Magnificent !!! Your cupcakes are amazing, what a success, well done ... With us, no marshmallows, so that he does not have any jealousy, and yes there is a diabetic. I always decrease the sugar and replace it with IG Low coconut sugar. And everyone is in for a treat! Thank you Chetna for this beautiful Easter recipe, you spoil us!
These look great. The cupcake itself seems a very easily, well mannered recipe. It's certainly a lot easier to make than a creamed method cupcake. I usually prefer to use crème fraîche in my ganache as it gives a better taste, a lovely tang that contrasts with the chocolate & creaminess.( I used to teach in a private language school in France, & as a leaving present, some of my students bought me the recipe book of a master chocolatier as they knew I loved baking & cooking & was a chocoholic too. Crème fraîche was his go-to cream in ganache, because he thought it tasted better.) For once though I think a normal ganache would be better because of the pairing with marshmellow.
Those tops on the baking powder and bicarb are a nightmare to take off! Chetna’s lucky the powder didn’t explode out. Would you consider a re-design, please, Waitrose? Great recipe, Chetna, thank you.
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Magnificent !!! Your cupcakes are amazing, what a success, well done ... With us, no marshmallows, so that he does not have any jealousy, and yes there is a diabetic. I always decrease the sugar and replace it with IG Low coconut sugar. And everyone is in for a treat! Thank you Chetna for this beautiful Easter recipe, you spoil us!
This looks fabulous Chetna! I like all your recipes on your channel too. You make everything so simple. 😍
They look wonderful! I love the toasted marshmallow topping ♥️
Always love these cupcakes! 😋
I’m definitely doing this,looks so good
These look great. The cupcake itself seems a very easily, well mannered recipe. It's certainly a lot easier to make than a creamed method cupcake.
I usually prefer to use crème fraîche in my ganache as it gives a better taste, a lovely tang that contrasts with the chocolate & creaminess.( I used to teach in a private language school in France, & as a leaving present, some of my students bought me the recipe book of a master chocolatier as they knew I loved baking & cooking & was a chocoholic too. Crème fraîche was his go-to cream in ganache, because he thought it tasted better.) For once though I think a normal ganache would be better because of the pairing with marshmellow.
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Those tops on the baking powder and bicarb are a nightmare to take off! Chetna’s lucky the powder didn’t explode out. Would you consider a re-design, please, Waitrose? Great recipe, Chetna, thank you.
It's so yummy. I love cupcakes.
Look yummy!!!
I love cupcake Gff ❤️
I wish you were my mum!
I love chocolate look so yummy
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Really love baking but i dont have the talent gff
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