How long is this good for after making? Should I be worried about the beef going bad in the sauce? Love your channel so excited to try making some of these different dishes and oils :)
@@matthewblum-walker4211 she put in the description the two chilli and peppercorn oil last for a few months in room temp and the beef last for 2 weeks in the fridgr
Thank you vivian! I made a sichuan chili oil because I had it at a chinese noodle restaurant once and it was so good! I really love spicy food and I just had to make it at home. Again, thanks for the easy recipe 💕
I seriously love your recipe!!! It’s all so easy and require simple Ingredients! That’s what I love about your cooking! I’m not a great cooker and thanks for doing easy Tutorials!
So happy that I have found you!!! I have been looking for these recipes!! And you make me giggle too. Thank you for all of the time and effort you put into sharing so much of your life and culture with us viewers. My husband is Chinese (born in New York), his parents are from 'Sichuan - Mother' and Ningbo - Father, but his mother grew up very privileged and had everything cooked for her, even lunches were taken to school by a bike riding servant. Though she can cook now, she refuses to share recipes with me. So sad. :( So again, thank you SO much!! I truly hope all is well with you and your family in Florida right now. Many blessings to you. With Love, Dawn
Im an Asian and i loooooove chilly on almost everything i eat. but in my place, chilly oils are not cheap😩 so this is a blessing... The recipe is so simple and im confident doing it even though im not so good in kitchen.
Nice to finally meet you Vivian!! I've been watching you forever! I love the sense of humor you add to your videos, it makes them real! That's an awfully HUGE wok you have, be careful! 🥰
Today is my lucky day! Forever I've been looking for a channel like yours. One to teach me how to make these special oils and sauces. To me they are what makes food the best, the condiments. Also, I have been cooking in my wok wrong forever, now you have taught me to flavor the oil w/ the spices and remove them. Thank you so much for being direct and simple. I am excited to surprise and shock my husband with my newly found skills. xo
I'll b over for dinner. Breakfast allot looks so good. Enjoy u telling how 2 cook your home foods. And love your accent. Thank u so much 4 taking time from your circus 2 sow your foods ❤❤❤❤❤😘
Hi Vivian!! Could you show us how to make homemade yee mein? (E-fu noodles, chewy egg noodles) They're my favorite but kind of expensive to be buy readymade ones where i live
Its very sweet that you give the ratios for pwople.. to be honest, I WATCH your hands when youre cooking and eyeball what youre doing. Example: Pickle Jar-- 3:1 for salt to sugar ;) several glugs of vodka when necc ;) Measure by hand, go by taste is how I learned to cook. TY for adding to my personal cooking style
Hi Vivian. Just saw one of your videos yesterday and subscribed. I really enjoy your informative videos and presentation style. I recently started experimenting with the Sichuan/Chendu/Xinjiang barbecue mala flavor profile and love it. I have Sichuan peppercorns that I have incorporated into my home Chinese cooking (I have an outdoor commercial grade propane wok burner on a rolling cart, a separate rolling cart for a pop-up outdoor kitchen counter, and a few well-seasoned woks that allow me to get street vendor/hawker stall-level wok hei, but have put only one backyard wok cooking video up on my TH-cam page.) I couldn’t get Sichuan er jingtao dried chilies at 99 Ranch Market, but found what it said to be a similar dried chili from China that is very popular to try, plus a bottle of kaiziyu (rapeseed) oil that is traditionally used for Sichuan cooking. Really looking forward to checking out all your video to learn and get inspired. Xie-xie ni!
Thank you for your posts!I love your videos. I do have a question about the oil; can I use avocado oil instead of canola? Avocado oil has no taste, and it has a higher smoke point than olive oil. Thanks again!
WOW WOW WOW ,,, YOU MAKE IT LOOK SO EASY 🙂... WOULD Korean red pepper.flakes work in a pinch ?? 🤷🏼♀️ And thanks for sharing your recipe again.. ✌😊🤜🗯🤛😉👌
![[UNCUT] “เชื่อมจิต” ใกล้จนมุม อนันต์ชัยเปิดตัวละครลับ เตรียมล้างบาง I คนดังนั่งเคลียร์ l 2 ก.ค.67](http://i.ytimg.com/vi/jeOwG0vt114/mqdefault.jpg)
Hi Vivian. Can I use minced beef?
yes you can! I just like the bigger pieces in there the texture :)
How long is this good for after making? Should I be worried about the beef going bad in the sauce? Love your channel so excited to try making some of these different dishes and oils :)
@@matthewblum-walker4211 she put in the description the two chilli and peppercorn oil last for a few months in room temp and the beef last for 2 weeks in the fridgr
@@matthewblum-walker4211 it should probably last over a week. But I’m no food expert. But the spice should help keep it more fresh
I would love to make some of that
The food looks amazing and I love your style of presenting everything. 😍❤️ “Hello, hello”.
Me tooo😍😍😍😍😍
C.C Babcock
I love your family and the way you present recipes. Please don't stop sharing your thoughts and experience in cooking. What a good family also!
Love how approachable you make these Chinese recipes, and sauces.
Thank you for the work you put into everything! I just made my first Sichuan pepper oil and I can't wait to try it 😊
I love your instructional cooking episodes! Not only did you make me want to pickle everything in sight. But now I wanna make chilli oils 🤤 🙏🏼🙏🏼🙏🏼
Thank you vivian! I made a sichuan chili oil because I had it at a chinese noodle restaurant once and it was so good! I really love spicy food and I just had to make it at home. Again, thanks for the easy recipe 💕
I seriously love your recipe!!! It’s all so easy and require simple Ingredients! That’s what I love about your cooking! I’m not a great cooker and thanks for doing easy Tutorials!
My new favourite Chinese cooking channel!!!
Make more long videos like this thank you Vivian! Watching from philippines
Just love you!!! Thank you for bringing the best of Szchuan China with you and sharing with us
I love to cook Asian food. So happy to have found your channel.
I can't cook at all but watching her videos makes me feel very relaxed for some reason❤️
So happy that I have found you!!! I have been looking for these recipes!!
And you make me giggle too. Thank you for all of the time and effort you put into sharing so much of your life and culture with us viewers.
My husband is Chinese (born in New York), his parents are from 'Sichuan - Mother' and Ningbo - Father, but his mother grew up very privileged and had everything cooked for her, even lunches were taken to school by a bike riding servant. Though she can cook now, she refuses to share recipes with me. So sad. :(
So again, thank you SO much!!
I truly hope all is well with you and your family in Florida right now.
Many blessings to you.
With Love, Dawn
Finally a good authentic Chinese cooking channel…👍🏻
Don't know yet what I like better your cooking or your sense of humor...who cares I keep watching.
I love this and I love all her videos. She deserves all the subs 🥰
💯% agree with you there.. Not one video that I didn't like, which is rare. She truly is amazing and super cute!
I could watch your cooking videos for hours!
Im an Asian and i loooooove chilly on almost everything i eat. but in my place, chilly oils are not cheap😩 so this is a blessing... The recipe is so simple and im confident doing it even though im not so good in kitchen.
I absolutely love your channel!
Vivian sure makes cooking easy and fun !!!!
Hey!
I LOVE your videos and have mixed and played around with so much from your videos! So much fun!!
Your videos are great. Thank you for making them. Love your cooking videos and tips. Greetings from Sweden🌸🌼🌸
Nice to finally meet you Vivian!! I've been watching you forever! I love the sense of humor you add to your videos, it makes them real! That's an awfully HUGE wok you have, be careful! 🥰
I love the longer videos please do more videos that are longer on cooking please :)
This was very helpful, thank you Vivian 😊🌻
Hi Vivian, You have a great sense of humor.
Hi Vivian, you are a real Chef. I love your videos.
Today is my lucky day! Forever I've been looking for a channel like yours. One to teach me how to make these special oils and sauces. To me they are what makes food the best, the condiments. Also, I have been cooking in my wok wrong forever, now you have taught me to flavor the oil w/ the spices and remove them. Thank you so much for being direct and simple. I am excited to surprise and shock my husband with my newly found skills. xo
I love your videos and your personality and your food always looks so good💜✨
Ah! Easiest chili oil ever! I made this last night and it was worth the effort :)✨
I'll b over for dinner. Breakfast allot looks so good. Enjoy u telling how 2 cook your home foods. And love your accent. Thank u so much 4 taking time from your circus 2 sow your foods ❤❤❤❤❤😘
Looks amazing!
That looks deliciously good 😋
Vivian, i'm your fanclub from thailand❤️
Your video make me feel like i'm watching 'a bite of china'😍😍😍😍
What!!!! I have been to Thailand so many times ! Once I stayed in Kohl’s Samui for a month , beautiful island
This the recipe that I love
Delicious!!! I love your videos
I love this receipe...!!!
Hello hello! Thank you for all these videos!
this is a really good video of how you do the original chili oil
I love her. Her exercise is done for the day.😭🤣
Thank you Vivian, nice and easy to make👍❤
Look very delicious 🤤😋
Just stumbled across this amazing gem! New subscriber! Love it
Love your channel is very helpful!😁❤😁
Look so good and so easy to make
Hello hello! Just subscribed! The beef sauce looks super yummy!
Thank you for the recipe Vivian 😭❤️
Thank you Nat!!!! Hope see your dish :)
Hey Nat, quick question for you about the "pepper jelly" 😆 you sure it's good yeah 🤔 Its not going to turn me inside out or anything is it 🤭😅
You had me at spicy noodles! Good job
Love to watch your posts😊😊😊
i will try it someday it look so delicious and hot! thanks for the recipe^^
Omg I love you so much and you cooking 💟
Great video. Sichuan food is my favorite. You definitely deserve more subscribers :D
Thank you 🙏
Looks yummy 😋
VIVIAN! I love your videos always!
Love Vivian from her til Tok videos now watching full video for the first time
Perfection!
I'm specially come for hearing "hellow hellowww" 😍🤩
Beautiful!
I really like your channel ☺️祝一切顺利
Awesome
I really like your videos
Ma'am Thank you for sharing to us the recipe. New Subscribers.
This is almost like watching liziqi again, I miss her. Also I am definitely getting your cookbook 🖤🖤🖤
I lllloooooooove that stuff so yummy
Hi Vivian, I really love your content, you always do something out of the box, keep the great work up.😭😭also your helo helo is a moood for life
You have such a lovely personality
Vivian! I love your channel! And I live right here in Minneapolis! Please do a little cooking demo in town!
You make me so hungry!
I like watching your show👍🙂
very nice. greatings from holland
I will try your Lao gan ma dish with bok choy and sausage, look so good 😊
謝謝您分享寶貴的食譜！我前幾天試做麻辣牛肉醬 結果 分了心 差一點把放房子給燒了😅😂🤣果然麻辣👍。下個星期重新來過 ！祝福您們全家 新年快樂 身體健康 也替我像您先生致詞和感謝🙏感恩前缐醫療人員的辛勞
谢谢你！小心小心啊😃
Yummmm!
Hi Vivian!! Could you show us how to make homemade yee mein? (E-fu noodles, chewy egg noodles) They're my favorite but kind of expensive to be buy readymade ones where i live
Look very yummy. Please show how to make your noodles ☺️
I love your food 🍱 👍👍👍👍👍👏👏👏👏👏👏❤️❤️❤️
Its very sweet that you give the ratios for pwople.. to be honest, I WATCH your hands when youre cooking and eyeball what youre doing. Example: Pickle Jar-- 3:1 for salt to sugar ;) several glugs of vodka when necc ;) Measure by hand, go by taste is how I learned to cook. TY for adding to my personal cooking style
yum
Hi Vivian. Just saw one of your videos yesterday and subscribed. I really enjoy your informative videos and presentation style. I recently started experimenting with the Sichuan/Chendu/Xinjiang barbecue mala flavor profile and love it. I have Sichuan peppercorns that I have incorporated into my home Chinese cooking (I have an outdoor commercial grade propane wok burner on a rolling cart, a separate rolling cart for a pop-up outdoor kitchen counter, and a few well-seasoned woks that allow me to get street vendor/hawker stall-level wok hei, but have put only one backyard wok cooking video up on my TH-cam page.) I couldn’t get Sichuan er jingtao dried chilies at 99 Ranch Market, but found what it said to be a similar dried chili from China that is very popular to try, plus a bottle of kaiziyu (rapeseed) oil that is traditionally used for Sichuan cooking. Really looking forward to checking out all your video to learn and get inspired. Xie-xie ni!
STARVING 🥺
Chili powder and hot oil?! I have those at home! Lemme make it real quick.
me too i used garlic and black pepper too
Hi Vivian can I also add tsao ko to the mala beef sauce? Also your recipes are heavenly 🤤
Wow😲😲😲😲 my friend amazing video my friend thank you for uploading this video my friend🇨🇳🇨🇳🇨🇳🇨🇳🇨🇳🇨🇳🇨🇳🇨🇳🇨🇳🇨🇳🙆♂️✌🇮🇳🤗
hi vivian! i am from china too, can you make more soup and rice recipes? thanks!😊
Am i the only 12 year old who thinks this is how all people should be this nice and happy?
Thank you for your posts!I love your videos. I do have a question about the oil; can I use avocado oil instead of canola? Avocado oil has no taste, and it has a higher smoke point than olive oil. Thanks again!
I love love the longer videos!!! We want more bomb time lol!!
She so fabulous!! Omg trust me she looks like mulan from disney animation for me 😍😍🤩🤩🤩🤩🤩🤩🤩🤩
Gurl. I like my red oil with all the other spices.
Hello hello madame viviane.. ilove all your cooking style..
So tasty maam..,.
Can u please show in details how to make the kimchi paste
I subscribed and instantly googled my local Asian Market im making it its happening
Omg you are beautiful 😍.
Love your videos 📹...
How long that beef can last and do I need to put it in the freezer?
I love your nails!!! 😍
I'm gonna make some chili oil for my boyfriend and his family they love chili.
Fit!
WOW WOW WOW ,,, YOU MAKE IT LOOK SO EASY 🙂... WOULD Korean red pepper.flakes work in a pinch ?? 🤷🏼♀️
And thanks for sharing your recipe again..
✌😊🤜🗯🤛😉👌
💜
💖