PERSIAN STEWS GREAT FOR AUTUMN

ITS AUTUMN SO WHAT BETTER THAN A HEARTY PERSIAN STEW 🥘
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At Patog we have a a wide selection of Persian Stews all served with Kateh style rice (sticky) and you can also upgrade to a TAHDIG crispy rice if you love TAHDIG 😊
Patog also offer a vegan version on all our Persian Stews where we prepared and cook all vegan stews separately
What is Kateh style rice?
Persian Kateh rice is a classic staple in Iranian households. It is distinctively simpler than its aromatic counterparts, such as Basmati or Jasmine rice. Instead of boiling the rice first before steaming, Kateh uses a unique method where rice, water, salt, and oil are combined and cooked together. The result is a soft, sticky rice with a slightly crispy bottom called ‘tahdig’. This method requires less preparation time and is often enjoyed with stews or kebabs. It’s a perfect choice for anyone wanting to experience the authentic taste of Persian cuisine without the intricate preparation of other rice dishes.
Come down to Patog and hang out with us and enjoy our Persian Stews 😊
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