How to make Chocolate Cupcakes | Cupcake Jemma
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Hey guys, here is my recipe for making the perfect, spongy, moist chocolate cupcakes! Have a watch and let me know what you think in the descriptions box! Make sure you subscribe for free, for more cake baking and decorating tutorial videos...
RECIPE -
PLEASE NOTE IN THE VIDEO I SAY 425ML OF VEG OIL! THIS IS WRONG...SEE BELOWWWWW...
350ml plain flour
370g caster sugar
60g cocoa powder
1 tsp bicarbonate of soda
1/2 tsp salt
150g chocolate chips
1 cup cold coffee
1 cup buttermilk
225ml vegetable oil
3 large free range eggs
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who's watching this in 2024......💀
🙋♀️
Me😅
Me ! 😊
Me
Me :)
Made these yesterday with an orange buttercream and Halloween themed sugar decorations. They were the best chocolate cupcakes I have ever had!! Will be using this recipe and your other recipes over and over...no more cookbooks needed, your videos will be the only source of baking inspiration for me from now on! Thank you so much cupcake Jemma
Finally got around to trying this recipe, and omg it's amazing!!! I was skeptical about the coffee (I hate the stuff) but you definitely can't taste it! Thanks for sharing Jemma!!
Thanks for the recipe. I have a question. How many hours do I need to run after eating the whole bunch?
Me: I love sugar with double butter in my muffins
Also me: why do I have diabetes...
@@bro93285 baaand
Eat 1 cup cake and run for approx 120mins 😊
How much would it be to make 12 cupcakes? And to try it but 24 would go to waste 😭
You don't have to its optional
Best cupcake recipe I've ever made. Moist and fluffy and delish. Makes more like 25 or 26 cupcakes though.
"mmmmmm" they came out so well and first time
so moist & yummy thanks to you Jemma
you make baking fun and so easy to follow
Can I ask if its instant coffee, do I use just one teaspoon of coffee to a standard mug size of water?
th-cam.com/video/rWBp8hdb-hw/w-d-xo.html
No baking powder
I use my coffee pod coffee different flavours each time
You're welcome :)
Just made 2 batches of these cupcakes and maaaan, are they delicious! Thanks Jemma! You just got yourself a new subscriber ;)
Aida Abidah Anuar you used 425 ml of oil or 225?
+Rija Afridi 225, 425 is way too much
I only noticed that Jemma messed up with the oil measurement after I put the cupcakes in the oven. The cupcakes turned out to be softer but still damn delicious!
No she says "I preheated my oven TO a 160° Celsius" ! :) :)
Aida A. Anuar you use same measurmnt like jemma ??? N how much oil u put in this recipe
I've tried this and omg! This is soooo exquisite it's super moist I did it yesterday and today is still so delicious. It was super fun to make I did it with my son. And to the person below who commented on how to make buttermilk thank you. I will make these cupcakes for a birthday this weekend I am so excited.
here are the ingredients and their amounts :)
DRY:
350g plain flour
370g caster sugar
60g unsweetened cocoa powder
1 tsp bicarbonate of soda
1/2 tsp salt
150g dark chocolate chips
WET:
1 cup coffee
425ml vegetable oil
1 cup buttermilk
3 large eggs
Thank you so much! It helps since Jemma hasn't listed the recipe in the description box :)
No problem ! Glad to help :) Suba Awan
Wow thanks so much
Thanks, Chloe! I decided to (try to) write the method! :)
Method:
If you’re a very fast baker then preheat your oven to 160°C (or 320°F).
In a bowl sift all of your dry ingredients and whisk them together thoroughly. Set aside. In another, larger bowl add your cooled coffee (or as I am using, cooled unsweetened hot chocolate) , oil, buttermilk and room temp. eggs and whisk all of this until completely smooth. Add your dry ings. to your wet and mix until completely combined. Now fill your prepared cupcake liners 3/4 of the way full with batter and bake in your preheated oven for 20 minutes.
Makes 24 cupcakes.
225ml vegetable oil. not 445ml.
THE BEST CHOCOLATE CUPCAKE RECIPE EVER!!! i just lessen the sugar..it will be perfect !make sure dont overbake!
I watched this video 5x before I made it. Got so many compliments, great recipe!!!
I just made these cupcakes and they were delicious! The only thing I'd change is take down the oil from 225 to 200 ml. Also, I didn't have buttermilk so just added lemon juice to normal milk and let it sit for a while. This will now be my go-to recipe!
IMPERIAL MEASUREMENTS
24 cupcakes
Dry
2 4/5 cups plain flour
1 7/10 cups caster sugar
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp salt
5.2 oz dark chocolate chips
Wet
1 cup coffee
1 9/10 cups vegetable oil
1 cup buttermilk
3 large eggs
Olive oil kinda has a little taste to it, try canola oil. But if you're going to use olive oil anyway, at least make only 1/2 recipe, that way you won't have spent as many ingredients in case it doesn't work
***** no u cant because olive oil does not have you know taste
Is that baking soda or baking powder
Is this the same measurement gemma used in her video?
My Ngô no just backing soda
I made these this weekend and they came out great. I did use 425ml that was stated in the video, instead of looking at ingredient list 🤣 they still came out GREAT with all the oil
Love the recipe ! And would love even more to have your accent... Wait it might be a bit weird ;) Great job
Alex French Guy Cooking Alexxxxx I looove you... come on guys and take a look at his channel, Alex is so talented and has a sense of humor with a very lovely french accent
Alex was here 7 years ago damn I'm late to this party obviously
I always wondered why my cupcakes every year came out so oily!! They were delicious anyways but I’m reading just now the description
th-cam.com/video/rWBp8hdb-hw/w-d-xo.html
I feel you
So sad you learned the hard way :( good thing is ypu know now xD
I have to say this is a very easy recipe to follow once I converted all the amount to cups. They came out moist and chocolatey. Loved them!
I tried the recipe because it was so easy......and it was the best chocolate cupcakes...!! I didn't have the buttermilk, so I replaced it with 1 cup of milk and 1 3/4tsp cream of tartar...
Thanks a lot Jemma❤️👍👍
These were absolutely amazing. Thank you for the recipe Jemma.
Made these cupcakes today, doubling the recipe so I could make 40. These cupcakes are AMAZING! !!😋😋😋 OMG. Thanks for posting Jemma.
It's lovely n you too.
I'm made it. it's become really good. thank you so much dear given us correct reciepe without hidden
Im hoping to make these for my school party! U always give us amazing recipes jema thnx soooooooo much
Plenty to share?
Not really.... (*Goes into room and watches netflix.... and eats 20)
Hahaha that sounds like me.......... 😴💭🍰
Pøny Give me the rest 4
Haha you know it :)
Hi Jemma, i LOVE the recipe! Those cupcakes became a hit to my friends and family :)
Omg I made these last night and they are absolutely delicious. Taste just like a very good cupcake from the bakery but better.
Jemma I just baked them and I chose the cheese icing on top.. They are absolutely amazing and soooo tatsty! Thanks!!!
Just discovered your channel because I wanted to double check on a Italian meringue butter cream. Your Swiss butter cream came up and I thought, "wow that is really easy and brilliant." I think you are great and I have subscribed. Thanks for sharing
Hi Jemma this recipe was awesome and after getting many failures and attempts I tried your recipe and I'm so satisfied thanks a lot
Hi @CupcakeJemma
I tried this cupcake recipe today after watching many cupcake related videos of yours. I learnt a lot from your "What's wrong with my cupcakes?" video. It really helped me to make PERFECT cupcakes. Thank you so much🙏 Love from Srilanka. 🥰
I've tried the vanilla and the carrot cupcakes. Both turned out great!-thanks for the videos! The chocolate cupcake turned out tasting too oily and almost under-done. Jemma, could you lay this oil controversy to rest? Is the 425ml oil correct or did you misspeak ( according to other comments, it should be 210ml as in your book). I use only organic ingredients so it's not cost-effective to be experimenting too much with the oil quantity. Thanks!
+N Abraham Thank you so much for pointing this out. You are absolutely right! I have now put the written recipe in the description box xx
+CupcakeJemma Thank you! I will re-try this recipe again! By the way, your chocolate chip cookie recipe turned out amazing. I appreciate it so much that I found a recipe that I love and will make forever. Cheers!
+CupcakeJemma why u did not add vanilla extract??
If the ingredients that ate in grams be measured in cups or tablespoons how many cups of tablespoons would it be?
N Abraham she accidentally said 425 ml but it was supposed to be 225ml
I made this and came out well. Easiest recipe to follow
Wow!!! I made this yesterday ... it's to die for! Its moist and soooooo good. Thanks for this recipe!
andrea owen does the coffee taste?
I made these cupcakes using King Arthur measure for measure gluten free flour. They turned out great!
The best chocolate cupcakes......congratulations, by the way i used 225 ml vegetable oil!!
Thank you dear! I tried it ...Really awesome taste...I am big fan of yours cup cakes...😘😘😘 of course other recipes as well..
I have made this choco cupcakes last friday and its just amazing. Thank you
I like thí channel very much,please make more dishes
Would this work as a cake recipe too? Would I need to adjust anything? Or would it not be dense enough as a cake/layer cake? Has anyone tried? Thanks! :)
I tried it worked !!!!!!!!!!!!!!
rewa lodhiya how many layers and what size pan did you use?
@@jacquelineramcharan4934 I don't remember sorry! But I think this recipe will work in a 9 " not very sure
Dear Jemma! Am a great fan of yours! Pls explain why baking powder is not used for chocolate recipe? Waiting for your reply!
You're basically my e-teacher :D I am just starting to learn how to bake. Thank you!
my batter came out really really watery and my cupcakes did not come out. the flavor was so good though
Its 225ml of oil not 425
Monique Villarruel same here I just made it and it is too runny and now I have to throw all these cupcakes it is really bad
Same but the flavour was horrid
Divided this recipe into 3 😆 I would still be trying this tomorrow. 🐷
3/4 cup flour
½c + 2tbsp gran sugar
¼ less Cocoa
50g chocolate chips
Dash of salt
⅓tsp of baking soda
⅓c cold coffee
⅓c buttermilk
75ml oil
1 large egg
Hi Rebecca....how about result?
Hi Jemma!!, I'm from Mexico, and I'm having some trouble getting buttermilk, is there anything else I can use instead of buttermilk??
I always forget to buy buttermilk and there IS a solution! Measure the same amount of regular whole milk then add lemon juice! Usually I just add the juice of half or a whole lemon. Stir it around and then let it sit for half an hour or so. It curdles the milk and works a treat!
CupcakeJemma Yei!!!! You answer to my question!!! thank you!!! :D
CupcakeJemma How many eggs should I put in the recipe if I'm trying to bake 12 cupcakes? 1 or 2? Thanks!
Veronica Rossi I've just made them from one egg and I got exactly12 cupcakes ;)
+Anna kanihova I made them too with one egg but I find the cupcakes that are made with oil not tasty at all and oily. I'll stick with my recipe that has butter.
Make Buttermilk with 1 cup (236ml) regular milk and 2 tbsp lemon juice (or vinegar) stir and then let it sit at room temp for 30 mins it'll be all curdled and bubbly, that's what you need.
Cupcakes turned out great! Everyone loved them! Thanks again Jemma!
Got to love chocolate desserts. Those cupcakes look good!
can we make a single cake with the same recipe instead of all these cupcakes
of course
Ya cupcake is a little version of cake
Thank you Jemma .It looks delicious.I am going to make some now
How did it go
I love her personality
😍😍i already making for mybrother wedding..so delicoius
Hi Ms Gemma! Really enjoyed watching your videos! I like to try your cupcake recipe however I don’t have an oven. Is there any possibility to make a video of “no bake” for this? Just hoping. 🤞🏻
It's the best I will be making it today
Jemma, can you add the double recipe in your description please😃🥳
reply please.
can i use melted butter instead of oil?
quick! ty
Im not jemma but nope :( sorry you can't ..
Rainbow Rose of course you can. But butter will make your cupcake stiffer than oil version after u put in fridge
Look simple n easy to do.. N yummy I'm sure... Gonna try it a see how it goes.. Tq for the recipe n love from Malaysia.
OMG!!! I have literally tried so many chocolate cupcakes recipes and was going to give up. Thanks so much for this recipe it really is amazing!
Yep, she's totally gotten the amount of oil wrong in this recipe, how? I don't know! In her book it's 210ml, and also in her video for the creme egg Easter cupcakes, which uses the same choc cupcake recipe, it's 210mls. I made these according to this recipe and they are definitely too oily, so I will be cutting it in half next time to see how it goes.
For those asking about using butter instead of oil, you will need to use about 30% more butter and reduce down the buttermilk slightly, as oil is 100% fat but butter is 80% fat plus milk so you need to compensate for the extra liquid and less fat by adjusting the recipe.
But definitely if you stick with oil, halve the amount the she says in this recipe, it's wrong!!!!
+Eveni Astrid I made them again this morning, using the correct amount of oil and they are perfect!
+Eveni Astrid I made them with the oil amount in the video and they rose perfectly. Yes, they were a tad oily, but nonetheless still delicious. (They didn't taste oily, just the bottom of the muffin tin was oily where it seeped through the paper) Check out my instagram faithfoodfamilyfun for pics. Next time, I'm definitely cutting the oil by half. Good luck!!
+Erin F which flour u used ? Plain or self raising ?
+Kanza Jamal I always use plain unless otherwise called for 😊
Use Cocaine
Can I use Butter instead of buttermilk?
+Common It No! Butter is a totally different thing to buttermilk. If you want a substitute you could try yoghurt, sour cream or even milk which has had a bit of lemon juice added it and has curdled a bit. But not butter.
+CupcakeJemma Do I use the same amount if I use Yoghurt?
+Common It Also can I not use Coffee? I'm planning on selling them on a bake sale and a lot of little kids are going to be there, and I don't think little kids drink coffee
+FlamingHansol You won't actually taste the coffee, it will just enhance the chocolate flavor otherwise why not use caffein free coffee?
+FlamingHansol use the same quantity of water instead of coffee. the milk and lemon juice instead of buttermilk works for me.
I followed this recipe and it worked tastes so yummy, Thank you 🙏🏻
Thanks for the recipe - they were great, although i have done them in the dometry kitchen with no equipment at all!) The cupcakes are wonderful - all my friends loved them:)
I absolutely love your recipes ❤
I subbed sour cream instead of buttermilk... amazeballs. Best. Chocolate. Cupcakes. EVAH.
i am a chocolate lover so i loved the recipe
HeyJemma, Have you ever watched one of your own videos with subtitles on. If not then I'd recommend that you do. Quite funny at times.....You'll know what I mean when you watch it... haha Great vids btw. and i love the how to do icing help xx
Can I ask you get the veg oil wrong is the chocolate chips correct 150g as in your 12 chocolate cupcakes you only use 35g which is a lot less then half I use loads of you recipes you are a amazing and would like to know which is correct please
Que legal a receita está traduzida para o português, admiro muito seu trabalho obrigada pelas receitas.
Can I half the recipe?
Hi Jemma, I love this recipe, can I make a chocolate cake out of the recipe or does a chocolate cake have a totally different recipe?
I just got done making this recipe. So delicious I also made your chocolate buttercream frosting. It works really well together. So can you use this recipe for cakes? I need a good recipe for a chocolate cake for my daughter Birthday.
????
Hope I'm not too late. But yes, you can.
Hi guys!
What is the difference between veg oil and butter? What if I use butter instead of oil?
And thank you so much for your awesome and simple recipes 🌸
Oil adds moisture
Butter not
Thanks Jemma it was really tasty :)
im thinking this with the caramelized White Chocolate Meringue :)
Hi Jemma! Loving your videos very helpful.
When the cupcakes rise well like that does it make it harder (not as neat) to but icing on.
In your Buttercream piping tips video the cupcakes you use are quiet flat..
Will they deflate a little over night or do you have any tips for this?
Appreciate you response!
Grace
CupcakeGemma may ask you a favor?Can you give a cupcake idea for valentines
Best recipe for chocolate cupcakes ever! Love it!
Is this recipe good for chocolate cake too?
Olga Genua yes you can bake it in a tin..the baking time might differ
I tried and it is delicious 👍
Do I have to get these plastic things for the cupcakes because I don’t know anything I’m only eight years old I’m trying to do a sweet to my family I never did this in my life is it is going to be a good time to make a cupcake but I don’t know how to make a cupcake so can you write it down because I don’t have Instagram or Snapchat mum does not let me get them.
jemma ur a expert
This recipe is perfect! Thanks a lot
Hi Maria ....have u used baking powder?
@@rajskarizma no, I dind't. I put what is indicated in recipe
I love this recipe :) thanks for sharing
Adorei o vídeo 🎉
I'm lactose intolerant - what can I use instead of the buttercream? Coconut milk or almond milk? Plus is it okay to use just water instead of coffee as I don't like coffee.
Is plain flour the same as all purpose flour? Asking from Canada. Thank you in advance
looking sooooooooooo tasty
hola!
caster sugar es azucar impalpable? o azucar granulada?
gracias
Can you plz share eggless chocolate cake recipe its a request
Please can someone let me know how many ml in one cup please (how much buttermilk in grams i will need please ) thank you
Hello I hope you see this comment, I really wanna try your recipe but here in chile there is no buttermilk available, is there a way to make it ? Is there something I can replace it with ? I'm really looking forward for your response thank you so much ! You are awesome!
It is so tasty
HI! Can you freeze these cupcakes? If so, for how long?
Thanks!
love it!
Jemma, have you ever used clarified butter instead of Veg oil ?
Jemma, I'm having such a hard time getting the cupcakes to rise! 😥 I live in the US so I have been converting (grams to cups, etc.) I'm not sure if I'm doing it wrong. Also, does everything need to be room temp? Your recipe looks AMAZING 💕
I’ve had the same issue! I’m from the UK and every time I make them they don’t rise. I feel like adding baking powder will help resolve the issue?
FINTEK did you put too much oil? She corrected the measurement to 225ml
Emma X no I did do the correct amount of oil so not sure why it’s not rising :/
FINTEK oh no! This puts me off trying them 😕
Emma X sorry! Haha I’ve made them twice and both times haven’t risen but I’m sure they’re usually tasty
I'd like to make this in a 2lb loaf tin instead, how long would you suggest in the oven?
Perfect recipe! Thank you :-)
A great video but I'm not sure about the quantity of veg. oil! Surely should be far less.
Wouldn't you want the coffee to be HOT so as to bloom the chocolate? You can temper the mixture when adding hot to the eggs so as not to "cook" them, though I doubt that would happen anyways.
NO, you don't! 🙂
@@nige13 care to explain instead of just "shout"?
Dear everyone! I can't believe that this video has had so many hits! Thank you all so much for watching. What is even more shocking is that it is only now, over 2 years after I uploaded it, that I have been made aware of a problem with the measurements! I get so many comments and it's pretty difficult to keep up with them all but someone recently questioned the amount of oil in the recipe and sure enough, for some reason I have said you should put in 425ml rather than 225ml! Please accept my apologies and go forth now and make these cupcakes as hey are meant to be!!! xxx
+CupcakeJemma is this adjusted for high altitude baking?
thanks!
really nice video! 😍😍
In the video, you say to use 350 grams of flour, however in the recipe you shared in the description it says 350 ml. I'm guessing that grams is correct?
hi, if i want use yoghurt instead of buttermilk. do i use the same amount? is the taste same?
you wrote 350 ml plain flour instead of 350 g :)
DIY Buttermilk: Stir 1 tbsp vinegar (or other acid such as lemon juice) into 1 cup of milk, stir and wait 5 mins. Then you have buttermilk for this recipe. Last valentines day I wanted to make these cupcakes but no shops in my town sold it, sadly I didn't know this then but now i do and now you do too! ^.^ Hope this helps you guys~!
Perhaps it dosent really matter, just the presence of some acid does the trick. Thanks for the heads up that it works just as well with less ^^
Kimiko Aki I wish I had read this comment before. I've just finished baking and couldn't find buttermilk, so just used milk. It came out alright, but I'll have to bake it again using this as buttermilk. Thanks for the tip.
Balsamic vinegar compliments dark chocolate wonderfully
Does it come out as normal?
Ahh jeysus lads.. Buttermilk at home is basically boiled whole organic milk leave in cold place under cover for 2-3days... Done. Its milk that turned sour. Sorry for the ugly truth. Don't use the milk in a carton. The more natural the milk the better. If the milk was processed milion times u will end up with bitter milk and diorrhea :) sorry again.
dry:
35og flour
375g caster sugar
60g cocoa powder
half tsp salt
1 tsp baking powder
150g dark chocolate chips
Wet:
Cup of coffee?
425ml vegetable oil
cup of butter milk
3 large eggs
welcome aha makes 24 cupcakes xx
bale for 24 mins at 340c
thank you!! :D
1 cup of coffee (1 cup of hot water + 1 Tbsp of instant coffee, COOLED DOWN)
I wish I'd seen that sooner :P
Baking soda