How To Make Mulukhiyah | Molokhia | Egyptian food

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Mulukhiyah, also known as molokhia, molohiya, or ewedu, is a dish made from the leaves of Corchorus olitorius, commonly known in English as denje'c'jute, nalta jute, tossa jute, jute mallow or Jew's Mallow. It is used as a vegetable and is mainly eaten in the Levant, Egypt, Cyprus, Libya, and Tunisia.
How To Make Mulukhiyah | Molokhia
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[@robertballesteros2275]

Favorite among the Ilocano tribes in Philipines.

[@mypussycat8707]

Thanks for sharing 🎉i enjoy watching all of your videos ❤

[@huggers5733]

thank you! i just followed your receipt and the Molokhia came out perfect! thank you again!

[@howtocookgreat]

My pleasure 😊

[@Pinacoladamiaa]

This is a delightful one!
Very yummy 😋
The locals here are keeping the cloves out of the stock and adding ground coriander to the garlic while frying.
They fry the chicken in butter and serve it with the Molokhya together with vermicelli rice.
Try this way, and you will not regret it!

[@howtocookgreat]

Sounds great!

[@chrishewitt4220]

Love it Simon... commonly known as, and I'm looking at the list and going nope, nope, nah, no, never heard of it!

[@howtocookgreat]

Cheers Chris

[@robertballesteros2275]

Saluyot in the philippines.

[@kwagalasophie2419]

Thanks 👍

[@howtocookgreat]

Welcome 👍

[@chaddamp2894]

Hello Si ! is there a substitute for the greens? what do they taste of? another for us to try,yes the way to make a delish stock is with chicken,I tend to use chicken drum sticks as I only cook for two these days !

[@howtocookgreat]

Not really a sub for it, you could try, it is a spinach type of green but it cooks thicker and is a little slimy

[@merissamacdonald5101]

You can use callaloo, another amaranth green

[@troyb6036]

Chicken skin boiled no please. I wonder what that green stuff is made of

[@angelinat6816]

It’s jute leaf

[@halaali5461]

Never let molokaya boil that much also add ground coriander to the garlic

[@TonyHanin]

Mulukhiyah was prohibited in Egypt by Fatimid caliph al-Ḥākim bi-Amrillāh because it was a favorite dish of Sunni Umayyad caliph Muʿāwiya. Egyptians just wait until the death of al-Ḥākim and continue to cook Mulukhiyah. 🙂

[@Tom6567my]

This guy is doing too much😂

[@marym22]

How to make Mulukhiyah
STEP 1 Boil Water
STEP 2 Buy Mulukhiyah
🤣🤣🤣
Where is anybody suppose to find Jute leaves 🍃 I'm shocked you found frozen.