Khmer food. របៀបធ្វើរជ្រក់ក្ដាត Pickle Elephant Ear Stem

[@phnsyk6219]

Make me hungry 😋👍 & thank you for sharing your video

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@annaho9174]

It’s looks so good

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@sontharothmao8248]

លើកទី១ទើបតែដឹងនិងឃើញ

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រនឹងផ្តល់សិក្ដីស្រឡាញ. Thank you for love and support.

[@kennyly1568]

Thank you, I will try. Sounds good.

[@CookingwithBongGeneral]

Please do! សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@thoaihanghi2672]

Thank you Bong , we have to learn to make this Pickle, we always use this taro stem , to make SOUR Soup with Tomatoes and tamarins.

[@CookingwithBongGeneral]

Sounds great! សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@김영국-x2p]

ដើមក្តាតឬក៏ដើមត្រាវបង

[@belek4010]

កដាត

[@milahem4484]

Hi brother and sister how r you both i never make pickling taro frist time i cook sour soup eat as vegetable as will thank you for your video sharing like support your channel blog im wishing both have greatly weekend and see you both on next video that big look good your a chefs 🙋‍♀️👌💐

[@CookingwithBongGeneral]

Thank you so much.

[@someyong5541]

First

[@CookingwithBongGeneral]

Thank you Oni for being the first.

[@someyong5541]

Les go I’m first

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.