चावल के साथ खाने के लिए आज बनाई एक अलग ही सब्जी 😋 Chhattisgarh ki most famous Salga Bada Recipe

[@sheelab1009]

बहुत badhiya aur healthy recepi
Your narration is too good making it simple. Thanks

[@nishakanojia7218]

Badhiya banayee ye recipe

[@priyankavlogs111]

Kal hi bnayenge ...thank you for different recipe

[@nishakanojia7218]

Your explanation is very nice i like it

[@amratbhaichaudhari5963]

Very nice recipe 👌🏽♥️

[@Prayagbhog]

Delicious n yummy recipe😊😊

[@FoodsAndFlavors]

Thank you so much

[@mayabathija6011]

Unique and yummy recipe

[@ParamjitKaur-xh8hm]

Yess....very tasty recipe...thanku so much shilpi mam....main ye recipe do baar bna chuki hu...❤❤❤❤

[@sudhasingh5710]

Very tasty

[@hamidamomin561]

Shilpi Bahot hi badiya banaya aapne zarur try karenge Thankyou so much

[@ranjeetkaur8498]

Nice receipe

[@ZaikaWithMrsKhan]

Wow yummy 😋 yummy 😋

[@FoodsAndFlavors]

Thank you 😋

[@cvshah9161]

very nice and test recipe ji

[@nhowtobraid4745]

Thank you for sharing 👍

[@thunderFGaming]

Looking very tasty ❤i will try soon

[@kcjosephnil8741]

Tasty 😋

[@vani2921]

Mouthwatering....

[@FoodsAndFlavors]

Thanks a lot, do try it

[@TheVideomantra]

This is great recipe!

[@FoodsAndFlavors]

It really is! Do try it out

[@lakshmihomekitchen_]

Yes, it's really good..

[@aradhanaahuja5160]

Yummy yummy food

[@onchh3623]

Very good recipe..I assumed that you will be frying the vadas..but streaming or boiling the vadas makes a healthy recipe..must be a local dish 👌Fantastic.

[@FoodsAndFlavors]

It's an old traditional recipe

[@onchh3623]

​@@FoodsAndFlavorstried it out 👌..you are making recipes that are enticing enough to try..keep it up. Traditional dishes are the best 👍

[@LaxmanNegi-pd8nh]

U r Great..., 🙏🙏🙏

[@FoodsAndFlavors]

So nice of you

[@nanshiagrawal6317]

Didi your recipe best i always trying your recipe nd my femli love it 😘😘😘😘😘😘❣️❣️ apke bajah se mein khana bnana shikhi hu

[@FoodsAndFlavors]

Thank you so much dear 💝

[@preetim4871]

Such a unique and mouthwatering dish. I can't wait to try it. Thank you so much, Shilpi!!

[@Mkaursehmi]

I like upma😊😊

[@sushmaprabhu1093]

Never heard of this recipe. Will try sure

[@rhythmpreetkaur9372]

Your recipes are always amazing ❤

[@mindieclaire4410]

This daal is new to me...will make tomorrow.

[@mariapinto9886]

Looks yum First time seeing dis recipe some even put bhajis n it instead of uraddsl vadis

[@FoodsAndFlavors]

Thanks for liking

[@kcjosephnil8741]

🤞🤞🤞

[@rams5474]

Excellent. This dish is made in south by channa dal irade dal and Arad dal. Some time in it we add banana flower steamed w/o water and mixed in the dal dough. We use thin imli so as the carry is thin and adding dal flower Gola it becomes thick. But important flat pan or a wide bottom vessel to cook. Great your dish is also known and exchange of recipe. Regards.

[@anusharma3784]

Which city do u belong dear? U r so sweet & creative ☺️

[@sanjaybhaskar8929]

यूनिक कढ़ी।
मेरी वाइफ को कढ़ी बहुत पसंद हैं लेकिन बेसन पसंद नही ।इसलिए ये शायद उनके लिए ही इजाद की गई होगी।
ट्राई करेंगे ।

[@FoodsAndFlavors]

Aap bana ker khilayega unko

[@sweetlifeofmanjusharma8631]

Nice👌👌👌👌👌❤

[@laxmikhanakhajana5264]

78likes very tasty recipe mam 😋

[@luneshwariverma3354]

Aap cg ke ho kya

[@peachNpink]

This dosh is made in TN by using either a mix of dals (tur, ursd and chana) or urad dal. Some steam the ndal balls and addto the gravy, some add them.after frying, while some add in boiling thin gravy.

[@latapachori8774]

Aap 36gar ki h kya?

[@richardrunion]

How much of urad dal is used?

[@meenukhaana9509]

Shilpi ji Ismey tamater na Daley to chelega

[@geetatiwari8632]

Meri priy resing hai mai bhi chattisgarh se hu. Geeta T iwary

[@hemapandey9334]

इसे डुबकी कहते हे ३६गढ़ m

[@Hacker-ih4dm]

हम लोग भी इसे डुबकी कहती है।

[@KalpanaAwasthi-p6w]

Hari mirch dathal सहित डाल दी

[@ForeverHappy318]

To kya hua? Dhokar hi daala hai. Unki mehnat ko bhi saraho..galtiyan hi mat dhundo

[@harshavyas967]

Yeah.. nothing wrong with it.

[@GhulamQasim-gp2cm]

Good

[@geetadhawan6160]

Can we use moong dhuli dal paste instead of urd dal

[@AlFab0108]

U P me ise rekounch kehte hain.

[@shashikantpatel8373]

Hi Shilpi very good and nice ❤ you

[@koshalverma1285]

Agar onions na khaate ho to ma'am

[@nimmikundil1164]

You should never heat curd on high flame.

[@neenamewari9265]

डुबकी kDhi h ye, मुझे भी बहुत पसंद है 😊

[@triptiagarwal7688]

Yehi comment dhoondh rahi thi mai.. Hamare taraf bhi isko dubki ki kadhi kehte hain par usme pyaaz lehsun nahi use hota aur methi ka tdka lagate hain..

[@MonikaSharma-uo9sc]

Kadi tu besan se hi achhi lagti hai

[@purushottamdeshpande687]

उडीद वडा और उडीद की कढी

[@rakeshchauhan1355]

Bilkul bakbad

[@shreekrishnaom1324]

Udad dahi sath me nahi khana chahiye

[@umakapoor8632]

We call this dish DUBKI

[@SwaadBanarsi]

Looking very tasty ❤I will try soon