves, it's the 2nd most toxic metal on earth, next to Mercury and is claimed to be a major contributor to altzheimers etc. This is one reason why aluminium pans & utensils etc are falling out of favour amongst those of us who care about our health. I wouldn't have aluminium pans or foils in the house. It's time people learned.
There are cheap oven liners available or place a baking sheet in the bottom rung.
Wow! I did not know this. Thanks for sharing. I definitely care about my health and there is SO much to learn @gdb0360.
Incendiary? Get real. We've baked potatoes wrapped in foil and thrown on a campfire.
Tradu in Romana....
LIES
Fake news bald
^^^^ ThiS ^^^^