4 Varieties Cempedak Fruit | 4 ഇനം ചെമ്പടാക് പഴം | I-Net Exotic Farms

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Cempedak (Artocarpus integer) is a tropical fruit native to Southeast Asia, particularly in countries like
Malaysia, Indonesia, and Thailand. It belongs to the same family as jackfruit and breadfruit. Here are
some characteristics of the cempedak fruit:
Appearance: The fruit is generally large, with a length ranging from 20 to 40 centimeters and a width of
10 to 20 centimeters. It has a greenish-yellow, spiky outer skin that is rough to the touch.
Texture: The outer skin is thick and covered in small, sharp spikes. The flesh inside is softer and has a
similar texture to jackfruit, though it is typically less fibrous.
Color: When ripe, the flesh of the cempedak is golden yellow. It is separated into individual sections,
each containing a seed.
Flavor: The taste is sweet and fragrant, with a tropical aroma. It's often described as a mix of banana
and jackfruit, though it can vary in flavor intensity.
Uses: Cempedak can be eaten raw when ripe. The flesh can also be deep-fried, which is a popular
preparation method. In some regions, it's used in various desserts, jams, and even savory dishes.
Nutrition: Cempedak is a good source of carbohydrates, fiber, and some vitamins and minerals. It's
relatively low in fat and protein.
Cultivation: The cempedak tree is a tropical evergreen tree that requires warm, humid climates to
thrive. It grows best in well-drained soil and is often found in orchards and home gardens in Southeast
Asia.
Culinary Uses: In addition to being eaten on its own, cempedak can be used in a variety of dishes. It's
sometimes used in curries, fritters, and even made into chips.
Cempedak is a versatile fruit with a unique flavor profile, and it's an important part of the cuisine in the
regions where it is grown. It's worth noting that like many tropical fruits, cempedak can be somewhat
challenging to find outside of its native regions.