This is probably the best cooking channel on youtube. The way you cook looks so authentic. You can see in your vids that you like cooking which makes it even more enjoyable to try some of the things you cook for myself.
And I also love that the description has the recipe(s) because I can't always tell what a certain ingredient is or how he prepares something (especially in these shorts) so it's nice to have it written down.
I feel like what separates Andy from the rest is that he actually cooks service in a restaurant. Most of these TH-cam channels are stay at home nerds coming up with ridiculous concoctions that any real chef would ridicule them for. Andy is realistic.
Easily the best cooking channel on the internet. You’re not insufferable, you don’t rely on editing, you actually give us a damn recipe, and you have an interesting take on an extremely saturated market. I’ve blocked most of cooking TH-cam, but I’ll never block you.
@@hankhill7155 Can't tell if you're blind or a troll. The white dressing he laid on top had a thick consistency. For it to drip the way it did, it had to mix with another form of liquid, aka the burger juice. Hence why it wasn't solid white and more a murky white.
Evrything chef makes looks crazzzy, but he’s so effortlessly putting elite dishes together. I don’t know about cooking or the art behind it, but this isn’t something an average person can do, it’s a talent yet years of experience n work. Crazy crazy just mind blowing.
burgers and stews were some of the things I used to make as a kid growing up with my grandad he used to get his meat directly from the local butcher instead of at the supermarket. so we'd have to make do with whatever meats he had in on that day and whatever was cheaper at the time weather if be beef,lamb,venison or in sometimes mixed mince and I found that the lamb mince made some of the best burgers. whereas the mixed mince and the venison was the best in stews when winter time came rolling round
I follow a LOT of cooking channels on TH-cam. You are def top 3 for me. Love your vids man. Amazing how you can cook all day and still have time to make these vids and the ones of you and babe at home. Always cooking man. You truly are a chef.
Isn’t it crazy that we pair certain meats with certain veggies and sauce in burger form but wouldn’t dare too in fillet form , the world works in funny ways hahaha love the videos Andy. Have watched every video and love every one. You’d made my dusty Sunday mornings so much better every week ! Love from back home my kiwi brother 👌🏼❤️
Thank you Andy I have been following you for a while and you renewed my love of cooking Unfortunately nowhere I have worked wants Quality love and time like this
Great cook who eats like a normal human and straight to the point not like other channels that have ridiculous chefs kissing their fingers or eating like slobs
I hope you read this but as someone with Korean-Japanese descent I appreciate the careful, deliberate choice in using authentic quality ingredients you use when making my countries foods. Especially since I know finding all those authentic ingredients isn’t the easiest thing in Australia. Most content creators use shortcuts or do random stuff that no one does like putting furikake on fried rice. You are definitely a true professional. I appreciate you!
Bro how about have your lady cook your favorite meal??? Idk, if you have done it already or not...just a quick change of pace...I love or sauce game...totally on point...how about sauce week? like shark week where you do dishes with your best/faves sauces...
Yes according to the definition, a Lamb burger is a Burger. a dish consisting of a round patty of ground beef, or sometimes another savory ingredient, that is fried or grilled and typically served in a split bun or roll with various condiments and toppings.
Mr. Andy, sir. I would love to see your favorite plant based recipe. Perhaps, it won’t appeal to everyone, but I sure would love and appreciate it. You are a master at your craft. 😉
Legend, thanks for making these vids, highlight of my mornings. You inspire me to try new things when I cook. I have a request for you that is a Nebraskan special you may have to research. Make a Runza complete with homemade ranch!
If it's meat grounded/minced formed into a patty (typically beef) it is a Hamburg steak, in between two buns is a hamburger, with cheese and two buns cheese burger.
This really does bring up a really good question: what qualities make a burger, and not just a sandwich? In my opinion, a burger is a type of sandwich, but I'm sure there's a lot of other perspectives on the subject...
There definitely are some that say only beef to be considered a "burger". Personally I love lamb, never tried this though, looks great and as always love the content chef!
I don't usually like burgers. But DAMN! That burger looks so deliciously scrumptious, I am absolutely craving one now. Not cool when it is 11pm and past your bedtime.
he likes this burger so much he's not letting babe have it
He made two patties
@@perrythedog831 Do you only eat one?
@@perrythedog831
... for himself))
Babe didn’t ask, babe don’t get
This is probably the best cooking channel on youtube. The way you cook looks so authentic. You can see in your vids that you like cooking which makes it even more enjoyable to try some of the things you cook for myself.
And I also love that the description has the recipe(s) because I can't always tell what a certain ingredient is or how he prepares something (especially in these shorts) so it's nice to have it written down.
I want they eat this food longer a little. When they try it for they make 2, 3 or more bites or eat those up to end
I feel like what separates Andy from the rest is that he actually cooks service in a restaurant. Most of these TH-cam channels are stay at home nerds coming up with ridiculous concoctions that any real chef would ridicule them for. Andy is realistic.
@@wwm784 yeah especially that flakey salt addicted guy. His name is Matt i think
Welll, Kenji is the king, but this channel is good, yes
Easily the best cooking channel on the internet. You’re not insufferable, you don’t rely on editing, you actually give us a damn recipe, and you have an interesting take on an extremely saturated market. I’ve blocked most of cooking TH-cam, but I’ll never block you.
Golden Balance’’
Where is the recipe?
I need to come see Andy and Babe. Like, wherever he works, I'll go. I need to taste his cooking.
All the juice that came out 🤤
That Burger looks damn good Chef!
You don't flip it more then 1x...
Also what juice are you talking about... it's the dressing he put on it to cover the taste of that dry charred "burger"
@@hankhill7155 Can't tell if you're blind or a troll. The white dressing he laid on top had a thick consistency. For it to drip the way it did, it had to mix with another form of liquid, aka the burger juice. Hence why it wasn't solid white and more a murky white.
@@kelv6124 can't tell if you're a groomer or gender confused
@@hankhill7155 he cooks better than you lol
A1 on the grill marks, Andy
this guy is such a pro
He went to culinary school and has I’d say over 10 years experience due to his techniques…that’s my guess
He is a pro. He’s a chef
I wish lamb was cheaper in the states. It’s so good.
What do you call a small Italian lamb burger? A Lamburghini
F*ing genius
Underrated 😆
Nice one
Cringe
🔥🔥
Chef can you make Chicago Style Deep Dish Pizza. Lou Malnati’s Style with butter crust. For Andy… yes I’m Andy too
I second this request 🙌🏼
Cooking in your kitchen is a dream!
Evrything chef makes looks crazzzy, but he’s so effortlessly putting elite dishes together. I don’t know about cooking or the art behind it, but this isn’t something an average person can do, it’s a talent yet years of experience n work. Crazy crazy just mind blowing.
Woah chef. This looks amazing!
I'm curious, what's that mistletoe thing Andy uses too season the meat?
The oregano? Recipe in the description
Cannabis. He was sprinkling the kief on there. 😆
@@jasonlankford90 it really did look like the crystals off a bud of weed
if you stop the video right when he opens the tupperware with it, you can see the lable of "oregano whole"
Andy the man, always cookin up the good shit
Yes it is and i love it. Ive been working in Icelandic kitchen for a year and that was my favourite thing to eat there :)
Now I'm craving a burger lol :)
Orders up, Carbonara for Lizzy please
burgers and stews were some of the things I used to make as a kid growing up with my grandad he used to get his meat directly from the local butcher instead of at the supermarket.
so we'd have to make do with whatever meats he had in on that day and whatever was cheaper at the time weather if be beef,lamb,venison or in sometimes mixed mince and I found that the lamb mince made some of the best burgers.
whereas the mixed mince and the venison was the best in stews when winter time came rolling round
I follow a LOT of cooking channels on TH-cam. You are def top 3 for me. Love your vids man. Amazing how you can cook all day and still have time to make these vids and the ones of you and babe at home. Always cooking man. You truly are a chef.
🙏
Lamb burgers are the bomb. I make a feta, natural yoghurt and fennel topping for mine. 👍
Isn’t it crazy that we pair certain meats with certain veggies and sauce in burger form but wouldn’t dare too in fillet form , the world works in funny ways hahaha love the videos Andy. Have watched every video and love every one. You’d made my dusty Sunday mornings so much better every week ! Love from back home my kiwi brother 👌🏼❤️
Yep I'd definitely indulge in that burger 🍔 👍😝
I love how clean and neat your work is ❤
Thank you Andy
I have been following you for a while and you renewed my love of cooking
Unfortunately nowhere I have worked wants Quality love and time like this
🙏
GREAT! A new recipe in the world!
One person can't think ALL thoughts so welcome ALL new ideas.
What you turn that into is still 100% yours.
Great cook who eats like a normal human and straight to the point not like other channels that have ridiculous chefs kissing their fingers or eating like slobs
🙏
Orders up chef I want to see you try your hands at fufu and light soup.
You're a wonderful chef I love to watch your short videos on cooking,
could you please cook my all time favorite the Salisbury steak
Looks amazing!
Please make green enchiladas the Mexican way! It’s all about the sauce and the soft but crispy tortilla!
I hope you read this but as someone with Korean-Japanese descent I appreciate the careful, deliberate choice in using authentic quality ingredients you use when making my countries foods. Especially since I know finding all those authentic ingredients isn’t the easiest thing in Australia. Most content creators use shortcuts or do random stuff that no one does like putting furikake on fried rice. You are definitely a true professional. I appreciate you!
Lol. Furikake on fried rice is like putting ketchup on top of spaghetti and meatballs with marinara.
Yes this chef sure knows what he's doing. That cool good for you chef you have content people enjoy watching and a pretty wife. Merry Christmas
This look so delicious 😋
I love ❤️ your videos they are always entertaining as well as the skull you have & the food.
🙏
The patty looks a+ andy....amazing
Bro how about have your lady cook your favorite meal??? Idk, if you have done it already or not...just a quick change of pace...I love or sauce game...totally on point...how about sauce week? like shark week where you do dishes with your best/faves sauces...
Yes according to the definition, a Lamb burger is a Burger. a dish consisting of a round patty of ground beef, or sometimes another savory ingredient, that is fried or grilled and typically served in a split bun or roll with various condiments and toppings.
Did he just sprinkle kief in there 🤣🤣
That’s why I’m here right now. Good question.
I was legit thinking the same thing!!!! 😅😂👀
You took the words right out of my mouth 😂 that's why I'm in the comments trying to figure out what the hell he's sprinkling in there.
It was oregano whole lol kief burger woulda be dope
You know our boy Andy likes to get right every once in a while😂
Looks SO good!
I love watching you cook your amazing
In Malaysia, lamb burger definitely a rich burger
Order up chef, one order of squid ink pasta for Soon!
Why not now?
@@Parmajohn123 no, thats for later.
Great lookin burger Andy!! 🔥🔥
I've never seen a more perfect crisscross burn on a burger holy moly
Looks amazing!!!
Try cepelinai please chef
Feta is always a great additive in a lamp burger. Great vid!
Goats cheese. Thank me later
I prefer a light bulb burger
My preference is for a flesh-light burger.
American cheese and ketchup/mustard!!
I love lamp. -Brick Tamland
Mr. Andy, sir. I would love to see your favorite plant based recipe. Perhaps, it won’t appeal to everyone, but I sure would love and appreciate it. You are a master at your craft. 😉
Love ground lamb!
Can’t say I’ve ever seen you make a dish without onion. NOT complaining. Carry on
At the start of every good meal there is an onion
Legend, thanks for making these vids, highlight of my mornings. You inspire me to try new things when I cook.
I have a request for you that is a Nebraskan special you may have to research. Make a Runza complete with homemade ranch!
Oye Andy. Love what you are doing. I do goat burgers
Andy please do sinigang sa miso with salmon belly 🙏
Yes it absolutely is, and dare I say it might even be better.
Please make more lamb videos! Looks delicious.
I love your videos! Can you please make Amy Cornbeef and Cabbage 🥬
Andy makes a burger look spectacular
This man fascinates and mesmerizing me with his beautiful skills .. He could cook Anything for me anytime, anywhere, anyway ..
Bravo chef 👏 that looks incredible!!! 😍
Watching from the Philippines sir you're so amazing
Always looks delicious. Can't believe I wasn't subscribed
If it's meat grounded/minced formed into a patty (typically beef) it is a Hamburg steak, in between two buns is a hamburger, with cheese and two buns cheese burger.
That's got to be a great thrill working with such fine ingredients
Awesome job, some amazing homemade thick cut onion rings or Chips (seasoned with old bay) alongside would be incredibly tasty.
Just looking at that burger brings a smile on my face, how about eating it.. Awo loaded i need one ❤️❤️ Andy you are the best👍🏼👍🏼
Wow that burger 🍔 looks incredible! Andy please make bread and butter pudding for James, thanks.
I...I don't even really like lamb and my mouth is watering! I'd be willing to try one!! 🤤
This really does bring up a really good question: what qualities make a burger, and not just a sandwich? In my opinion, a burger is a type of sandwich, but I'm sure there's a lot of other perspectives on the subject...
Andy could you please do a Borsht?
I had a lamb burger once. It had Chedder cheese on it and came with a salted sesame bun. It was very good.
I’m just here for the grill marks. Absolute Perfection
Request: Georgian cuisine, especially khachapuri, khinkali, (and nigvziani badrijani!)
Day 53 of asking for tteokbokki!!! Love lamb!!❤
Please stop this now! Neil was a legend. Its done now
Got to try make nihari chef!
Damn!!! Now he is taking hard hitting questions!!!’ Love it!!! BUT IS A HOTDOG A SANDWICH?
Best cooking channel on the internet
There definitely are some that say only beef to be considered a "burger". Personally I love lamb, never tried this though, looks great and as always love the content chef!
i love minted lamb burgers
Fabulous!
Hi Chef, please don't forget to prepare a Feijoada Completa 😋!
Amazing dude! Love your videos! Greetings from frankfurt!🫶🏼
That looks delicious. I love lamb burgers.
Yum!!
The moustache rocks chef!
Seriously looking to be your chef de commis!
I don't usually like burgers. But DAMN! That burger looks so deliciously scrumptious, I am absolutely craving one now. Not cool when it is 11pm and past your bedtime.
looks more like an artwork than a burger :)
Love it
Oh Andy.... of course it is !!!
Lamburger is my favourite type of burger 🤗
Definitely a burger! 😍
can you cook "piyaparan a manok"
it is a Maranao dish. Maranao is a Muslim tribe living in the Philippines specifically in Mindanao.
I ate one of those last year before putting the dental braces, dear God, how much I miss bitting something!
Oh Chef! I need this burger 😋
Even your burgers are a cut above the rest.
It looks so delicious.🍔
Can you do a full video on the burger and everything that goes with it
Yes it is. Love lamb burger
I’d try it for sure
You bet...... yummy 😋
Order up chef. One order of tiryaki glazed chicken breast with sauted veggies for Maya. Love your channel by the way.
Yum!
You damn right it is just because McDonald's scarred you that time don't hesitate my child this with just pickle ranch and a good lamb patty is gold.
Yes, it is!