Tempering Chocolate Theory and Demo

[@foodlab75]

I love seeing the cheese grater type tool used to grate the tempered chocolate to use as "seed" or nuclei starter. Great idea. Thank you for posting this video!

[@foodandlearn7048]

Thanks for watching! Let me know what other topics might be of interest. I want to cover pasteurization next, I think slowly I will cover all the "big words" people misunderstand... things we take for granted. Always open to constructive criticism so I can improve. Your channel logo is creative.

[@thegregdomejczykexperience8973]

Understanding the crystalization process definitely gives the temperature changes more meaning.
Kinda like a pasteurization process

[@foodandlearn7048]

Thanks for watching! I think I need to post a video about pasteurization now. ;)

[@everydaypawel9193]

Where did you learn all this stuff?