im 7 months pregnant and I was craving qurut like crazy I even dreamed qurut a few times at night lol. I asked my mom to send me from Afghanistan since here in Canada the store ones are not clean and white but no one brought it over. I was very sad and I found the recipe here on your Chanel. I have made them twice now and I love love love them. hank you so much Sara Jaan you are the best
Aw..! You made my Dayy 👏❤💖 Its my pleasure.. Im so glad this recipe worked out for you. May Allah(swt) grant you a healthy baby InshaAllah and a fast delivery. Thankyou kindly for your feedback 😘 Nosh e Jaan
samad i was also crazy for kurut in pregnancy after bird also..... But yet in Austria not kurut i dont know why... I See videos, i See online Shops.... Ya i really love kurut
I tried out your recipe. It turned out amazing. I haven’t had anything close to this recipe since my grandmother passed away I wanted to thank you so much you’re awesome.
Thank u alot. I really love it. N tomorrow i m gonna use this recipe to make Qoroot. My husband says thank u too. He also loves it alot. He just told me i am gonna find one like her. It was good.
Dear Sarah what do you do with the qurooti dried balls? There’s no TH-cam videos what to do with them only how to make them. Do you soak and break them up ? Please make a video or explanation what to do with balls, Thank you Nicholas
I REALLY love qurut! but i live in the netherlands so we don't have it here, only in afghan shops in Amsterdam and Germany but i don't live there.. Thank you for this tutorial!!
+aman habibi I have one recipe on Qurooti which is with Plain Yogurt, Here's the LINK th-cam.com/video/s0MFdyY5UL8/w-d-xo.html If you are using the Quroot (whey) then one night before soak the Quroot in warm water so it gets dissolved, then follow my recipe of qurooti. Thanks :)
th-cam.com/video/s0MFdyY5UL8/w-d-xo.html th-cam.com/video/ArIGdesDlPM/w-d-xo.html here are couple recipes instead of plain yogurt, quroot is used, which is soaked in water and made in batter
Hello, once you let the plain yogurt get dry as it shows you on the video, you can start making the Quroots into small circles using regular plain yogurt out of the container let all the liquid out over night using cheese cloth,
@@SarahZafar great thank you sooo much love. Just another question before making it does it have to be room temperature or do I have to leave it out of the fridge before I open the yogurt and drain it over night or can I just keep it in the fridge and just take it out to drain sorry lol I just want this to be perfect you don’t understand how long I’ve looked just to get the perfect recipe 😩❤️
@@saramo1882 Yes not a problem Happy to help, You can leave it at your kitchen counter over for the night for the plain yogurt to get ready and dry before you make it ito QUROOTS :) if you keep it in the fridge its going to get moist and not complete dry.
+Hannah Hill yes once the Quroots are ready, you can frozen them, what I mean by that is...if there is lots left over...you can store it in the freezer..or else they will turn mull... Thankyouu
I’m definitely going to try to make some this summer! I also like making my own yogurt (way cheaper). Right now I’m Texas it’s spring and the weather doesn’t always allow for 3 days of full sun. So I may just try the fridge suggestion and see how that goes. And just out of curiosity, do some people dip these in chocolate or cover them like chocolate covered strawberries?
Thank you, Sarah. I used cashew/soy yogurt to make this free of animal products. This morning the Chaka was dry enough to form the balls. I put the Quroot in my dehydrator on the lowest temperature of 95 F. Can you tell me how dry they should be? I've never had Quroot, or even heard of it until I saw your video several days ago. Also, what does one do with the finished product and how should it be stored? Thank you for sharing your knowledge.
+seyaam khan Wasalaam, Im sorry dear, my Cooking Channel is for all TH-cam Viewers....and I wont be able to make another video on the same recipe, Im very sorry.
Alan My pleasure. You can try using sour cream, But I dont think sour cream has liquid or water in it, as much as Yogurt does in order to drain it in cheese cloth. let me know how it goes, if you end up using Sour cream? I would stick with Yogurt. Thanks :)
Sarahjaan! You've explained this so well :) I got store bought quroot and was wondering how I could make a sauce of it? The yoghurt quroot sauce. Hope you can help.
I just saw your msg..Im sorry for late reply.. to make the sauce of Quroot for any Afghan recipes. you'll need to soak the Quroot in warm water for over night, But make sure to rinse it with water first, the nest day once its all soft you can put it in your mixer with a little more water, But make sure its nice and soft. Hope this helps.. Thanks :)
hello , hope you are doing well , sorry to bother , i just wanted to know its nutritional values like protein , fat and lactose percentages if you are aware of or may refer to any website where i may find ? reply will be highly appreciated , thanks and best regards
Well technically it depends on the yogurt or the milk you use to make that yogurt. So for example you can make yogurt out of goat, sheep, camel or cow milk which ever you prefer in nutrients. For me its goat milk due to its high proteins and less lactose. Then there is also the different varieties of milk like skimmed, full fat, semi skimmed etc. So the all in all the end product of Qurut has the 80%-90% nutrients of the milk from which the yogurt is made and rest nutrients are drained with the water which is also called whey. You can further use that water to feed animals or use it for baking and soups.
Hi Sarah thanks for sharing this recipe of quroot. My question is i live in England in flat so there is no balcony how to dry these quroot without sunshine. Any other way to do without sunshine at normal room temperature. Thanks
So, hung yogurt that's been salted and dried into mini paneer balls. Looks good. :) (Also, any Indian, Pashtun, Turkic, Persian, or Arabian dish calling for hung yogurt can be done with plain Greek yogurt and drained in half the time. My friend Ali used to make paneer in a similar way in college. He was Pakistani and a culinary major. )
Right, Expect this is not (Paneer) it is Di-hydrogen dry yogurt. salty flavor which is used in many Afghan cooking dishes and know as(Quroot) Google to learn more..LOL!! Thanks
Sarah Zafar Ali could cook like crazy. His American girlfriend, not so much. Lol. He always had something tasty for us guys in our dorm at MSU. Pulao, biryani, tahdig, the best lamb dishes in the world. On weekends, the guys would invite him to the bar for drinks but always politely declined because he was a devout Muslim. Instead, I'd invite him to the local hookah lounge and he'd bring something good. They all missed out!!! Happy memories. :)
The Qoroot I used to munch on when I was a kid looked much darker/grayer in color - perhaps because of all the dirt mixture or perhaps the salt they used contained sand. If those are not the reason, why are yours so bright white :D
razever thats becoz mine is homemade from pure and clean Yogurt container made in Canada. plus I dont live in Afghanistan where the Quroots were left in outside for days and weeks to get dry.....! I honestly am not sure how they made the Quroots back home which you have mentioned and discrib, but that was my guess......
razever it's not cos of dirt.the brownish ones are just a variation of kurut. I saw them displayed in both white and brownish coffee colored ones...all hygienically made
I love we qurut but the problem is that I don't get soft and less salty qurut as I was used to eat in my childhood days. from years I have been getting extremely sour and salty qurut and so hard that I even can't eat them.
Have you tried my recipe yet? you need to buy 3 percent plain yogurt...the higher the fat of dairy is the less sour it should. and please use less salt as it shows you on my video...Good Luck :)
+Sarah Zafar ah thank you so much it was so nice of you to explain...I watched the video yesterday in sha Allah will try it at home because they are really a treat to eat and I liked the depth of info you provided in video. thanks ☺
I am. From. India.. And i am. Serching recepie of "ghare ghorot".. Its a persian dish.. .. But they said.. Its a dark in colour... And what u prepare is all white..
First thing if u wrap it with plastic moisture can't escape. You should use towel instead. Second thing i did go to afghan store and got some qurut. It was like a rock. I thought i will break my teeth. The store owner said u suck on it. But again sucking gave very little flavor. I will try this at home hope its not as hard as what i have purchased before
qaroqchi i can deal with the hardness but not the hair and dirt. It comes from Jalalabad etc to Kabul so it gathers all the dust, then after being in kabul for so long someone buys some to bring an sell here. Making it at home is the best option.
im 7 months pregnant and I was craving qurut like crazy I even dreamed qurut a few times at night lol. I asked my mom to send me from Afghanistan since here in Canada the store ones are not clean and white but no one brought it over. I was very sad and I found the recipe here on your Chanel. I have made them twice now and I love love love them. hank you so much Sara Jaan you are the best
Aw..! You made my Dayy 👏❤💖
Its my pleasure.. Im so glad this recipe worked out for you. May Allah(swt) grant you a healthy baby InshaAllah and a fast delivery. Thankyou kindly for your feedback 😘 Nosh e Jaan
thank you so much
sori jan insha ALLAH you are going to have a baby boy.
samad i was also crazy for kurut in pregnancy after bird also..... But yet in Austria not kurut i dont know why... I See videos, i See online Shops.... Ya i really love kurut
samad u must be having iron defieciency same happened to me
I tried out your recipe. It turned out amazing. I haven’t had anything close to this recipe since my grandmother passed away I wanted to thank you so much you’re awesome.
woooo its sooo good i really like qoroot and i will try to make it at home very nice good job .
+Mashaz Latifi Thankyouu, Enjoy the recipe. :)
I was eating quroot and ended up watching this too. Great video. My favourite part was when you said “if you don’t have a sun” 😂.
LOL...tHANKS FOR YOUR FEEDBACK hehe
my favvvvvvv
🌹🌹🌹🌹🌹
Thank you so much. I will make them. I liked your recipe
Tashakkur! I learned new things. Daste shuma dard nakunad!
My pleasure, Please enjoy each and every recipes here on my cooking channel, Thankyouu for your feed back :)
Thanks for such delicious recipe
thankyou :)
Omg exactly what I was looking for! I love quroot ❤
Nosh e Jaanet Mina Jaan, hope this recipe works out for ya!
🌹🌹🌹🌹🌹🌹
Hi!! Is this similar to “kurt” from Kazakhstan? I’ve been trying to search for how to make it!
This is great thank u sarah jan for this recipe.
***** My pleasure,Hope you do get the chance to try out this recipe! Thankyou :)
Beautifully explained
Amazing loved it so much thant u sarah jan
Abdul Qader My pleasure. Thanks :)
Thz Sarah Jan for nice videos I really appreciate your hard work.
I really quroot but I heard yugort should be cooked for making quroot.
Yeah there's more steps to it
Thanks for this :) born and raised in Uzbekistan, this was a favorite ❤
my pleasure, please enjoy Uzbekistan is a beautiful country.
Thank you sooo much! I *LOVE* qoroot and usually rely on family in Afghanistan to send us some but can’t because of COVID-19
better to be safe. you can try this recipe of mine at home, if you get time
Sarah Zafar just did, I am SO excited! Now I only have to wait for it to dry. Thanks for the recipe
@@hotanmursal5264 thats awesome, thankyou for sharing, hope you enjoy it :)
I cant wait to try it
I love quroot🥰. Going to make tomorrow.
Hello 👋 Thank-you for your feedback!
Please enjoy this recipe 🙏👩🍳🇦🇫
Dastet dard nakunad. Thanks for sharing the recipe
Wow fabulous
Quroot any drink or food
You explain everything in great detail. btw you are such a nice person.
+Eternally Profound Thankyouu Sister, you're very kind. :)
Reeka Shaban
Yes I am but that's not my pic. :)
🌹🌹
Thanks a lot for replying
we make soon inshala
GOD bless you and your family
+aman habibi Np....Thankyouu for your well wishing. May Allah(swt) bless you with ur family...and all our Muslim Brothers N Sister. :)
love your qoroot recipe, people call me qoroot monster, after watching your video I will try this at home. Thanks
Thankyouu for your feed back brother,
please do enjoy this recipe. :)
It is possible to make qaroot without sunlight?
Looks good can't wait to try it! What if I need to make it into liquid form, for kichri?
🌹🌹🌹🌹🌹
Thank u alot. I really love it. N tomorrow i m gonna use this recipe to make Qoroot. My husband says thank u too. He also loves it alot.
He just told me i am gonna find one like her. It was good.
mehter mikhail My pleasure, enjoy making of this recipe.! thanks for your feed back, you both are sweet. thankyouu :)
Dear Sarah what do you do with the qurooti dried balls? There’s no TH-cam videos what to do with them only how to make them. Do you soak and break them up ? Please make a video or explanation what to do with balls,
Thank you
Nicholas
grate it and fry with some butter. a delicious sauce for pasta.
It was amazing, Actually u know i am just impressed of ur pronouncitions its outstanding... R u from Afghanistan???
Where can I find this in 🇺🇸
amazing, so simple! thanks!!
We make this in Uzbekistan. Great recipe
Thankyou 🙏👩🍳
Your just brilliant thank you
nasim faizzi Aw..Thankyouu :) Enjoy this recipe
Thank you sarah..its helpfull
Glad its helpful,
Enjoy this recipe..Thankyouu :)
Thank you for the recipe.
chakka is greek yogurt sour cream would be something different.
It looks clean and delicious i will be trying it this week.😉
marion x Enjoy the recipe...! Thankyouu :)
از دگه قسم ماست ها هم میتانیم که جور کنیم؟
I REALLY love qurut! but i live in the netherlands so we don't have it here, only in afghan shops in Amsterdam and Germany but i don't live there.. Thank you for this tutorial!!
My pleasure, please enjoy this recipe! :)
Salam sahra jan the qorot
look delicious can you make qoroti because my wife want a recipe if you can
+aman habibi I have one recipe on Qurooti which is with Plain Yogurt, Here's the LINK th-cam.com/video/s0MFdyY5UL8/w-d-xo.html
If you are using the Quroot (whey) then one night before soak the Quroot in warm water so it gets dissolved, then follow my recipe of qurooti. Thanks :)
How we use in any resipi
th-cam.com/video/s0MFdyY5UL8/w-d-xo.html
th-cam.com/video/ArIGdesDlPM/w-d-xo.html
here are couple recipes instead of plain yogurt, quroot is used, which is soaked in water and made in batter
Does the outside temperature matter? Is cold or warm weather better?
outside for few hours, cold is better, back home this was under the sun,
Hey how long do u have to keep the yogurt out of the fridge before u make it or can you just take wit out of the fridge x
Hello,
once you let the plain yogurt get dry as it shows you on the video, you can start making the Quroots into small circles
using regular plain yogurt out of the container let all the liquid out over night using cheese cloth,
@@SarahZafar great thank you sooo much love. Just another question before making it does it have to be room temperature or do I have to leave it out of the fridge before I open the yogurt and drain it over night or can I just keep it in the fridge and just take it out to drain sorry lol I just want this to be perfect you don’t understand how long I’ve looked just to get the perfect recipe 😩❤️
@@saramo1882 Yes not a problem Happy to help,
You can leave it at your kitchen counter over for the night for the plain yogurt to get ready and dry before you make it ito QUROOTS :)
if you keep it in the fridge its going to get moist and not complete dry.
@@SarahZafar great thank you soooo much ❤️❤️❤️❤️
what if squeeze the yogurt instate of 3 days hanging ?
it'll till be very soft and wet) in order to make Quroot or Chaaka, your mixture has to be some what hard not soft or wet.
JazakAllah
I see you say that they can be frozen. Thanks again.
+Hannah Hill yes once the Quroots are ready, you can frozen them, what I mean by that is...if there is lots left over...you can store it in the freezer..or else they will turn mull... Thankyouu
+Sarah Zafar what is mull oh u mean mold
It's not a street food , it's a traditional dish
Can you make a video on how to make Afghan Mos (Yogurt)
Thomas Schmidt yes its on my list.....stay tuned for it Thanks :)
I’m definitely going to try to make some this summer! I also like making my own yogurt (way cheaper). Right now I’m Texas it’s spring and the weather doesn’t always allow for 3 days of full sun. So I may just try the fridge suggestion and see how that goes.
And just out of curiosity, do some people dip these in chocolate or cover them like chocolate covered strawberries?
Hi, this is a salty savory snack, which is also used as whey-garnish for Afghan pasta dishes instead of plain yogurt.
I'm eating quroot right now !😂❤❤❤❤ I'm American and part Tajik and My hubby is Afghan and brought me some . ❤❤❤ and thanks for the recipe!
i’m tajik too LOL
Thank you, Sarah. I used cashew/soy yogurt to make this free of animal products. This morning the Chaka was dry enough to form the balls. I put the Quroot in my dehydrator on the lowest temperature of 95 F. Can you tell me how dry they should be? I've never had Quroot, or even heard of it until I saw your video several days ago. Also, what does one do with the finished product and how should it be stored? Thank you for sharing your knowledge.
salam bar shuma mishud ami tarze taye qoruta yak afghan miguft bakhatyre ki baze az afghanaema durst namifaman anglise
+seyaam khan Wasalaam,
Im sorry dear, my Cooking Channel is for all TH-cam Viewers....and I wont be able to make another video on the same recipe, Im very sorry.
Thanks Sarah Zafar!
Shaziyeh Faghirzadeh Pleasure, Thankyouu :)
kindly anyone can tell how to eat it.....it's very salty.
Thanks for the resepie
Can I use sour cream instead of yogurt
Alan My pleasure. You can try using sour cream, But I dont think sour cream has liquid or water in it, as much as Yogurt does in order to drain it in cheese cloth. let me know how it goes, if you end up using Sour cream? I would stick with Yogurt. Thanks :)
i missing qurot but i love qurot thank you so much for your video
We all loveee Quroot! enjoy this easy recipe. :)
Sarahjaan! You've explained this so well :) I got store bought quroot and was wondering how I could make a sauce of it? The yoghurt quroot sauce. Hope you can help.
I just saw your msg..Im sorry for late reply..
to make the sauce of Quroot for any Afghan recipes.
you'll need to soak the Quroot in warm water for over night, But make sure to rinse it with water first,
the nest day once its all soft you can put it in your mixer with a little more water, But make sure its nice and soft.
Hope this helps.. Thanks :)
Yummy!! I’m eating it rn! I’m in uk tho.
What is the purpose of adding salt kindly tell me am doing a small project on quroot ?
Awesome video.
AFGHAN CUISINE Thankyouu :)
Nice wallah
Thankyouu, please enjoy this recipe :)
how come you didn't boil the yogurt?
becoz, boiling the yogurt is going to spoil the recipe. lol ( you only boil the milk to make a yogurt
Sarah Zafar
Tashkor
@@fahimzaywari5318 Anytime brother.
I ate 3 kg of qurut in 1month cause i am 8 months pregnant and I have craving of qurut so much
İ miss qurut 😦 but I love to much the qurut ❤❤
🌹🌹
hello , hope you are doing well , sorry to bother , i just wanted to know its nutritional values like protein , fat and lactose percentages if you are aware of or may refer to any website where i may find ? reply will be highly appreciated , thanks and best regards
Well technically it depends on the yogurt or the milk you use to make that yogurt. So for example you can make yogurt out of goat, sheep, camel or cow milk which ever you prefer in nutrients. For me its goat milk due to its high proteins and less lactose. Then there is also the different varieties of milk like skimmed, full fat, semi skimmed etc. So the all in all the end product of Qurut has the 80%-90% nutrients of the milk from which the yogurt is made and rest nutrients are drained with the water which is also called whey. You can further use that water to feed animals or use it for baking and soups.
Dear Sarah, thank you so much. I love qurut.
My pleasure..Thankyouu for ur feedback please enjoy this recipe. :)
Hi can you use any kind of yogurt for this?
yes any brand name of yogurt you can use, as long as its plain yogurt. Thanks
Hi Sarah thanks for sharing this recipe of quroot. My question is i live in England in flat so there is no balcony how to dry these quroot without sunshine. Any other way to do without sunshine at normal room temperature.
Thanks
Hi, you can buy it here: www.etsy.com/uk/shop/SilkRoadFoods
Thank you very much.
I love quroot 😋 thank you so much it's very helpful I'm going to try it ☺
+tamana sherzad Hello Tamana, My pleasure glad you find it helpful, enjoy this recipe. Thankyouu :)
Also in some parts of Pakistan
Omg it looks so yummy 😋
Thank you, I loveeeeeeeee Quroot
My Pleasure, Enjoy this recipe. :)
Thank you for sharing
So, hung yogurt that's been salted and dried into mini paneer balls. Looks good. :) (Also, any Indian, Pashtun, Turkic, Persian, or Arabian dish calling for hung yogurt can be done with plain Greek yogurt and drained in half the time. My friend Ali used to make paneer in a similar way in college. He was Pakistani and a culinary major. )
Right, Expect this is not (Paneer) it is Di-hydrogen dry yogurt. salty flavor which is used in many Afghan cooking dishes and know as(Quroot) Google to learn more..LOL!! Thanks
Sarah Zafar Ali could cook like crazy. His American girlfriend, not so much. Lol. He always had something tasty for us guys in our dorm at MSU. Pulao, biryani, tahdig, the best lamb dishes in the world. On weekends, the guys would invite him to the bar for drinks but always politely declined because he was a devout Muslim. Instead, I'd invite him to the local hookah lounge and he'd bring something good. They all missed out!!! Happy memories. :)
The rice dishes always had lamb. He loved lamb.
impressive Afghan whey
+Tavga Hawramy Thankyouu :)
What part of Afghanistan are you from? Me from parawna
won't flys get on it?
Awww love it 😍
Thankyouu :)
I can't live without qorot. I'm dreaming qorot.
Why is imported qurot shaped like a triangle
no not necessary!
Sarah Zafar no I mean WHY is imported qurot have. Different shape
The Qoroot I used to munch on when I was a kid looked much darker/grayer in color - perhaps because of all the dirt mixture or perhaps the salt they used contained sand. If those are not the reason, why are yours so bright white :D
razever thats becoz mine is homemade from pure and clean Yogurt container made in Canada. plus I dont live in Afghanistan where the Quroots were left in outside for days and weeks to get dry.....! I honestly am not sure how they made the Quroots back home which you have mentioned and discrib, but that was my guess......
Sarah Zafar The Quroot in Afghanistan is made my the kuchi's i think and it not only does it gather dust over months but also hair.
razever its white because its clean and homemade.
razever it's not cos of dirt.the brownish ones are just a variation of kurut. I saw them displayed in both white and brownish coffee colored ones...all hygienically made
Qurut is my favorite snack🤗 but I get it from Uzbekistan from my grandma
Mmmm yes im sure thats most delicious
I thought it’s made out of kefir
Thank you Sarah Jaan
Mitra Khaliqi My pleasure. Thanks :)
🌹🌹🌹🌹❤
Add some rice flour for more delicious flavour
Thx. I think in farsi (kashk). Thx again.
it is always rainin where i live
+Sophia Gak No Problem Then keep it in the fridge..for 3days and keep checking on them everyday to see how hard it is. Thanks :)
بسیار عالی بود نازنی موفق باشی در کارهایت
Thanks
The Golden Mermaid Pleasure :)
thanks alott
My pleasure :)
مرحبا. ممكن تتكلمي اوزبكي. بخاري عشان نفهم. من السعوديه. جدة. تشكر. ترجمه بالغه العربيه
What do you mean Persia? Do you mean Iran?
When I let the yogurt sit in the cheese cloth for 3 nights, so much mold had produced 😭 what should I do??
then keep it in your fridge at night time and day time outside! as long as the water is all gone and its dry up
I love we qurut but the problem is that I don't get soft and less salty qurut as I was used to eat in my childhood days. from years I have been getting extremely sour and salty qurut and so hard that I even can't eat them.
Have you tried my recipe yet?
you need to buy 3 percent plain yogurt...the higher the fat of dairy is the less sour it should.
and please use less salt as it shows you on my video...Good Luck :)
+Sarah Zafar ah thank you so much it was so nice of you to explain...I watched the video yesterday in sha Allah will try it at home because they are really a treat to eat and I liked the depth of info you provided in video. thanks ☺
I think the amount of. Salt is very much...
you can reduce the salt for yourself. thanks
I am. From. India.. And i am. Serching recepie of "ghare ghorot".. Its a persian dish.. .. But they said.. Its a dark in colour... And what u prepare is all white..
@@PrabhjotSingh-ku5nv Hello again, this is not Persian/Iran recipe... this is Afghan recipe for Quroot which is whey dehydrated yogurt,. :)
👍👍👍👍👍👍👍
Just kidding I loved it
You can buy Quroot on Etsy now. www.etsy.com/uk/shop/SilkRoadFoods
tashakur besyar zeyad
my pleasure :)
یک نفر گفته فروت که در سابق خورده رنگ آش کمی چرک بوده میگویم نوش جان ولی در باره آش فکر نکن چون اگر بفههـمي شايد مريض شوي كه انرا چیطور جور میکنند
First thing if u wrap it with plastic moisture can't escape. You should use towel instead. Second thing i did go to afghan store and got some qurut. It was like a rock. I thought i will break my teeth. The store owner said u suck on it. But again sucking gave very little flavor. I will try this at home hope its not as hard as what i have purchased before
qaroqchi i can deal with the hardness but not the hair and dirt. It comes from Jalalabad etc to Kabul so it gathers all the dust, then after being in kabul for so long someone buys some to bring an sell here. Making it at home is the best option.
itsmeyama.com I agree with you on that bro.... Thanks for your feed back..!
qaroqchi yeah it is very hard but I always take a hammer and wrap a papper around the qurut and break it in small pieces and eat it (I chew it)
My friend when I gave them quroot: 🤮 Me when I eat quroot: 😳😊