The Novozymes prize 2024

Much like humans, microorganisms are not inherently sustainable. However, like humans, they have the capability to become sustainable. When pressed, they can acquire this capability, thus proving to be an invaluable resource in humanity’s effort to create a balanced world. Professor Jack Pronk has dedicated his entire career to studying microorganisms with this precise goal in mind: to enlist their help in achieving greater sustainability. He is receiving the 2024 Novozymes Prize for his efforts in developing sustainable bioprocesses that help reduce waste streams and the carbon footprint.
0:00 Intro
0:05 Jack Pronk’s early interest in microbes
0:24 Classical applications of yeast
0:40 Genetic engineering of yeast for industrial use
1:09 Transition from animal doctor to biologist
1:45 Discovering alcoholic fermentation in fish
2:00 PhD research on bacteria that oxidize iron
2:13 Shift to yeast research and genomics
2:42 Entry into genomics research in the 1990s
3:17 Establishing the Center for Genomics of Industrial Fermentation
3:42 Leading the new initiative and facing burnout
4:11 Recovery and return to scientific passion
5:00 Discovery of a fungal xylose isomerase
5:23 Application of engineered yeast strains in bioethanol production
5:45 Challenges in second-generation bioethanol production
6:02 Future of bioethanol and aviation fuel from agricultural residues
6:33 Research on converting CO2 and green electricity into valuable compounds
7:30 Teaching and connecting with students
8:28 Using fishing as a therapeutic activity
8:46 Outro