At the junction of Jiangsu and Anhui provinces Nanjing township local cuisine restaurant has more
ฝัง
- เผยแพร่เมื่อ 12 ต.ค. 2024
- The purpose of this video is to share the gastronomic process which has nothing to do with the well-being of animals and the acquisition of all ingredients is in accordance with legal and ethical requirements!
Hello everyone. I'm Mr. Mai!
A country food blogger wanders through the corners of every city.😎
Committed to taking everyone to the streets
See the fireworks in the world and taste delicious food from all over the world.😋
Across China✈More than just food!✌
Determined to travel all over the river to dig out the delicious food in the market
Bring everyone a different food culture
Box lunch series fat sausage series rural wedding banquet series more series please look forward to... (☆▽☆)
Click on the small bell daily 17:00 open food tour!
Some daily and short videos are released from time to time. Welcome to leave messages pay attention and thank you for your support!🙇
If you like me click to subscribe quickly: [ / @maizong 】
很多國產博主都開啟回鍋肉系列了,懷念你們。兩年後還在撥
連麥總你都放舊视屏,那其他博主要怎辦?
*麦总晚上好啊!💓*
甲鱼,烤鸭双绝啊!以后有机会去吃一次!鉴定一下!
麥總~有的事情可以用成語來形容!對的!🇹🇼🥺🥺
核桃肉應該是豬臉上的肉
자라는 자연 보호 동물 천년 기념물입니다 아주 비위생적입니다 식중독으로 병원 가야 합니다 조심하세요
麦总和饭店做宣传,让食客做冤大头去
有靈性的動物少殺生:人善良一切如意
植物也有靈性 只是不會表達而已 你知道這件事嗎?
所以只要懷著感恩的心 不要浪費 動物植物都能吃... 眼光這麼狹隘 不是著道了嗎? 還如何修行?
@@小伊君 我沒在修行,是你想太多善良就好
有樣學樣.不然怎麼辦
动不动就双手叉腰,现实中肯定就是个辣鸡