ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- BBQ Rice
Ingredients
For chicken
• 2 tbsp Yogurt
• 2 tbsp Tikka masala
• 1 tbsp Soy sauce
• 2 tbsp Ginger garlic paste
• 1/2 tsp Black pepper crushed
• Salt to taste
• 2 tbsp Lemon juice
• 1/2 kg Chicken boneless cubes
• 2-3 tbsp Cooking oil
For smoke
• Charcoal
• Few drops Cooking oil
For rice
• 1/2 kg Basmati rice boiled
• 2 tbsp oil
• 6-8 garlic finely chopped
• 1/4 tsp Black pepper crushed
• 1/4 tsp White pepper powder
• 1/4 tsp Ajinomoto
• 1/4 tsp Cumin powder
• 1 tbsp Soy sauce
• 1 tbsp Sriracha sauce
• 1/4 tsp Chicken powder
For veggies
• 1 tbsp Cooking oil
• 1 cup Cabbage
• 1 medium Carrot julienne
• 1 Capsicum) julienne
• 2 tbsp Soy sauce
• 2-3 Green onion julienne
• 1/4 tsp Black pepper powder
• 1/4 tsp White pepper powder
For sauce
• 1 cup Mayonnaise
• 1 tbsp Tomato ketchup
• 1 tbsp Sriracha Sauce
• Salt to taste
• Pinch Black pepper crushed
• Pinch White pepper crushed
• 1/4 tsp Mustard paste
• 1/2 tsp Ginger garlic paste
For tadka
• 8-10 Garlic chopped
• 1 tsp Red chili crushed
• 2 tbsp Cooking oil
Instructions
For chicken / smoke
• In a large bowl add all the ingredients together for marination then do the smoke to coal and set a side for 2 hour. Then heat oil in a pan and cook smoked marinated chicken well and set aside.
For rice
• Heat oil in a pan and add chopped garlic to it. When garlic turns golden add all the ingredients and cook for 1 minute. Now add boiled rice and mix. Cook then leave on dum/steam. Keep aside.
For veggies
• Heat oil in a pan saute all the veggies for 2-3 minutes into high heat. Then keep aside.
For sauce
• In a bowl mix all the ingredients together and keep aside.
For tadka
• In saucepan add cooking oil, garlic and mix well. Add red chili crushed,mix well and fry for 1-2 minutes.
Assemble
• In serving dish add rice, cooked veggies, cooked chicken, chili+garlic tadka, and drizzle prepared sauce & serve!
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