In the UK, Pot Noodle markets itself really well - one of their tag lines was ‘it’s dirty and you want it’. See if you can find the ad - it’s hilarious.
Nooooooooooo! Stir the Pot Noodle! The sachet is additional garnish and the noodles already have the flavour in the pot. The fill line is printed on the outside, and you need to stir it after a couple of minutes. They shouldn't be like soup, the noodle sauce should be sticky onto them.
Yorkshireman here. Moved to US 20 years ago. Never been able to find a cheap noodle better than Pot Noodle. And they come in SO many more flavors. Nobody can create powdered chemical flavoring like the British!
A lot more chemicals in American foods, the FDA allows things Europe has banned coz they're toxic, they allow 5 growth hormones in cattle that are banned in the EU and some are classed as "carcinogenic" yet the FDA says "nah...it'll be fine"
I don't know how easy they'd be to find over there but we have loooaads of different flavours of pot noodles, BBQ pulled pork, bombay badboy which is a bit spicy, spare rib etc. Etc. Would like to see you try some of those. They also do pasta pots now too, the carbonara one is fire!
Don't forget the other original flavours of Chow Mein, Sweet & Sour and Original Curry. I personally like the Jerk Chicken flavoured one when you can get it
Don't forget the "Lost the Pot" range that comes in a packet rather than a pot! You just empty the packet into a saucepan and cook them on the hob...genius! 😄
As a university student in the UK, I have eaten pot noodles so much, to the point where I’m never going to eat them again after graduation. So sick of them lol
My favourite JT expression: "hold on!" 😂. I made a bet with myself at the start of this video that would predict when you were about to say "hold on!" and I aced it! Love you mate! 💙
"Off brand" - cup noodles and pot noodles. Nissan cup noodles are the original and probably most popular in the world. Pot noodles is the main brand in the UK.
@@stevelomas4119 I prefer ko-lee sure, but you can't deny Nissan cup noodles are the original Japanese instant ramen, the rest wouldn't exist without them, they even have a huge museum in Japan. So regardless of taste you can't deny their standing in ramen history
Instant noodles were first introduced by an Asian chap in the early seventies. However, 'Golden Wonder' in the UK gave the world the all in one 'Pot Noodle' in around '77. I think the idea came from a guy who was in the British forces in either Hong Kong or Singapore. He just put 2 and 2 together and made millions!
Love the videos, mate, keep ‘em coming!! - Why not try an old English favourite - beans on toast?? You guys over there don’t do beans on toast - you’re missing out!😉
Ahhh this will explain the recent change to packaging and most of all the flavour. We noticed this other day and wondered why walkers taste like crap now we got another bag thinking we had a bad batch but no it's just Americans changing thing that didnt need changing and making them really taste bad. No more walkers for us unfortunately now 🙄
JT, I love the fact that you explore, not only different cultural aspects beyond the US, but also snacks, foods, etc. When the time comes, I hope to see some travel vids of you in the UK one day, your appreciation will be all the more enhanced by the experience. Well done you and another great video.
Something random I noticed, UK cookers have the knobs at the front unlike yours. This is so you don't have to lean over something hot and burn yourself to turn off the power. Love the videos pal ☺️
Pot Noodle are the main brand when it comes to instant noodles in the UK but are a fair bit more expensive than most supermarket unbranded noodles. The Original Curry flavour is probably the best, they also need stirring a bit as they cook to keep the powder from settling. The US Cup Noodles here looked to be much cheaper but not sure if there is an equivalent to Pot Noodle in the US
Extra nice between 2 slices of bread & butter ! You can also "crack an egg" into the pot before you add the hot water (and stir it in) for an "eggy" Pot Noodle
I've never heard of doing that before....I've had proper ramen with a fried egg on top but never knew you could crack an egg into a pot noodle like that.....gonna have to try that man thanks!
My little sister put a Rustlers burger in the microwave for 60 minutes rather than 60 seconds, we had a similar experience, the house reeked for days. Still wonder how she didn't realise her quick and easy burger was still cooking an hour later 😂
We generally call them all "Pot Noodles" in UK as it's the brand that originally launched them here in 1977. Pot Noodles are still the "premium" brand in the UK.
Nissin soba noodles are the premium noodles over here now by a long shot if you have never tried them I suggest you do they are by far the best ready noodles I have ever eaten
My favourite is Mama noodles they are Thai and they are spicy AF totally delicious. But a pot nooodle, chicken and mushroom is a second (especially in 2 slices of buttered bread mmmmmmm yummo) Love to see you using your kettle bro the British way
Goodness! I haven’t had a pot noodle for years!!! You made me want to go out and buy one! I keep packs of noodles in my cupboard for Asian dishes like spicy prawn or crab broth.
successful people don't become that way overnight .most people you see as a glance-wealth, a great career, purpose-is the result of hard work and hustle over time. I pray that anyone who reads this will be successful in life..
Yeah... the sachet is just extra optional flavour, the main flavouring is in powder at the bottom of the pot, so you need to let it soak a minute then stir it all up to break up the noodles a bit and pick up all the main flavouring.
@@jimmyboynottknown7713 by not stirring it halfway through you risk the powder at the bottom forming a slime coating over the dry powder instead of a soup all the way through, not every time but it happens often enough I don’t buy Pot Noodle when I want instant noodles
@@ambershangout7226 stir thoroughly job done , works everytime and has done for years ive ate them. You're a MALE .that streams games. obsessed with anime. And has an account falsely named amber (last known is a girls name). Don't even try it
@JTReacts both here in Australia & New Zealand is that we have our very own brands for both of our Instant Noodle & Cup Noodle Food Products which are called Maggie & also Continental Instant & Cup Noodle Food Products with very different flavours of course.
Actually pot noodles is a brand name, same as cupa soup! Not something all referred to by all hence why bachelors call their noodles super noodles(both packet and pots) and naked call theirs naked noodles, and Nissan call theirs cup noodles. All pot designs only one allowed to use pot noodles!
@@lindathomas5500 Maybe where you are that maybe the case. But really don't care as it's all noodles anyway no matter the name of the brand etc. Oh and I know pot noodle is that brand name and the others, always have etc.
I literally had a C&M Pot Noodle an hour before i saw this video, LOL. Couple of things JT, the power/seasoning is already in the Pot Noodle and hence why you don't need to add it from a sachet. Also you should stir the Pot Noodle half way through waiting after adding the water as well as just before you eat them.
@@mikeyboy200606 lol, afraid not mate, I was born in London and have lived within commuter distance of there my whole life. I just bloody love a sarnie. :)
You should try the classic curry Pot Noodle. When I was growing up, a favourite Saturday lunch was curry Pot Noodle and chips (fries)...all served on a plate! Yum 😋
A person i used to know said put the sauce in first then once you add the hot water it helps swirl the sauce all around the noodles. Never tried it but might do that tomorrow.
Yoo the UK chicken pot noodle looked sooo much better when you done the shot pulling them out while you were stirring 👌🔥used to love those back in the day, I'm a mushroom fan so that never bothered me,have progressed now lol(still have to eat a lot of noodles due to MS induced dental issues 😔)
They don’t taste the same as they did in the 90s though, but I have a solution.. Add a veg oxo cube and Real soy sauce, not the watered down crap they put in now 😂
Yes the UK Pot Noodle is a brand made by Golden Wonder who normally make crisps (chips) , there are many different flavours sausage cassarole , chicken jerky , chilli beef , chicken chow mein , mac & cheese , sticky rib , BBQ Steak , sweet n sour , beef & tomato , chicken & mushroom , curry flavour & the bombay bad boy .
JT, ever thought of reacting to the Queen's Coronation video? You'd have to get an edited version since the service is long but it may be cool to see you react to the young 25 yr old Elizabeth on her first day as monarch!
It's far easier to use an electric kettle, they automatically switch off when the water boils so no risk of scalding yourself. They also have fairly narrow spouts so you're not spilling boiling water all over your hands.
Super noodles are a whole different ball game. You should definitely give those a try at some point. We love bacon ones or recently we've had chicken ones with chicken dippers and then grated cheese over it all. Half noodles, half dipper on the fork with the cheese thats melted. So good and that was a 'use up what we have meal' so an unexpected find.
As a kid, a standard school night meal was fish fingers/beef burger/crispy pancakes with Super Noodles and baked beans. Vitamins, minerals and nutrition was reserved for weekends.
@@citizenpb I never thought to have them with anything for dinner etc, they were dinner on their own and after that it was chicken dippers but i might have to give more things a try with them now!
the beef flavour/seasoning is already in the pot noodle, the additional tomato sauce packet is optional, its nicer with it tho, as far as I am concerned the soy sauce on the other one is not optional, its the original and best pot noodle in my opinion, I am so glad you used the foil tab to hold the lid down, a true brit at heart lol.. I also genuinely lived next door as a child to the man that invented the chicken and mushroom one amongst many other common British foods. he also invented quavers, you have to try them
I only ever stir the pot noodles at the end. There is however a different brand that you have stir well because the powder does just stick to the bottom.
I love pot noodles but i don't follow the instructions, because they want you to add too much water which reduces the flavour, so i probably add maybe 20% less water than what they tell ya.
Love this vid mate but just so you know ramen noodles literally means a Japanese fish broth soup with chinese wheat noodles with added miso spice Nothing to do with instant noodles
Curry is my favourite too. I hope someone sends it to you. I’m in Australia and I have to drive 1/2 hour each way to spend $4.50 (£2.00) on Curry Pot noodles. Would love to try the other flavours but we only have curry and chicken/mushroom here.
When I last visited the USA 🇺🇸 (Atlanta, Georgia) in 2019, the Airbnb I stayed in had a kettle and tea bags! I was so happy that they had teabags even though they were coffee ☕ drinkers. I had my own stash of teabags just in case though! 😉 🇬🇧 🛬 🇺🇸
I’m in uk & I’m also a chicken person when it comes to instant noodles. There are several big brands and MANY off brand noodles in uk 🇬🇧 . There are also instant pastas. Some come in plastic wrappers, some in paper packets, some in pots. But pretty much every supermarket will have instant noodles.
Pot Noodle is the most popular brand in the UK. My favourite is Nissin Terayaki Beef from the Chinese Supermarket, or the world foods section of Tesco. They come with a sachet of sauce like Pot Noodle, and also a plastic lid on top.
Hey JT I hope you give those uk pot noodles a good stir as the flavouring powder is all at the bottom of the pot, the sauce pouches are a optional add to taste after it’s all mixed up 😉 ps love your videos
This is going to be embarrassing. In the UK the government changed the rules making companies remove most of the salt and since then Pot Noodles have been bland as hell. Coincidentally, how the hell do you make a near 18 minute video about noodles. Respect.
@@rickb.4168 Not even close to being the same thing. Having salt removed during the creation process removes flavour that can't be added simply by adding salt at a later date. I've tried. Pot Noodle is actually a great example of this.
When I think of ramen I think of an actual noodle based meal with ingredients I've never heard of, a stick of celery sticking out the bowl and a fried egg on top......I've only had proper ramen a few times but its amazing tbh.
I never really liked "Pot Noodles" that much. However there's some really cheap beef noodles that my local convenience store sells by a company called "Koka". I love adding a bit of sweet chili sauce to those once they're cooked, it's a game changer!
When it comes to packet ramen noodles I much prefer the cheap ones by that brand I think over super noodles....super noodles are too stodgy and most of those fancy flavours taste odd, cheap curry ones are the best.
We have loads more flavours in the UK as well as the 2 you are eating we have Curry flavour and Bombay Badboy, we also have fusion versions too, Malaysian Curry, Chilli Chicken, Katsu Chicken, Thai Green Curry. There is also Doner Kebab flavour too.
I always add sauce packet before the water as I think the noodles soak it up with the water to give a good flavour. I also love the pkts of super noodles
Bombay Bad Boy Pot noodle, now that is Fire. 😁🔥🔥🔥
Yeees he needs to try it I have it everyday 🤣 I actually came upstairs with one then say this video in my recommended
100% favourite🤗👍👍
Literally XD
Bombay Badboy is my absolute favourite Pot Noodle! 🍜 😋 👌🏿💯
Yes
Using your UK kettle to make pot noodles! You're truly a Brit now: no turning back! 😉
@@mrsb1212 T'is a bit of a dead give away isn't it? 😉😊
Mrs B Yes it's annoying, but they do spell it differently over there too.
Cup a soup next
It’s not an Electric kettle in another video he heated it in the hob they don’t have electric kettles over there
@@mcnoface8000 I know it's not an electric kettle but it's still a UK kettle as it was sent by one of his British fans.
In the UK, Pot Noodle markets itself really well - one of their tag lines was ‘it’s dirty and you want it’. See if you can find the ad - it’s hilarious.
the pot noodle horn pmsl ye loved that advert cant beleive they got away with it lol
I remember when they first came out. They used to push themselves as food rom the Wild West
Do ya wana do pot noodle, lol was a great ad
You made me want one right now
Pot Noodle are really good at marketing, they always make hilarious and memorable advertisements.
Nooooooooooo!
Stir the Pot Noodle! The sachet is additional garnish and the noodles already have the flavour in the pot. The fill line is printed on the outside, and you need to stir it after a couple of minutes. They shouldn't be like soup, the noodle sauce should be sticky onto them.
Yep this is true, the seasoning is at the bottom that's why you do the 2 minute stir, the sauce is just an extra topping
Yorkshireman here. Moved to US 20 years ago. Never been able to find a cheap noodle better than Pot Noodle. And they come in SO many more flavors. Nobody can create powdered chemical flavoring like the British!
West Yorkshire?
u guys not got elecric kettles
@@thomasskinner2259 110V AC vs 230V AC.
A lot more chemicals in American foods, the FDA allows things Europe has banned coz they're toxic, they allow 5 growth hormones in cattle that are banned in the EU and some are classed as "carcinogenic" yet the FDA says "nah...it'll be fine"
You need a Bombay Bad Boy Pot Noodle.
That one comes with hot sauce, it pisses all over the flavours of those 2!
This!
i agree
Nah. They don't have any taste it's just heat. And not that hot either.
You can eat them without the hot sauce to better experience the flavour, or just add a little dash.
💯
I don't know how easy they'd be to find over there but we have loooaads of different flavours of pot noodles, BBQ pulled pork, bombay badboy which is a bit spicy, spare rib etc. Etc. Would like to see you try some of those. They also do pasta pots now too, the carbonara one is fire!
Don't forget the other original flavours of Chow Mein, Sweet & Sour and Original Curry. I personally like the Jerk Chicken flavoured one when you can get it
The jerk chicken ones are amazing as well.
@@BigAlCapwn Im not a fan of sweet and sour but the others are all good lol! I mean they're bad, but they're so good!
They did a sausage casserole flavour a few years back and were handing them out at a freshers fayre.
Don't forget the "Lost the Pot" range that comes in a packet rather than a pot! You just empty the packet into a saucepan and cook them on the hob...genius! 😄
As a university student in the UK, I have eaten pot noodles so much, to the point where I’m never going to eat them again after graduation. So sick of them lol
Cannot look at a chicken and mushroom pot noodle ever again. One of those times in your life you feel sick just thinking about it.
You say that now we all said it but after uni sometimes needs must
@@pamelaadam9207 Yep... you think you'll never hit the pot again....but somehow
So said every UK student since the invention of the Pot Noodle brand.
@@danic9304 Once you Pot, you can't stop
Fun fact: Pot Noodles are actually vegetarian. That's not really chicken.
pot noodle isnt even food
@@girlsdrinkfeck well at least it's vegetarian!
@@JohnsysChannel that's not a benefit
@@girlsdrinkfeck For vegetarians it is.
@@girlsdrinkfeckI lived on pot noodles when I was at uni, they have all the nutrients your body needs apparently. I survived on them anyway! Lol 😉
Anyone else crave a pot noodle after this 😅 watched this in work, made one as soon as I got home
The US ones were actually the original Japanese brand!! They even have a Cup Noodle museum in Japan!
My favourite JT expression: "hold on!" 😂. I made a bet with myself at the start of this video that would predict when you were about to say "hold on!" and I aced it! Love you mate! 💙
"Off brand" - cup noodles and pot noodles. Nissan cup noodles are the original and probably most popular in the world. Pot noodles is the main brand in the UK.
Ikr! I was thinking *who finna tell this man* 😹
Doesn't matter if they taste crap.
@@stevelomas4119 he didn't do the pot noodle right, ya don't just let it sit, ya have to stir it halfway through to get the flavour in there
@@Zephyr616 I was replying to the OP who was bigging Nissan noodles up as being the biggest brand in the world...means nothing if they taste crap.
@@stevelomas4119 I prefer ko-lee sure, but you can't deny Nissan cup noodles are the original Japanese instant ramen, the rest wouldn't exist without them, they even have a huge museum in Japan. So regardless of taste you can't deny their standing in ramen history
Gotta give a pot noodle a good stir get the flavour mixed
Lol I was going to say that, all the flavour is at the bottom.
Hot water, 2 minutes, stir, 2 more minutes, stir again, then eat.
@@RichardBarclay spot on richard!
I watched this while eating a pot noodle. I used to work in the factory that made them, Golden Wonder.
Instant noodles were first introduced by an Asian chap in the early seventies. However, 'Golden Wonder' in the UK gave the world the all in one 'Pot Noodle' in around '77. I think the idea came from a guy who was in the British forces in either Hong Kong or Singapore. He just put 2 and 2 together and made millions!
Instant noodles were invented in Japan in the 50's.
The instrument cup noodle was also first made in Japan by the same company, nissin.
Love the videos, mate, keep ‘em coming!! - Why not try an old English favourite - beans on toast?? You guys over there don’t do beans on toast - you’re missing out!😉
cheesy beans on toast even better lol for breakfast lunch or dinner lol
It's not the same with the bread you get in the US, very sweet
Beans on toast with poached eggs and HP sauce 👍
@@jimrodda nahhhhhh HP sauce can go
@@mattferguson9532 each to their own some like ketchup ( not me ) Crosse and Blackwell fruity is really good 👍
We’re good at making these sort of flavours. I expect that is why Lays bought Walkers.
Ahhh this will explain the recent change to packaging and most of all the flavour. We noticed this other day and wondered why walkers taste like crap now we got another bag thinking we had a bad batch but no it's just Americans changing thing that didnt need changing and making them really taste bad. No more walkers for us unfortunately now 🙄
I buy the Tesco own brand ones now, packaged simi!army to Walkers and taste as Walkers used to. Cheaper as wel!.
So glad you're making use of the kettle. Soon you'll wonder how you lived without it
@Ken Hartman I'm good thank you.
JT, I love the fact that you explore, not only different cultural aspects beyond the US, but also snacks, foods, etc. When the time comes, I hope to see some travel vids of you in the UK one day, your appreciation will be all the more enhanced by the experience. Well done you and another great video.
Something random I noticed, UK cookers have the knobs at the front unlike yours. This is so you don't have to lean over something hot and burn yourself to turn off the power.
Love the videos pal ☺️
Mine are along the side
Mine are on the ceiling.
Mine are in the cellar.
Mine are along the top too.
Mine has a hole to insert the match
Pot Noodle are the main brand when it comes to instant noodles in the UK but are a fair bit more expensive than most supermarket unbranded noodles. The Original Curry flavour is probably the best, they also need stirring a bit as they cook to keep the powder from settling. The US Cup Noodles here looked to be much cheaper but not sure if there is an equivalent to Pot Noodle in the US
Bombay bad boy full sauce
@@pamelaadam9207 bombay bad boy mixed with curry
Its Japanese not US.
Extra nice between 2 slices of bread & butter !
You can also "crack an egg" into the pot before you add the hot water (and stir it in)
for an "eggy" Pot Noodle
I've never heard of doing that before....I've had proper ramen with a fried egg on top but never knew you could crack an egg into a pot noodle like that.....gonna have to try that man thanks!
The first time my nephew made a pot noodle for himself he didn’t read the instructions and put it dry in the microwave. The house stank for days!
My little sister put a Rustlers burger in the microwave for 60 minutes rather than 60 seconds, we had a similar experience, the house reeked for days. Still wonder how she didn't realise her quick and easy burger was still cooking an hour later 😂
Oh I love a Bombay bad boy Pot Noodles LOL
I really wish he tried a Bombay Bad Boy.. With the added hot sauce that thing has a bit of kick to it. Full runny nose spec.
Yeah that’s what I’m saying, such a better flavour. Also he likes spicy flavours.
Had one for the first time the other day, wasn’t even remotely spicy.
Cleansed your pallet, I nearly died a crap pot noodle with a fizzy drink 😂 Gordon Ramsey eat your heart out.
U have to mix them, the seasoning is already in there, the sauce are extra flavour, if u want it 😉
As soon as you mentioned hot sauce, I was thinking you should try the Bombay Bad Boy flavour Pot Noodle.
someone please send this lad some marmite, I wanna see his reaction so bad lmao
And Coleman’s English mustard
@@TP-uf6fn yes!
That's not going to end well...
@@StuEvans bahahaha, but his reaction will be priceless
And some Australian Vegemite
We generally call them all "Pot Noodles" in UK as it's the brand that originally launched them here in 1977. Pot Noodles are still the "premium" brand in the UK.
Nissin soba noodles are the premium noodles over here now by a long shot if you have never tried them I suggest you do they are by far the best ready noodles I have ever eaten
@@msouth4375 there good I have them but not potnoodle good
@@msouth4375 seems like someone needs to try Pot Noodles.
We’re low on food, we have this rotten cheese, a tin of dog food and a pot noodle
Well I know what I’m eating last…… can’t stand pot noodles
@@MrKnowledge0014 ive had pot noodles think they just get boring after so many, I work on site so its pretty much all you can have
I saw this and instantly felt sorry for you 😂
@David Marks I feel sorry for him eating pot noodles David. Nothing to do with his channel? I think he’s great
@@sophie7051 I feel sorry with how he prepped the pot noodles, hurting my heart lol
@@sleezyweezy9111 💯 🥲
@@sophie7051 Have you ever had a pot noodle?
@@mitchellbooth8435 Yeah, why?
My favourite is Mama noodles they are Thai and they are spicy AF totally delicious. But a pot nooodle, chicken and mushroom is a second (especially in 2 slices of buttered bread mmmmmmm yummo)
Love to see you using your kettle bro the British way
@@theshiftybloke4672 totally, you can get them here but not the same, I always bring a case back when I visit. Yum yum yum
you should try the "bombay bad boy" pot noodles, they're hands down the best ones, bit of spice. lovely jubbly.
Goodness! I haven’t had a pot noodle for years!!! You made me want to go out and buy one! I keep packs of noodles in my cupboard for Asian dishes like spicy prawn or crab broth.
Lol I was one of those that asked about patreon soon as iv paid off my puppy im joining honestly u make me smile hope anna is OK
The "Bombay badboy" Pot noodle is a 11 out of 10 .. I have one everyday 😅😅 .. spicy
Yeah bombay badboy is just lovely. I love a bit of spicy food. When I say a bit I mean alot
Ah. You should try the Bombay Badboy flavour of Pot Noodles. You say you like hot food? 😂
You need to include a comparison of the list of ingredients!!
never thought i would hear someone say that a pot noodle tastes gourmet
successful people don't become that way overnight .most people you see as a glance-wealth, a great career, purpose-is the result of hard work and hustle over time. I pray that anyone who reads this will be successful in life..
@Dwayne Job that's amazing recommendation thanks for that🙏 🙏🙏🙏🙏🙏
He is obviously the best, I invested $3,000 and i made profit of $28,000 just in 15 days.
His success story is everywhere
he is not like the other brokers that will start telling you stories why their trade didn't go well after collecting your money.
A friend that I referred to him just received $7050 profit after 10 days of investing...I became jealous... Lol
Looks like you prepared the Pot Noodles incorrectly, you’re supposed to stir halfway through because otherwise the broth powder clumps at the bottom
Yeah... the sachet is just extra optional flavour, the main flavouring is in powder at the bottom of the pot, so you need to let it soak a minute then stir it all up to break up the noodles a bit and pick up all the main flavouring.
Never in my life have i done that , when i put the sauce in i stir the whole thing all at the same time save a job
@@jimmyboynottknown7713 by not stirring it halfway through you risk the powder at the bottom forming a slime coating over the dry powder instead of a soup all the way through, not every time but it happens often enough I don’t buy Pot Noodle when I want instant noodles
@@ambershangout7226 stir thoroughly job done , works everytime and has done for years ive ate them. You're a MALE .that streams games. obsessed with anime. And has an account falsely named amber (last known is a girls name). Don't even try it
@@jimmyboynottknown7713 imagine thinking account names mean something, best report Pewdiepir for not naming his account Felix
You need to try Curry pot noodle and Bombay Bad Boy pot noodle if you can get them.
Bombay bad boy are awesome...
@@ukguy Yeah my favourite, I sometimes add some sphincter shrinker to it also 🥵🥵
You do need to add chilli flaxe or sauce to Bombay Bad Boy to bring the heat up to be fair.
Only me that now wants a pot noodle with 2 slices of white bread 😂
Not just you, my wife eat them that way too.
On a roll 😆
@@scottbrady3807 😂
Yep! Bread to dip in the noodle juice
@@Shakermakerukuk oh yehhhhh 😂 pot noodles are top 🔥🔥
@JTReacts both here in Australia & New Zealand is that we have our very own brands for both of our Instant Noodle & Cup Noodle Food Products which are called Maggie & also Continental Instant & Cup Noodle Food Products with very different flavours of course.
You should watch a video on the Battle of Britain I feel you’d enjoy
Pot noodles is what we call them in the UK, packet ones are Super noodles.☺️ Pot noodle flavour I love is Chicken & mushroom & Beef & Tomato.👌
Actually pot noodles is a brand name, same as cupa soup! Not something all referred to by all hence why bachelors call their noodles super noodles(both packet and pots) and naked call theirs naked noodles, and Nissan call theirs cup noodles. All pot designs only one allowed to use pot noodles!
@@lindathomas5500 Maybe where you are that maybe the case. But really don't care as it's all noodles anyway no matter the name of the brand etc. Oh and I know pot noodle is that brand name and the others, always have etc.
I’m from the uk just like you. @@emmahowells8334
Pot Noodles...the staple food of university students in England..like Beans on Toast but without the farting...🤣🌬
They are missing out on many lovely foods we eat.
The chook n shroom ones are fart makers
Pot noodle and bread you know that's life
Scottish students too
Now I’m craving a Pot Noodle! My fave has to be Bombay Bad Boy followed by the Chow Mein flavour.
Pot Noodle has to be Bombay Bad Boy
I literally had a C&M Pot Noodle an hour before i saw this video, LOL. Couple of things JT, the power/seasoning is already in the Pot Noodle and hence why you don't need to add it from a sachet. Also you should stir the Pot Noodle half way through waiting after adding the water as well as just before you eat them.
Does it actually have mushrooms in it? I’m usually an original curry guy
This was a surprisingly relaxing watch ☺️
If you want to see how us Brits feel about pot noodles, try to find the episode of Red Dwarf called Demons and Angels...
HAHAHAHA OMG YES!
Man! I lived on Beef and Tomato Pot Noodle Sandwiches when I first moved out!
Oh the classic
You got to be a northerner anything good goes on a butty 😂
@@mikeyboy200606 lol, afraid not mate, I was born in London and have lived within commuter distance of there my whole life.
I just bloody love a sarnie. :)
@@RedS0n I'm from Manchester but spend a lot of time in London I go there 4/5 times a week
I like the way you cooked the water until it was done, that's the key in the preparation of noodles.
I think you are supposed to replace the cover to keep the heat in until cooked for best effect too.
Glad you like ours I pour water on put a small plate on top leave 5.mins so they really thicken up and give a great stir around then add sauce mmmmm
batchelors super noodles cant beat them
Koka noodles all day
Bachelors or Koka for me 😂
You should try the classic curry Pot Noodle. When I was growing up, a favourite Saturday lunch was curry Pot Noodle and chips (fries)...all served on a plate! Yum 😋
A person i used to know said put the sauce in first then once you add the hot water it helps swirl the sauce all around the noodles. Never tried it but might do that tomorrow.
Love your videos 😊. You need to try birmingham balti 😋.
Yoo the UK chicken pot noodle looked sooo much better when you done the shot pulling them out while you were stirring 👌🔥used to love those back in the day, I'm a mushroom fan so that never bothered me,have progressed now lol(still have to eat a lot of noodles due to MS induced dental issues 😔)
I lived on chicken and mushroom pot noodles when I was a teenager, made a sandwich out of it too, I'm 44 now and still occasionally eat them
They don’t taste the same as they did in the 90s though, but I have a solution.. Add a veg oxo cube and Real soy sauce, not the watered down crap they put in now 😂
Yes the UK Pot Noodle is a brand made by Golden Wonder who normally make crisps (chips) , there are many different flavours sausage cassarole , chicken jerky , chilli beef , chicken chow mein , mac & cheese , sticky rib , BBQ Steak , sweet n sour , beef & tomato , chicken & mushroom , curry flavour & the bombay bad boy .
With Supernoodles the flavo(u)ring is already in as well. The sachet is an extra sauce.
should try the Bombay BadBoy Pot Noodle
He tries what Brit's send to him in the mail. Send him some, lol.
Pot Noodle ‘Bombay Bad Boy’ for me. Name speaks for itself.👍
JT, ever thought of reacting to the Queen's Coronation video? You'd have to get an edited version since the service is long but it may be cool to see you react to the young 25 yr old Elizabeth on her first day as monarch!
I see the kettle is getting some use , keep it up bro almost half way to 100k
It's far easier to use an electric kettle, they automatically switch off when the water boils so no risk of scalding yourself. They also have fairly narrow spouts so you're not spilling boiling water all over your hands.
@@jillhobson6128 so what you are saying is it's perfect for a beginner
Who’s going to tell him about super noodle sandwich?
Has too be white bread and real butter, non of that veg oil rubbish, and a curry pot noodle😉😋😂🤣
@@brianmay6736 you know….
Oo has to be white loaf.
@@pamelaadam9207 yep not brown otherwise shit goes down in history
Oh god yes with pickled chillies
Super noodles are a whole different ball game. You should definitely give those a try at some point. We love bacon ones or recently we've had chicken ones with chicken dippers and then grated cheese over it all. Half noodles, half dipper on the fork with the cheese thats melted. So good and that was a 'use up what we have meal' so an unexpected find.
I was looking for a comment paying respect to Super Noodles. Next to pasta, they were the best student budget food lol.
As a kid, a standard school night meal was fish fingers/beef burger/crispy pancakes with Super Noodles and baked beans. Vitamins, minerals and nutrition was reserved for weekends.
@@jamescopeland8050 Ah i've got your back don't worry lol. Oh definitely, my girls love them!
@@citizenpb I never thought to have them with anything for dinner etc, they were dinner on their own and after that it was chicken dippers but i might have to give more things a try with them now!
Super Noodles are vile, how can you eat that slimy garbage? They really are the worst noodles you can get.
Next PO Box delivery is so definitively going to be the WHOLE pot noodle shipment! 😂😂
the beef flavour/seasoning is already in the pot noodle, the additional tomato sauce packet is optional, its nicer with it tho, as far as I am concerned the soy sauce on the other one is not optional, its the original and best pot noodle in my opinion, I am so glad you used the foil tab to hold the lid down, a true brit at heart lol.. I also genuinely lived next door as a child to the man that invented the chicken and mushroom one amongst many other common British foods. he also invented quavers, you have to try them
I no u had to pick the conparisson flavours but yh the chicken and beef ones are
Nott great compared to bombai bad boy
mmmm noddles you need to try the Bombay bad boy
Jt loves his new kettle.
I only ever stir the pot noodles at the end. There is however a different brand that you have stir well because the powder does just stick to the bottom.
I love pot noodles but i don't follow the instructions, because they want you to add too much water which reduces the flavour, so i probably add maybe 20% less water than what they tell ya.
Same. A little less water = a more robust flavour.
I like it as a drink as well at the end. I put in probably 20% more than they say
I only add water till it touches the top of the noodles then mix it in ! The recommended amount of water is too much to me :)
I do a thicker sauce 😋
Love this vid mate but just so you know ramen noodles literally means a Japanese fish broth soup with chinese wheat noodles with added miso spice Nothing to do with instant noodles
LOL its 2 Am im scrolling through TH-cam and see this video and im sat here eating that exact same Brand Chicken and Mushroom pot noodle.
I’m not a fan of any noodles. But you’ve made me get ready for trying them haha
First reaction and comment. Loving the content as always JT. You need to try the Curry Pot Noodles!
Also, so glad you are getting plenty of use out of the Kettle I bought you.
What about the bombay bad boy 😀
@@TheCarpenterscrazy definitely, he likes hot.
Curry is my favourite too. I hope someone sends it to you. I’m in Australia and I have to drive 1/2 hour each way to spend $4.50 (£2.00) on Curry Pot noodles. Would love to try the other flavours but we only have curry and chicken/mushroom here.
I just had a thought.. if Americans don’t really have kettles, how would you normally make a pot noodle? Boiling a pan of water?
95% of americans Boil water in a sauce pan, yes. XD
They really need to step their kettle game up 😂
I’d probably hardly ever eat pot noodles if I had to boil the water myself. I’m that lazy 😂😂
@@tamzinjacob8512 🤣🤣🤣
When I last visited the USA 🇺🇸 (Atlanta, Georgia) in 2019, the Airbnb I stayed in had a kettle and tea bags! I was so happy that they had teabags even though they were coffee ☕ drinkers. I had my own stash of teabags just in case though! 😉 🇬🇧 🛬 🇺🇸
11:50 mins in look at the little pinky finger defo turning British lol
I’m in uk & I’m also a chicken person when it comes to instant noodles.
There are several big brands and MANY off brand noodles in uk 🇬🇧 . There are also instant pastas. Some come in plastic wrappers, some in paper packets, some in pots. But pretty much every supermarket will have instant noodles.
he said aluminium the right wayyyyyy
Please react to Rule Britannia - Last Night of the Proms 2009 PLEASE! If you love the queen then do it! XD
It does make me laugh when you taste test food JT, because you are such a fussy eater LOL
Pot Noodles very popular here (UK) but I pretty much only buy the Nissin Soba Chilli ones, they just taste really good.
It's better having pot noodles with bread to suck up the juice inside the pot
Bombay Bad Boy....
Pot Noodle is the most popular brand in the UK. My favourite is Nissin Terayaki Beef from the Chinese Supermarket, or the world foods section of Tesco. They come with a sachet of sauce like Pot Noodle, and also a plastic lid on top.
Hey JT I hope you give those uk pot noodles a good stir as the flavouring powder is all at the bottom of the pot, the sauce pouches are a optional add to taste after it’s all mixed up 😉 ps love your videos
This is going to be embarrassing. In the UK the government changed the rules making companies remove most of the salt and since then Pot Noodles have been bland as hell. Coincidentally, how the hell do you make a near 18 minute video about noodles. Respect.
If only someone would invent, some sort of dispenser for salt. That way we could add more salt to food if we really want to. Only! If only!
@@rickb.4168 Not even close to being the same thing. Having salt removed during the creation process removes flavour that can't be added simply by adding salt at a later date. I've tried. Pot Noodle is actually a great example of this.
I add extra pepper to.mine
THANKS FOR NOT CALLING THEM 'RAMEN' IN THE TITLE AS THIS IS INCORRECT, CALLING THEM INSTANT NOODLES IS CORRECT SO TYSM
I agree, Ramen is a brand name
When I think of ramen I think of an actual noodle based meal with ingredients I've never heard of, a stick of celery sticking out the bowl and a fried egg on top......I've only had proper ramen a few times but its amazing tbh.
I never really liked "Pot Noodles" that much. However there's some really cheap beef noodles that my local convenience store sells by a company called "Koka". I love adding a bit of sweet chili sauce to those once they're cooked, it's a game changer!
Koka are the best packet noodles ever
When it comes to packet ramen noodles I much prefer the cheap ones by that brand I think over super noodles....super noodles are too stodgy and most of those fancy flavours taste odd, cheap curry ones are the best.
@@J4ymichaels I would say Samyang are the best, Koreans have nailed it.
Ok, who else from England heard Gordon Ramsey swearing when he said the Pot Noodles were gourmet? 😂
Gotta love them though !!
The uk ones are seasoned aswell, the sauces are for extra flavor according to your own taste
Pot noodles is a brand in the uk and it does already have seasoning in it the sauce is just a extra flavouring on top .we love them in the uk
We have loads more flavours in the UK as well as the 2 you are eating we have Curry flavour and Bombay Badboy, we also have fusion versions too, Malaysian Curry, Chilli Chicken, Katsu Chicken, Thai Green Curry. There is also Doner Kebab flavour too.
I always add sauce packet before the water as I think the noodles soak it up with the water to give a good flavour. I also love the pkts of super noodles
aye 1 day you need to come over here for a holiday...lol you will be like a kid in a candy store going shopping