I love the simplicity of that recipe. It's so often the case that simple means delicious. Thanks for posting this. I have to try making this for myself.
You’re just like us, we only serve sugar cubes to our guests. But then they tend to break them and wipe off on their clothes ughh some people need to learn basic manners. You word very clean in the kitchen 👍👍 I love that 💕💕💕
This makes such a delightful cup of coffee! I just had a lovely brunch with a merengued coffee, bread and butter, a hardboiled egg, and a piece of rose cake (following the Victorian recipe).
I truly enjoy your work, I work at a living history museum for mid 1860s into 1870s and often use your work as assistance in my research. Hope to see more videos in the future as well
Dear Sarah: I really enjoyed this video! I learned about warming the teacup with hot water before pouring the coffee/tea into it! You are a wonderful teacher! I also loved your dress and apron. So pretty! Your books look so interesting! I'd love to read one! Thank you for showing this recipe for meringued coffee! ~Janet in Canada
High Sarah, my name is Doreen and I just want to tell you that I'm like the great fan of yours. I admire your strength and your individuality and I don't know what it is I want to do but I wish I had the strength that you and your husband has to do it. God bless you and I wish you all the best in all your endeavors. Great videos by the way!
I have heard of heating the teapot with hot water, but the cup makes sense especially now that the days are colder. It was a great delight to watch you instruct us in this lovely old-time recipe, thank you.
What a dainty little cup. I bet it was delicious. I'm sure I'd have been thought a glutton, as I'd have gone for seconds. Ladies wore corsets so probably that would feel like enough when wearing that. I enjoy watching historical reenactments and serving sizes were much smaller back then.
thank you for the information because i have a oc who lives like in the victorian Era ever since she was a child and she actually had a liking to it even though she was still exposed to the other trends of the 1930's (she was born in 1924)
Dear Sarah, as an author, have you ever thought about writing a book with victorian recipes? 😍. Thank you so much for this wonderful one! 🥰❤️🥰 Maricarmen (Peru/Germany) ☺️
Thank you for sharing more on your TH-cam channel. I know doing so isn’t Victorian, but to see the era in action is so utterly fascinating and brings to life what you’ve written about in your books. Looking forward to more videos, they are so inspiring!
I always look forward to your videos with anticipation ! It makes me so happy to see your home and hear you talk :) I also feel so calm and inspired after watching.
Such a delightful instructive video! I don't drink coffee, but I will definitely try this recipe by substituting coffee grounds for cocoa grounds! Thanks Sarah
Lovely video, It certainly made me want to try meringued coffee! I may just make it for Christmas next year! Or host a party just for fun! Or maybe for Easter! I am currently reading some books in my collection that I've been meaning to get to but I hope to purchase one of yours soon!
Thanks so much for sharing this recipe! I was thrilled to see a new video from you. Oddly enough, I treated myself to a homemade Vietnamese egg coffee this morning. It's a similar concept - a batch of strong coffee with a delightful whipped topping made from sweetened condensed milk, vanilla, egg yolks, and sugar. Please keep sharing more Victorian recipes! I just finished This Victorian Life and I'm excited to read more of your work :)
Thank you for this lovely video. I love the sound of the eggbeater; we've always had one (I think it very much was a staple in German households for a long time) and it reminds me of my childhood ^^ I was wondering if you could do something telling more about your time living in Japan? Did you incorporate elements of Victorian style living there as well? I would so love to hear about it~ 🌸💕
I also enjoy this advice about warming up the cup to keep it from cooling down your drinks. Is there a reason you leave the sugar in the bag? I love this and was wondering if you have an explanation. I really like the bags these days vintage look and found myself not wanting to throw them out. can't wait to make this coffee!
It take a lot of whisking to get to butter. There is a TH-cam channel called "English Heritage" that has a video Making Butter the Victorian Way. In her hand crank she said it would take about 30 min to go from the whipped cream to butter. Give it a try with confidence that it won't turn to butter quite yet. 😀
Absolutely beautiful, educational and amazing in all you both do! Receive our admiration, love and blessings from the diplomatic residence for the House of Homestead, Prince Arthur Louis Pagan
The method you employ is often colloquially called "cowboy coffee" as I recall. It is certainly among the very oldest methods, going back to Ethiopia. Have you done a video yet on the "care and feeding" of your kitchen utensils and such? We are cast iron folk (sounds terribly Welsh). We have a beater like yours, but a tad more youthful - 1920s bakalite handle. Have you by any chance traced the history of sugar cubes? I frankly never thought about their invention as a cleanliness thing. More about portioning.
I love the simplicity of that recipe. It's so often the case that simple means delicious. Thanks for posting this. I have to try making this for myself.
She is such a delight.
You’re just like us, we only serve sugar cubes to our guests. But then they tend to break them and wipe off on their clothes ughh some people need to learn basic manners. You word very clean in the kitchen 👍👍 I love that 💕💕💕
fantastic this station has to be within TH-cam’s top 10 I’m totally enthralled
Much more refined and tasty no doubt than Starbucks! 😊
This makes such a delightful cup of coffee! I just had a lovely brunch with a merengued coffee, bread and butter, a hardboiled egg, and a piece of rose cake (following the Victorian recipe).
I truly enjoy your work, I work at a living history museum for mid 1860s into 1870s and often use your work as assistance in my research. Hope to see more videos in the future as well
Dear Sarah: I really enjoyed this video! I learned about warming the teacup with hot water before pouring the coffee/tea into it! You are a wonderful teacher! I also loved your dress and apron. So pretty! Your books look so interesting! I'd love to read one! Thank you for showing this recipe for meringued coffee! ~Janet in Canada
High Sarah, my name is Doreen and I just want to tell you that I'm like the great fan of yours. I admire your strength and your individuality and I don't know what it is I want to do but I wish I had the strength that you and your husband has to do it. God bless you and I wish you all the best in all your endeavors. Great videos by the way!
I have heard of heating the teapot with hot water, but the cup makes sense especially now that the days are colder. It was a great delight to watch you instruct us in this lovely old-time recipe, thank you.
Thank you Sarah for the step back in time, im not cut out for this modern life ! take care
Sarah, You are an inspiration. Would love to see more Victorian recipes if you felt so inclined!
I love your guys style!!!
What a dainty little cup. I bet it was delicious. I'm sure I'd have been thought a glutton, as I'd have gone for seconds. Ladies wore corsets so probably that would feel like enough when wearing that. I enjoy watching historical reenactments and serving sizes were much smaller back then.
You guys are great keep it up just being you.
thank you for the information because i have a oc who lives like in the victorian Era ever since she was a child and she actually had a liking to it even though she was still exposed to the other trends of the 1930's (she was born in 1924)
I have been making my coffee like this for years now and didn't even know they had a recipe for it😊☕🥛❤
Dear Sarah, as an author, have you ever thought about writing a book with victorian recipes? 😍. Thank you so much for this wonderful one! 🥰❤️🥰
Maricarmen (Peru/Germany) ☺️
Thank you for sharing more on your TH-cam channel. I know doing so isn’t Victorian, but to see the era in action is so utterly fascinating and brings to life what you’ve written about in your books. Looking forward to more videos, they are so inspiring!
Love you & your videos 🥰
Dear Lord, please produce more women like this. Amen
I always look forward to your videos with anticipation ! It makes me so happy to see your home and hear you talk :) I also feel so calm and inspired after watching.
Victorian age magnific! Forgiveness for my english! Hello from Brazil 🇧🇷👏🏽🇺🇸
Thank you for another awesome video. I truly enjoy them.
I’m so excited for this video!
Such a delightful instructive video! I don't drink coffee, but I will definitely try this recipe by substituting coffee grounds for cocoa grounds! Thanks Sarah
What a lovely and informative video! I adore your apron- did you make it yourself? If so, would you make a video about it?
incredible you are awesome. I would like to learn where did you get this stove its perfect.Also i love this blanket
Hi Sara!Where did you get your stove and tilles for the wall?They are beautiful.
Lovely video, It certainly made me want to try meringued coffee! I may just make it for Christmas next year! Or host a party just for fun! Or maybe for Easter! I am currently reading some books in my collection that I've been meaning to get to but I hope to purchase one of yours soon!
Thanks so much for sharing this recipe! I was thrilled to see a new video from you. Oddly enough, I treated myself to a homemade Vietnamese egg coffee this morning. It's a similar concept - a batch of strong coffee with a delightful whipped topping made from sweetened condensed milk, vanilla, egg yolks, and sugar. Please keep sharing more Victorian recipes! I just finished This Victorian Life and I'm excited to read more of your work :)
I can’t wait to try this recipe!
Hi lovely chanel I've just got a Victorian lamp could you tell me what is the best oil to use thank you
If you put Rum into the cup before adding whipped cream (no stirring!), you got a "Pharisee". 😉
I've got one of these rotary beaters. ☺👍
Thank you for this lovely video. I love the sound of the eggbeater; we've always had one (I think it very much was a staple in German households for a long time) and it reminds me of my childhood ^^
I was wondering if you could do something telling more about your time living in Japan? Did you incorporate elements of Victorian style living there as well? I would so love to hear about it~ 🌸💕
I also enjoy this advice about warming up the cup to keep it from cooling down your drinks. Is there a reason you leave the sugar in the bag? I love this and was wondering if you have an explanation. I really like the bags these days vintage look and found myself not wanting to throw them out. can't wait to make this coffee!
Thank you for this amazing video as usual. What’s the name of the piece of music in the intro?
Finally another video !!!!!
Have you guys ever done Victorian era photos?
Was that a coffeegrinder from Zassenhaus?
I am always afraid of over whipping the cream into butter.
It take a lot of whisking to get to butter. There is a TH-cam channel called "English Heritage" that has a video Making Butter the Victorian Way. In her hand crank she said it would take about 30 min to go from the whipped cream to butter. Give it a try with confidence that it won't turn to butter quite yet. 😀
Or in my case, as per doctor's orders, sweetner in stead of sugar. I'll let you know how it goes. Thank you! Loved A Rapping At The Door
So do you guys own a computer? Or do you head to the library to upload videos? :) love all these videos, so interesting!
I think someone does all these computer/internet stuff for them. Maybe I read it somewhere.
If I remember correctly, in her first book, she said something about the library. Maybe that has changed since, though.
Absolutely beautiful, educational and amazing in all you both do! Receive our admiration, love and blessings from the diplomatic residence for the House of Homestead, Prince Arthur Louis Pagan
The method you employ is often colloquially called "cowboy coffee" as I recall. It is certainly among the very oldest methods, going back to Ethiopia. Have you done a video yet on the "care and feeding" of your kitchen utensils and such? We are cast iron folk (sounds terribly Welsh). We have a beater like yours, but a tad more youthful - 1920s bakalite handle. Have you by any chance traced the history of sugar cubes? I frankly never thought about their invention as a cleanliness thing. More about portioning.
If you have no phone or camera how did you film this ? Btw I love these videos
I’m sorry but what does an American know about making a English Victorian drink! 😅
How much dosh u made of ur lies Sarah?
Your voice is so