Hello Mr Butters.. Nice adventure you got there.. but I cannot understand everybody café s policy of prohibiting the taking of videos.. that's actually free air time on social media plug.. Courtesy of this channel..
Hello Marshall, I'm delighted that you have done a video on San Fernando, my hometown and it's cuisine I haven't been back home in several years so I found the video quite nostalgic. I wish somebody had advised you differently on the food choices in San Fernando. I'm confident you would have enjoyed something much better. In the 60's Everybody's Cafe was the "go to" restaurant and the place to be seen at in San Fernando for special occassions (though my family seldom went there since we were poor and couldn't afford it more than once in a great while). We did get invited by some of our "richer" relatives and friends who could afford it even back then. Great video though.
My birthplace, it was exciting to catch crickets and frogs by the rice fields and grandma would saute with lots of garlic my favorite back then miss those delicacies and childhood vacations where fresh carabao's milik, rice cakes, fruit jams are your breakfast then play around haystacks and vegetable fields.
Ooow, you should have gone to dagupan city too and sampled the kaleskes, pigar pigar and sea foods. The deluxe chinese restaurant too. Try their pancit sabaw. 😁
You have a cast iron constitution Marshall, crickets and frogs for lunch, top marks for originality! If you ever find yourself shipwrecked on a deserted island you will definitely be a surviver. I reckon that mango juice with some light rum and ice would make killer daiquiris, perfect for the late afternoon.
Hello Marshall I have never been in San Fernando Pampanga they are well known of making kakanin or sweets like desserts when I go vacation in Philippines I visit Pampanga
Unusual stuffed frog. I have tried adobo frog. Am surprised they don’t have exotic dishes that represent Pampanga like Burong Isda which I tried but not tried it again. Hehehe kapampangans are the best cooks though. 😊
True. The resto cooks have changed many items in the original menu, even the original Taste. Also they don’t carry some of the old recipes aNymore. And the prices are outrageous. We went back a few times only for nostalgia. Not returning. Overrated. Sayang ang legacy ng original owners.
when in pampanga, try aling lucing's sisig. It's an eatery right by a non operational railroad in angeles city. it's been there since i can remember back in the 70s. it's the original sisig and the best you can try, with andok's sisig coming in at second as they have tried to replicate the original taste of it.
Nice video Marshall. But, just wondering why this establishment doesn't want vloggers to take videos of their products. They must be proud of what they have by sharing it online so that they could attract more tourists. Anyway, keep it up Marshall. Keep safe.
They could have the mentality of “trade secret” so vlogging not allowed,but that is purely stupidity coz u can yt/google everything on how cooking is done..
Another delicious vlog Marshall!!! We usually have frogs for lunch/dinner during rainy season here in the Cordilleras. My relatives would catch them from the rice paddies. We either fry or cook it like adobo 😋🍽️
My highly respect to u as our visitor. I have amothrr sugg .Pls try visit this in province ,just 1hr to go there. Its BATAAN PROVINCE. Use ferry boat, and the location of this boat Near SM MOA ,beside seaside boulevard look 4 ESPLANADE FERRYBOAT TERMINAL . THE MOST PLACE TO VISIT THERE WAS ' LAS CASAS FILIPINAS DE ACUZAR, a collection of old spanish house. Experience to sleep one of the old spanish house collection there. Enjoy happy trip. Salamat po.
Hahaha I think you’ll just stick to basic Filipino foods. 😀 The Exotic fried frog looked dry and overcooked. You also didn’t use your dip much. I think crickets are best eaten by frying like a crunchy fried crickets. Next time when you eat Filipino foods, try to pair it with a glass of beer 🍺. Foods taste better when you have beer or wine but since you’re not in a fancy restaurant and you’re eating exotic foods, beer is a good pair . Thanks for the Fernando vblog.
Hello po sir marshall. Why dont u try to go in province like Batanes for a change to complete ur travel adventure, include this to ur bucket list. This is worth to visit, this will change u lot.ul see the beautiful landscape of batanes,see it for urself. Tnk u po. Ingat po
Every bodys cafe before is a popular for people i think near Asumption college where can i study batch 92...thanks for visit pampanga ...godbless keep safe
I'm one among the subs, I'm from Baguio city, and Thanks for the free ads. I've never been to Outlook drive, wherein they serve the papaitan. I 'll try this weekend. Have a blessed day Sir Marshall!
There's a good buffet restaurant somewhere in pampanga. Their famous dish would be buttered balut. Sadly, I don't remember the name of the establishment.
Great, another interesting food video. I love vegetables but when I've got the chop suey it seems to always be cooked / prepared using fish oil or shrimp paste. Something fishy. If your use to eating seafood I'm sure it's fine. However if your a person that doesn't eat seafood it's not enjoyed.
I think you're referring to pinakbet/pakbet. Chopsuey is usually cooked with soy/oyster sauce. Although some use fish sauce /patis. It depends on who's cooking
Pampanga is home for Pilipino culinary experts. My mom was raised in that province. She's a good cook. I miss her cooking. Unfortunately she's not here anymore.😭😢
Nice vid marshall...i miss baguio n pampanga... are you planning to visit the ilocos region soon?..hows the travel protocols there now?.kind of wanting to visit there soon...cheers
Amazing video mate! Hope you could also check out Lourdes School of Mandaluyong, its near greenfield and it would be great if you could give us a tour. Its quite an interesting school!
When my friends and I ate there a few months ago for the first time I managed to shoot six minutes of their entrees that's been sitting in their glass showcase the whole morning also with hardly any other patrons in the restaurant before the same lady told me to stop filming. It cost us more than 7,000 pesos for 6 diners I guess that when you eat in an overhyped turo turo carinderia with no posted prices then they can boss around the vloggers and make their own rules. Beware if you don't ask for the prices of the servings in the saucers then you will get a surprise in your bill. Another tourist trap in San Fernando.
I was laughing on your reaction, your awesome eating those exotic foods ( bcoz me i never tried it 😁& the fact that my husband is from pampanga) you should go to pampanga on christmas week to see the parol( its huge xmas star decor with diffrent lights) & go to clark air base. Then you try go to mt.pinatubo.
Hi Marshall, I had to rewind the video to make sure you really said stuffed frog🤣..LOL. Then cricket adobo!..With it's exotic menu, I think the best name for the cafe should be Someone's cafe not Everybody's cafe..hahaha
I was laughing on your reaction, your awesome eating those exotic foods ( bcoz me i never tried it 😁& the fact that my husband is from pampanga) you should go to pampanga on christmas week to see the parol( its huge xmas star decor with diffrent lights) & go to clark air bass.
Video not allow?, This is impossible, how can they introduce this to the market, they should be thankful for the bloggers, for their future costumers who wish to visits Pampanga..... If I were you eat and get out never mention anything regarding they're food and service...
Mashall That is not murcon , it is imbotido , you just got missed informed , Marcon is a lot more meaty sheets of meat rolled up with goodies , maybe you should search for the famous morcon in Cavite .
That's unusual food...i've had frogs before but not crickets...wonder why they're so expensive; it's a novelty I guess? Safe travels, Marshall! Here's to 25K!
Hello Marshall, Morcon from Pampanga is similar to embutido. The regular morcon is similar rouladen from Germany I agree with you that the stuffed frog looks dry and overcooked same with the morcon Pampagueno. I enjoyed watching it though. Thanks
Morcon and embutido are two entirely dissimilar dishes. They are different from the ingredients used, manner of preparation, and the method of cooking.
@@anthonymeneses2827 i know how to cook embutido and morcon and i cooked the real morcon well. I know the difference. I was excited when Marshall ordered morcon but when i saw what he ordered it does not look like morcon that i know.
@@GerryP i just googled it and there is a dish called morcon ancient and morcon Pampangueno which is made from ground meat or rather pork. Pampanga has one of the best cuisine or some people say the best in the Philippines and Everybody’s Cafe is one of the best in Pampanga but looking at what i saw in the video, it is not worth paying that much of a turo turo style food. For sure there are better food places to eat in Pampanga that is value for money. And what is this thingthat recording is prohibited? It is not a Michelined starred restaurant.
Gina mango juice has bern around forever since my teenage years in Mla. A fave but too sweet for my.liking. safe teip to Mla, Mr Butters. A little exxy for b i ts & pieces on p l ates.
Sorry about the lady said, it's a free advertisements for them and yet they are not allow you to promote their business. Sorry, but but I never get in that cafe when I in that area. Unless they will release public apology for being so rude.
Silly , not allowing to take videos on the food. You've been to classier places that, that allowed you to take videos. Just a suggestion, Try to vist balaw balaw restaurant at Angono Rizal. Exotic food and at the 2nd and 3rd floor you could see art works paintings sculptures and antic collection of the owner. And 2 or 3 kilometers from there is the Blanco gallery. A family of artist painters has put up their own place to showcase their works. Open to public.
frogs n bugs yukadeereee.... a shame to think your only a few mins from Angeles and the best selection of decent food in the whole Philippines, you name it in A/C you can get it
Joel is very nice, typical Filipino hospitality. Even wanted to pay for the meal, what a generous fellow.
Filipinos everywhere around the world appreciate foreigners who gives good reviews of their activities in the Philippines.Good job Sir.
My quick rule of thumb when it comes to eating out... If there's no customers during peak times... Don't eat there.
But it's pandemic so may not be true these days
Love ur videos, , God bless, always keep safe, , more subscriber n videos😍😍😍
Pampanga seems a hell of a lot cleaner than when I was there 13 years ago. I hope their economy is going well
Hello Mr Butters.. Nice adventure you got there.. but I cannot understand everybody café s policy of prohibiting the taking of videos.. that's actually free air time on social media plug.. Courtesy of this channel..
The owner must show gratitude because it’s unpaid advertisement…
I know right, some establishments would even pay for the exposure! I can understand the privacy concerns if there are other customers.
Filipinos still believe in the silly mentality of exposing the trade secret of the business, hence the prohibition. Still inside the box.
Congrats Marshall your subs are increasing by the day!! Keep it up!👍👍
Thanks Pearly👍
He deserves it. He eats more rice than your regular foreigner. He's more Pinoy than Australian.
I need to visit those interesting places and eat all kinds of local dishes and snacks. Travel safe !
You should!
Hello Marshall,
I'm delighted that you have done a video on San Fernando, my hometown and it's cuisine I haven't been back home in several years so I found the video quite nostalgic. I wish somebody had advised you differently on the food choices in San Fernando. I'm confident you would have enjoyed something much better. In the 60's Everybody's Cafe was the "go to" restaurant and the place to be seen at in San Fernando for special occassions (though my family seldom went there since we were poor and couldn't afford it more than once in a great while). We did get invited by some of our "richer" relatives and friends who could afford it even back then.
Great video though.
Thanks Stan.
Nice place. Exotic food for sure. Have a safe ride back to Manila.
My birthplace, it was exciting to catch crickets and frogs by the rice fields and grandma would saute with lots of garlic my favorite back then miss those delicacies and childhood vacations where fresh carabao's milik, rice cakes, fruit jams are your breakfast then play around haystacks and vegetable fields.
Ooow, you should have gone to dagupan city too and sampled the kaleskes, pigar pigar and sea foods. The deluxe chinese restaurant too. Try their pancit sabaw. 😁
Hello Mr Butters thank you from your vlogs brings me back memories of San Fernando. Thanks Mate. We are from Sydney Australia
Glad you like them!
You have a cast iron constitution Marshall, crickets and frogs for lunch, top marks for originality! If you ever find yourself shipwrecked on a deserted island you will definitely be a surviver.
I reckon that mango juice with some light rum and ice would make killer daiquiris, perfect for the late afternoon.
Hello Marshall I have never been in San Fernando Pampanga they are well known of making kakanin or sweets like desserts when I go vacation in Philippines I visit Pampanga
Unusual stuffed frog. I have tried adobo frog. Am surprised they don’t have exotic dishes that represent Pampanga like Burong Isda which I tried but not tried it again. Hehehe kapampangans are the best cooks though. 😊
you need to comeback, more places to explore and resto to try. thanks for sharing
Wooahh! That resto is quite expensive.. i can find same food.. at quite lower price but still good quality.
Expensive and with flies. Why can't they do something about it? I've seen how it's done in Thailand, SG, etc..
True. The resto cooks have changed many items in the original menu, even the original Taste. Also they don’t carry some of the old recipes aNymore. And the prices are outrageous. We went back a few times only for nostalgia. Not returning. Overrated. Sayang ang legacy ng original owners.
@@senymendoza9810 that's too bad. The only time I got to visit was in the early 2000s and it wasn't bad at all---price or quality.
Ive eaten there in 2008 cant remember the food we ate but I remember the frog legs :)
When you get to Cubao, do a vlog. There are a lot of food places there!
pampanga is famous for their tocino (sweet pork) and sisig (aling lucing restaurant)...even called culinary capital of the philippines
Have a Great Day my friend,foods looks so yummy 😋
Thank you. You too!
Hope you had a great northern trip! Will be on the watch to your next adventure. For now stay safe, cases are pretty high.
when in pampanga, try aling lucing's sisig. It's an eatery right by a non operational railroad in angeles city. it's been there since i can remember back in the 70s. it's the original sisig and the best you can try, with andok's sisig coming in at second as they have tried to replicate the original taste of it.
I envy you Marshall! Awesome way to live your life. Try Albay in Bikol Region, would be an exciting adventure (culture, sights and tastes)!
Nice video Marshall. But, just wondering why this establishment doesn't want vloggers to take videos of their products. They must be proud of what they have by sharing it online so that they could attract more tourists. Anyway, keep it up Marshall. Keep safe.
They don't want to promote it. That simple and the lady did'nt understand these promotional.marketing online.
either that lady is an idiot for refusing free advertising or the shop is hiding something
I would refuse to patronize a locale that refused to let me video.
They could have the mentality of “trade secret” so vlogging not allowed,but that is purely stupidity coz u can yt/google everything on how cooking is done..
@@hi-cap4532 he wasnt vlogging them cooking it, the food was already cooked, theres no secret to be filmed
Another delicious vlog Marshall!!! We usually have frogs for lunch/dinner during rainy season here in the Cordilleras. My relatives would catch them from the rice paddies. We either fry or cook it like adobo 😋🍽️
Try visiting Angeels City, Pampanga
You should have tried the vegetable lumpia. It’s really good.
My highly respect to u as our visitor. I have amothrr sugg .Pls try visit this in province ,just 1hr to go there. Its BATAAN PROVINCE. Use ferry boat, and the location of this boat Near SM MOA ,beside seaside boulevard look 4 ESPLANADE FERRYBOAT TERMINAL . THE MOST PLACE TO VISIT THERE WAS ' LAS CASAS FILIPINAS DE ACUZAR, a collection of old spanish house. Experience to sleep one of the old spanish house collection there. Enjoy happy trip. Salamat po.
Hahaha I think you’ll just stick to basic Filipino foods. 😀 The Exotic fried frog looked dry and overcooked. You also didn’t use your dip much. I think crickets are best eaten by frying like a crunchy fried crickets. Next time when you eat Filipino foods, try to pair it with a glass of beer 🍺. Foods taste better when you have beer or wine but since you’re not in a fancy restaurant and you’re eating exotic foods, beer is a good pair . Thanks for the Fernando vblog.
That joint should be called "nobody's cafe" anytime soon
😂
Marshall where to next? Would be good to see more in Luzon perhaps explore Aurora or the 100 islands.
Hello po sir marshall. Why dont u try to go in province like Batanes for a change to complete ur travel adventure, include this to ur bucket list. This is worth to visit, this will change u lot.ul see the beautiful landscape of batanes,see it for urself. Tnk u po. Ingat po
It’s very interesting! The frog😁
Sir you always wear black shirt good afternoon Davao life is here 🤗
Great to see that you are AOK mate! Always wonderful to watch your vlogs.
Thanks 👍
Every bodys cafe before is a popular for people i think near Asumption college where can i study batch 92...thanks for visit pampanga ...godbless keep safe
Hi Sir Marshall!!Glad to see yOu again!!Great content as always!! Ingat palagi Sir!! Stay safe always!🙏🌲🇵🇭
Thanks! You too!
I'm one among the subs, I'm from Baguio city, and Thanks for the free ads. I've never been to Outlook drive, wherein they serve the papaitan. I 'll try this weekend. Have a blessed day Sir Marshall!
Welcome aboard Susan.
Crickets and frog 🦗 🐸 🤔 oh nooo. Thank you. Fresh lumpia is enough.
There's a good buffet restaurant somewhere in pampanga. Their famous dish would be buttered balut. Sadly, I don't remember the name of the establishment.
Hope you arrived safely in Manila Marshall. Keep safe and avoid crowded places. Double mask too!.
All good my friend.
yes that mango juice is the best
Agree with Joewel. Gina's has the best mango nectar.
Good day Marshall . I wish you will be back to Baguio again. It's more exciting there mate . Cheers!😊👍🇦🇺
I hope so too!
Great, another interesting food video. I love vegetables but when I've got the chop suey it seems to always be cooked / prepared using fish oil or shrimp paste. Something fishy. If your use to eating seafood I'm sure it's fine. However if your a person that doesn't eat seafood it's not enjoyed.
Yes, I agree. I prefer it just done in oyster sauce.
I think you're referring to pinakbet/pakbet. Chopsuey is usually cooked with soy/oyster sauce. Although some use fish sauce /patis. It depends on who's cooking
Pampanga is home for Pilipino culinary experts. My mom was raised in that province. She's a good cook. I miss her cooking. Unfortunately she's not here anymore.😭😢
Sorry to hear that.
Nice vid marshall...i miss baguio n pampanga...
are you planning to visit the ilocos region soon?..hows the travel protocols there now?.kind of wanting to visit there soon...cheers
Soon!
Yes mr. Butters...try also BALER AURORA...IF theres a chance
Viewer..bc canada ☺
Amazing Man... ❄️🇵🇭💓
Very short period in Pampanga ... I like your Vlogs and the way you deliver it love love ...
I'll be back!
Amazing video mate! Hope you could also check out Lourdes School of Mandaluyong, its near greenfield and it would be great if you could give us a tour. Its quite an interesting school!
Never had that before. How does the frog taste like? They say the pure meet of it taste like chicken...
When my friends and I ate there a few months ago for the first time I managed to shoot six minutes of their entrees that's been sitting in their glass showcase the whole morning also with hardly any other patrons in the restaurant before the same lady told me to stop filming. It cost us more than 7,000 pesos for 6 diners I guess that when you eat in an overhyped turo turo carinderia with no posted prices then they can boss around the vloggers and make their own rules. Beware if you don't ask for the prices of the servings in the saucers then you will get a surprise in your bill. Another tourist trap in San Fernando.
Yes, that's the feeling I got.
That is very well said ... So how's the taste of the frog .. yaaeekk is that real frog oh my mama! ?
Frog 🐸 mmm
I was laughing on your reaction, your awesome eating those exotic foods ( bcoz me i never tried it 😁& the fact that my husband is from pampanga) you should go to pampanga on christmas week to see the parol( its huge xmas star decor with diffrent lights) & go to clark air base. Then you try go to mt.pinatubo.
You just visited the city known as d CULINARY CAPITAL i think of the phils...😊
Frogs are delicious but of course it depends on who cooks it.
Great foodie adventure Mr. Butters out there in Pampanga. Careful and stay safe ✌️👍
In 1980, we had a Christmas party in Quezon City and we had morcon, what you ate. I had food poisoning, the reason I remember
Gawd, that's no good.
Mango 🥭 Nectar
fearless on the crickets there. pretty strong. :3
You look like Christopher Waltz having a tour in our country.
sending support👍
Hi Marshall, I had to rewind the video to make sure you really said stuffed frog🤣..LOL. Then cricket adobo!..With it's exotic menu, I think the best name for the cafe should be Someone's cafe not Everybody's cafe..hahaha
Thanks for the tour, but I'm not going to eat that kind of food.
Fair enough.
👍✅🤓✅👍
Nice choice of foods. Now you made me feel craving for it 👏👏👏🍺🍺🍺
❤️❤️❤️❤️
The entire meal is quite expensive. Typical pricing for eating in an air-conditioned restaurant.
The morcon is quite expensive for a pre-cooked viand.
Agree.
1.4k pesos for that meal for 2 is pricey. Stay safe and alert always
I was laughing on your reaction, your awesome eating those exotic foods ( bcoz me i never tried it 😁& the fact that my husband is from pampanga) you should go to pampanga on christmas week to see the parol( its huge xmas star decor with diffrent lights) & go to clark air bass.
Frogs, ooh yaks!
They were dry and horrible.
Bicol next sir Marshall
What is tipping cost now a days?
Keep safe po
Oh no, not Reekay!
sarap yan frog
Doing the math here. Seems like the prices changed when they saw a foreigner.
Video not allow?, This is impossible, how can they introduce this to the market, they should be thankful for the bloggers, for their future costumers who wish to visits Pampanga.....
If I were you eat and get out never mention anything regarding they're food and service...
Mashall That is not murcon , it is imbotido , you just got missed informed , Marcon is a lot more meaty sheets of meat rolled up with goodies , maybe you should search for the famous morcon in Cavite .
That's unusual food...i've had frogs before but not crickets...wonder why they're so expensive; it's a novelty I guess? Safe travels, Marshall! Here's to 25K!
Thanks Roy.
Carmelita Quezon where are you?🥰
Is frog taste like chicken..
Hello Marshall, Morcon from Pampanga is similar to embutido. The regular morcon is similar rouladen from Germany I agree with you that the stuffed frog looks dry and overcooked same with the morcon Pampagueno. I enjoyed watching it though. Thanks
Thanks for the info
Morcon and embutido are two entirely dissimilar dishes. They are different from the ingredients used, manner of preparation, and the method of cooking.
@@anthonymeneses2827 i know how to cook embutido and morcon and i cooked the real morcon well. I know the difference. I was excited when Marshall ordered morcon but when i saw what he ordered it does not look like morcon that i know.
I'm not sure if it's just Everybody's Cafe calling the plain pork embutido a "morcon" but we were also misled when we ordered some.
@@GerryP i just googled it and there is a dish called morcon ancient and morcon Pampangueno which is made from ground meat or rather pork. Pampanga has one of the best cuisine or some people say the best in the Philippines and Everybody’s Cafe is one of the best in Pampanga but looking at what i saw in the video, it is not worth paying that much of a turo turo style food. For sure there are better food places to eat in Pampanga that is value for money. And what is this thingthat recording is prohibited? It is not a Michelined starred restaurant.
Another great video! a frog? Chopsuey seems delicious.. Stay safe mate!
Thanks, you too!
damn frog and crickets are you tryin to put andrew zimmern out of business lol
😂
650 Morcon? Did they serve you 1 kilo of that?
Their morcon is a version of an embutido, no longer the way my kapampangan relatives used to make them.
It's pretty expensive.
Gina mango juice has bern around forever since my teenage years in Mla. A fave but too sweet for my.liking. safe teip to Mla, Mr Butters. A little exxy for b i ts & pieces on p l ates.
Everybody cafe is living in the Jurassic era for not allowing videos. Btw morcon is beef not pork.
.....☝❤👍✌💪😁🇵🇭
the price of the food is not for everybody 🤣
Everybody's is an institution!
a bit pricy for those simple orders..
Sorry about the lady said, it's a free advertisements for them and yet they are not allow you to promote their business.
Sorry, but but I never get in that cafe when I in that area.
Unless they will release public apology for being so rude.
Got covid lately sir, didnt feel well, avoid Manila for now
I'm fine and back in Manila.
@@marshallbuttersvlogs6880 ok take care sir
Why are you alone?
Silly , not allowing to take videos on the food. You've been to classier places that, that allowed you to take videos.
Just a suggestion, Try to vist balaw balaw restaurant at Angono Rizal. Exotic food and at the 2nd and 3rd floor you could see art works paintings sculptures and antic collection of the owner. And 2 or 3 kilometers from there is the Blanco gallery. A family of artist painters has put up their own place to showcase their works. Open to public.
frogs n bugs yukadeereee.... a shame to think your only a few mins from Angeles and the best selection of decent food in the whole Philippines, you name it in A/C you can get it