CLOSING RICE RECIPE | BATTERY CLOSING | HOW TO MAKE CLOSING PILAV?

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  • เผยแพร่เมื่อ 17 ธ.ค. 2024

ความคิดเห็น •

  • @alicanli7621
    @alicanli7621 3 ปีที่แล้ว

    Elinlze emeğinize sağlık olsun başarılar dilerim DEDE

  • @haticekoc1544
    @haticekoc1544 3 ปีที่แล้ว +1

    çok güzel yarın yapicam

  • @atakanadrian2500
    @atakanadrian2500 4 ปีที่แล้ว +5

    Nallıhanın meşhur yöresel yemeğidir

    • @selmabaysal7175
      @selmabaysal7175 3 ปีที่แล้ว

      Nallıhan kapaması böyle olmaz. Etler ve soğanlar kapama küpünün içine konup küp çukur bir tencereye kapatılır suyu verilir etler ve soğan küpün içinde buharla pişer. Daha sonra pirinci ilave edilip pişirilir.

  • @haticekoc1544
    @haticekoc1544 3 ปีที่แล้ว +1

    ellerinize saglim

  • @emekliascteyze3057
    @emekliascteyze3057 3 ปีที่แล้ว

    Pilav çok güzel görünüyor 🧿

  • @abdullahozdemir5415
    @abdullahozdemir5415 2 ปีที่แล้ว

    Harika oldu

  • @ro1924
    @ro1924 3 ปีที่แล้ว +2

    Ellerinize ve Emeğinize Sağlık, buğün yaptım Et lokum gibi oldu! Eşim çok beğendi!

    • @lezzetduragii
      @lezzetduragii  3 ปีที่แล้ว +1

      Çok teşekkür ederiz 😊 afiyet olsun.

    • @jakobjaxtyn4628
      @jakobjaxtyn4628 3 ปีที่แล้ว

      I guess im asking randomly but does anyone know of a method to get back into an instagram account??
      I was dumb lost my password. I appreciate any tips you can offer me!

  • @sedadagstan4594
    @sedadagstan4594 4 ปีที่แล้ว +6

    çevirme şeklini de gösterseydiniz keşke

    • @ro1924
      @ro1924 3 ปีที่แล้ว

      Çok kolay

  • @SP-jk2sp
    @SP-jk2sp 3 ปีที่แล้ว

    cok guzel elinize saglik ama pirinc ve et icin toplam 1 yemek kasigi yag kullandiniz az degil mi ?

  • @نورالإسلام-ه2و
    @نورالإسلام-ه2و 5 ปีที่แล้ว +1

    كل شي بيجننن

  • @bluflix4591
    @bluflix4591 4 ปีที่แล้ว +1

    Ustam etlerin suyunu kısık ateşte mi çekmesini bekliyorum yoksa harlı ateşte mi

    • @lezzetduragii
      @lezzetduragii  4 ปีที่แล้ว +1

      Tencerenin kapağı kapalı vaziyette Orta ateş yeterlidir

    • @bluflix4591
      @bluflix4591 4 ปีที่แล้ว

      Teşekkür ederim 😊🙏

  • @halitkaya5999
    @halitkaya5999 4 ปีที่แล้ว +1

    Nereye kapattın bunu

  • @ronin2129
    @ronin2129 4 ปีที่แล้ว +1

    👍

  • @mehmetertugrul1097
    @mehmetertugrul1097 4 ปีที่แล้ว +1

    Yöreye göre ismi değisir

  • @efeakbas1264
    @efeakbas1264 4 ปีที่แล้ว

    Etler dibine tutmuyormu

    • @lezzetduragii
      @lezzetduragii  4 ปีที่แล้ว

      Teflon tava olunca tutmaz ve yapışmaz 😊

    • @efeakbas1264
      @efeakbas1264 4 ปีที่แล้ว

      @@lezzetduragii çelikte yapıyorum şuan yapismamasi için napmak lazim

    • @lezzetduragii
      @lezzetduragii  4 ปีที่แล้ว

      Tereyağı veya sıvı yağlı olsun tabanı biraz

    • @efeakbas1264
      @efeakbas1264 4 ปีที่แล้ว

      @@lezzetduragii tamm tesekkurler umarim yapışmaz

    • @mustafagozlu182
      @mustafagozlu182 4 ปีที่แล้ว

      @@efeakbas1264 yapışmışmıydı

  • @fenerbahcelifb4011
    @fenerbahcelifb4011 4 ปีที่แล้ว

    maklube desenize suna

    • @lezzetduragii
      @lezzetduragii  4 ปีที่แล้ว +1

      Evet maklube de denile bilir. Genelde suriye,ırak,filistin gibi ülkelerin yanı sıra ülkemizde de arap kökeninin çok olduğu siirt ve mardin yörelerinde bilinen bir yemek tir. :)

    • @idrisezer8373
      @idrisezer8373 4 ปีที่แล้ว +2

      @@lezzetduragii Kapama Pilavı