Looks, absolutely delicious, I think this originates from Australia, I'm sure someone will correct me if I'm wrong, Thank you, for sharing the recipe, Adam, :-)
oh my goodness... it was one thing to have the chicken looking like that but the fact you pounded it so good made it all the better. You can't write that one folks!
I'm fancying this for tea tonight. I live close to Teesside and chicken parmo is the staple takeaway. Deep fried chicken bechamel sauce smothered in cheddar cheese. For 30 years I've being telling people it's not a blooming parmesan! At last I feel vindicated by your video Adam. 👍
I am so glad I’ve found your channel Adam. You are so funny, which makes it interesting, you have a real passion for food, which shows through and your recipes are simple but completely delicious. I’ve always meant to make ‘chicken palm of Shaun’ ( it will be forever called this now) but never have. You have persuaded me it’s a complete necessity and I can’t wait. I’ve got my soft tomatoes in the freezer to make tomato sauce ( I hate waste and don’t waste a thing) and chicken breasts in the fridge with mozzie and parmie. It’s on next weeks menu now. Just in case no one has said it.......thank you for working in retail and putting yourself on the front line during our pandemic. I really appreciate it, as do many. If anyone else has a go as you sweetie just say “ Thank you and I hope your next turd is a hedgehog” 🦔🦔🦔🦔 Hahahaha xxxxxx
Firstly, thank you for the lovely comment, you are too kinds! Secondly, i'm totally stealing that 'i hope your next turd is a hedgehog!' thats brilliant haha!
Hi Adam. I'm sorry you had to suffer the rudeness which afflicts so much of our daily living. You say 'grown adults'; the problem is their bodies have grown but their levels of maturity haven't kept pace. This is a great recipe!
LMBO!!! Note to self: Never, ever, ever drink liquid whilst watching Adam Garratt's cooking shows! At 6:43 min. I dang near choked from laughing so hard. Had to watch it 3 times and still LMBO that my tummy muscles hurt!!! 🤣 But seriously, your version of Chicken Palm-O'Sean (Connery) looks fantastic and I truly appreciate how you made it so easy to make. This is one I will definitely make. Thank you so much for sharing your talents! Whosoever the lucky lady is that gets to be your 'future Mrs.' will have married well. You are a banging great chef AND becoming quite the comic!😊 Have a great week! 💖😘~LR PS: What brand/make are the pot and pan you use in the video? They look really nice, and I respect your opinion and your choice of cookware. Thnx!
Lisa, you are an angel you know that!? Thank you. With regards to the cookware I bought them from wilko which if you live in the UK, you will know about lol. If not, well the thing to look for in cookware especially frying pans and pots is that you want to get the best you can afford. that doesn't mean you need to spend £££, but get decent stuff, because it will last. I tend to stay away from stainless steel pans because for the home cook, they require too many variables to cook with, and by that I mean if the pan isn't hot enough, everything bloody sticks! (watch my fried egg 3 ways video and you will see). For the home cook you can't go wrong with graniteware, ceramic, good non stick, copperware also. What i look for in a frying pan is that it is oven proof, has a good solid handle, and has a thick solid base. Hope that helps x
Hey Adam, I checked out Wilko's. It's like our Target or Walmart here in the U.S. There is one in Bedminster! Near Bath? (I lived in Bath, Maine, so I chose Bath, England to look up Wilko's) 😄 Well, I live in NE Florida, U.S.A. That's a bit too far for me to go shopping.😊 Nonetheless, I do have stainless and cast iron. I like cooking in the cast iron as they are durable, and for me, they are easy to maintain. I use them for sauteing, frying, searing, baking, outdoor grilling or open fire-pit. They just weigh a lot and are hard for me to handle because of that. Stainless works fairly well for me, but I have to use steel wool to make them look nice after use. Rather a pain to do that every time or every other time I use them. I honestly hate anodized Al cookware. Gave a whole set of regular Calphalon away. Poor soul that got it has to be cursing me. Everything on the planet, including WATER, stuck to that stuff! Alas, I will go by your recommendations for the granite ware and copper ware, and give those a try. I appreciate your recommendations, your time for answering my questions and for all that you do! Thank you again! Cheers! 🙋♀️ ~LR
Another fine recipe Adam. I'm really pleased you said "Grated garlic" and not "Minced garlic" like so many other recipes (thinks: have these people never seen a mincer??) Well done mate, keep up the good work :)
I make this quite often and as there is only me and the hubby (why do supermarkets sell chicken breasts in 3s?) he gets to take a chicken Parma sandwich in for lunch the next day and yes his workmates always comment on it!
Hi Adam. Glad the heat isn't getting to you so much at the moment. I prefer Autumn, the season of mists and mellow fruitfulness and all that. I hate having to wear a face mask in shops and on public transport and I'm not at all sure what real good it is going to do. For now however I'm prepared to go along with it, for the sake of everyone else that is enduring the same thing. My goodwill and compliance will run out sooner rather than later, let's say the next two or three months or so, if the diktat remains in place. Employees in the retail sector are not to blame for any of this and it's unfair if anyone is attempting to take out their frustrations on you. Chin up fellow. Red wine from a hi-ball glass though...
Didn’t know you worked in retail Adam , you’ve never mentioned it 😂😂. No all jokes aside this was another enjoyable video apart from the chalk board . I hate that noise it goes through me
Well the name is strange, but by eck I’m going to have a bash at that, just plain chicken Parmesan though, looks really tasty, says me conjuring up an exquisite chicken pot noodle..I know , yes I’m ashamed of myself..But this evening it’s chicken Parmesan !!!!..Afraid it will have to be cheddar tonight but next time Parmesan.
Made these last night for me and the missus, very, very nice mate. We had them with those thinly sliced, lightly battered potato slices from Tesco that are in the veg aisle. I have to say buddy it was quite a substantial meal, we had one whole chicken breast each, and half a punnet of the spuds between the two of us, and we both didn’t finish it...I suppose it depends on the size of ya breasts.🙄😂But it was delish and will make it again I’m sure.😋
I use Kraft Parmesan, in smallish container with green lid very very tasty, have tried block Parmesan and to my pallet is too bland has no bite, and ive used made in italy parma still no good, but each to their own, awesome recipes Cheer's from Australia 🦘 🦘 🦘 🦘, again
I'm autistic so I'm medically exempt from wearing a mask but all through the pandemic I wore a mask as I find people who don't Extremely selfish unless they have a good enough medical or psychological reason not to wear a mask
@@Adam_Garratt oh ps regarding your sausage roll video i noticed recently lidls deluxe sausages dont have skins so it saves you squeezing the met out of them
@@nathanberry4339 and I think if we'd all just taken a step back and put our opinions aside and taken some selfless actions the world would be a better place. You're a good mate mate
@@Adam_Garratt cheers you are aswell mate most people doing videos seem to afraid to say anything on masks i even know someone who had someone else try and rip their mask off their face
You could even put that between garlic toast or a crusty cob or big slice of Italian bread and watch your work mates drool when they see your lunch
Yes Aunty Brenda that sounds epic!
Another enjoyable Sunday afternoon video, Keep going Adam!
Cheers bud!
My chicken never looks that good. Excellent
Another banger!! I made this a few days ago and like you, ate it two nights running. Now I'm talking myself out of making it again!
Well done, Master of the Pan
Will cook soon.
Thank you and for little skylarking as well.
Haha you're welcome buddy
Looks, absolutely delicious, I think this originates from Australia, I'm sure someone will correct me if I'm wrong, Thank you, for sharing the recipe, Adam, :-)
Cheers Jo mate.
oh my goodness... it was one thing to have the chicken looking like that but the fact you pounded it so good made it all the better. You can't write that one folks!
Haha thanks 😂
I'm fancying this for tea tonight. I live close to Teesside and chicken parmo is the staple takeaway. Deep fried chicken bechamel sauce smothered in cheddar cheese. For 30 years I've being telling people it's not a blooming parmesan! At last I feel vindicated by your video Adam. 👍
I've got a friend who's from teeside and she educated me on the much loved parmo. I plan on doing a video on it at some point
Brilliant human, brilliant channel. The humor that the channel has is impeccable mate. Keep up the great work Ad's
Thank you my friend, I appreciate ya!
I am so glad I’ve found your channel Adam. You are so funny, which makes it interesting, you have a real passion for food, which shows through and your recipes are simple but completely delicious. I’ve always meant to make ‘chicken palm of Shaun’ ( it will be forever called this now) but never have. You have persuaded me it’s a complete necessity and I can’t wait. I’ve got my soft tomatoes in the freezer to make tomato sauce ( I hate waste and don’t waste a thing) and chicken breasts in the fridge with mozzie and parmie. It’s on next weeks menu now.
Just in case no one has said it.......thank you for working in retail and putting yourself on the front line during our pandemic. I really appreciate it, as do many. If anyone else has a go as you sweetie just say “ Thank you and I hope your next turd is a hedgehog” 🦔🦔🦔🦔 Hahahaha xxxxxx
Firstly, thank you for the lovely comment, you are too kinds! Secondly, i'm totally stealing that 'i hope your next turd is a hedgehog!' thats brilliant haha!
It’s a Jethro line. He’s a Cornish comedian and very funny. I think it speaks volumes on how you feel lol
I have to stop watching your videos first thing. I hate laughing before I've had my coffee!! 😂😂😂😂
hahaha, I'm here to please Cheryl! x
Hi Adam. I'm sorry you had to suffer the rudeness which afflicts so much of our daily living. You say 'grown adults'; the problem is their bodies have grown but their levels of maturity haven't kept pace. This is a great recipe!
Thank you mate, appreciate the support
“What would the world be like without onions and garlic…?” Indeed!
Missed this upload the other day, a nice catch up... looked really tasty.
Cheers fella
Nice to have you back regularly uploading mate!
Thank you Richard 👍🙂
Looks good
LMBO!!! Note to self: Never, ever, ever drink liquid whilst watching Adam Garratt's cooking shows! At 6:43 min. I dang near choked from laughing so hard. Had to watch it 3 times and still LMBO that my tummy muscles hurt!!! 🤣 But seriously, your version of Chicken Palm-O'Sean (Connery) looks fantastic and I truly appreciate how you made it so easy to make. This is one I will definitely make. Thank you so much for sharing your talents! Whosoever the lucky lady is that gets to be your 'future Mrs.' will have married well. You are a banging great chef AND becoming quite the comic!😊 Have a great week! 💖😘~LR
PS: What brand/make are the pot and pan you use in the video? They look really nice, and I respect your opinion and your choice of cookware. Thnx!
Lisa, you are an angel you know that!? Thank you. With regards to the cookware I bought them from wilko which if you live in the UK, you will know about lol. If not, well the thing to look for in cookware especially frying pans and pots is that you want to get the best you can afford. that doesn't mean you need to spend £££, but get decent stuff, because it will last. I tend to stay away from stainless steel pans because for the home cook, they require too many variables to cook with, and by that I mean if the pan isn't hot enough, everything bloody sticks! (watch my fried egg 3 ways video and you will see). For the home cook you can't go wrong with graniteware, ceramic, good non stick, copperware also. What i look for in a frying pan is that it is oven proof, has a good solid handle, and has a thick solid base. Hope that helps x
Hey Adam, I checked out Wilko's. It's like our Target or Walmart here in the U.S. There is one in Bedminster! Near Bath? (I lived in Bath, Maine, so I chose Bath, England to look up Wilko's) 😄 Well, I live in NE Florida, U.S.A. That's a bit too far for me to go shopping.😊 Nonetheless, I do have stainless and cast iron. I like cooking in the cast iron as they are durable, and for me, they are easy to maintain. I use them for sauteing, frying, searing, baking, outdoor grilling or open fire-pit. They just weigh a lot and are hard for me to handle because of that. Stainless works fairly well for me, but I have to use steel wool to make them look nice after use. Rather a pain to do that every time or every other time I use them. I honestly hate anodized Al cookware. Gave a whole set of regular Calphalon away. Poor soul that got it has to be cursing me. Everything on the planet, including WATER, stuck to that stuff! Alas, I will go by your recommendations for the granite ware and copper ware, and give those a try. I appreciate your recommendations, your time for answering my questions and for all that you do! Thank you again! Cheers! 🙋♀️ ~LR
Good to you spelt Shaun the correct way gonna try this mid week
haha!
This looks sooooo yummy 😋
Cheers Jen Jen x
Another great video Adam! Thanks!
Thank you Darcy
Hahaha .. great video and delish dish (just like you 😉)💞 💞 👍
Thank you Tina! 😘
adam - your vids are quality mate. keep it up
Thank you William 🙂👍
Looks lovely!
Thank you Garry!
Another fine recipe Adam. I'm really pleased you said "Grated garlic" and not "Minced garlic" like so many other recipes (thinks: have these people never seen a mincer??) Well done mate, keep up the good work :)
To be fair i kind of use both. Thanks for watching mare, appreciate the support. have a great Sunday!
Just made this this evening, followed your recipe and it went down a treat with me and my other half, thanks Adam! 🙌
Awesome Ryan! I do love this. Now you reminded me, I think I'll make it again this week. Hope you're good mate
Looked delicious. perhaps you will try the Teesside parmo next?
added that to my list. A friend of mine asked for this years ago before the pandemic, you have just reminded me to add it haha
@@Adam_Garratt ok!
Yeahhhhh I’m first 😆😆😆palm of Shaun looks delicious Adam yum yum 😋
Thank you for watching Beryl, appreciate all the support x
Looks delish Adam! Thanks for sharing 🤣🤣🤣👍😉
Youre welcome Julie x
Looks great. I’m trying this today, thankyou 👍🏻👍🏻👍🏻😊
Enjoy Mandy! x
I LOVE Chicken Parmesan uhmmm...Chicken Palm of Shaun 🎈 Drooling watching you eat! Hope your flat has cooled off.
Much cooler now. I actually had the heating on last night it was bliss 😂
Looks delicious 😋
Thank you Joretta!
Yummy x
Thank you Linda x
I make this quite often and as there is only me and the hubby (why do supermarkets sell chicken breasts in 3s?) he gets to take a chicken Parma sandwich in for lunch the next day and yes his workmates always comment on it!
A chicken parm sandwich!? Now that sounds amazing
Lol Adam...you're taking out your bad day on the chicken!😈😁🤣🤣🤣🤣💪👍👊😉❣️
well it deserved it 😂
It looked really good Adam. It’s nice to know the anti face maskers are not jus5 year in the states, but even in the uk
Oh they are here alright lol, believe you me 😂
Hi Adam can I ask have you ever brought out a book or thought about it ?
I get this question a lot, and yes it's definitely on the cards my friend
Hi Adam. Glad the heat isn't getting to you so much at the moment. I prefer Autumn, the season of mists and mellow fruitfulness and all that. I hate having to wear a face mask in shops and on public transport and I'm not at all sure what real good it is going to do. For now however I'm prepared to go along with it, for the sake of everyone else that is enduring the same thing. My goodwill and compliance will run out sooner rather than later, let's say the next two or three months or so, if the diktat remains in place. Employees in the retail sector are not to blame for any of this and it's unfair if anyone is attempting to take out their frustrations on you. Chin up fellow. Red wine from a hi-ball glass though...
Thank you Danny, I appreciate you doing your bit mate. And yes i definitely need to buy more wine glasses. i keep forgetting 😂😂
Didn’t know you worked in retail Adam , you’ve never mentioned it 😂😂. No all jokes aside this was another enjoyable video apart from the chalk board . I hate that noise it goes through me
haha same Bradley same XD
WTF sky diving Adam lol pissing myself here brother 😂
Is there nothing he can’t do 😆
haha cheers brother
I did laugh too Chris 😂😂
Another yummy one Adam. Your comment about the shape of that chicken made me choke on my cuppa. You naughty boy!
I couldn't resist Tina 😂😉
Looks fab but.... MORE GARLIC .... Please?
Well the name is strange, but by eck I’m going to have a bash at that, just plain chicken Parmesan though, looks really tasty, says me conjuring up an exquisite chicken pot noodle..I know , yes I’m ashamed of myself..But this evening it’s chicken Parmesan !!!!..Afraid it will have to be cheddar tonight but next time Parmesan.
Its a cracking little dish. Enjoy!
Anybody that drinks wine from a beer glass is OK with me.
This guy is a H00T! Would be cool to hang with and even better if he was cooking for ya (except for the cow dung dish!) :)
Haha thanks Bobby, appreciate it man 😂😉
Wish I was having a venom right now x
ooh whats a venom?
@@Adam_Garratt lol I meant veno however u spell it
@@philippasfooddiaries oh i seeeee haha x
Sean Connery not Shawn Connery ;D
yeah yeah yeah alright smarty pants 😂
Made these last night for me and the missus, very, very nice mate. We had them with those thinly sliced, lightly battered potato slices from Tesco that are in the veg aisle. I have to say buddy it was quite a substantial meal, we had one whole chicken breast each, and half a punnet of the spuds between the two of us, and we both didn’t finish it...I suppose it depends on the size of ya breasts.🙄😂But it was delish and will make it again I’m sure.😋
Editing skills are actually ridiculous 👏🏻
Thank you Mate, glad you enjoy my hard work
Thank bloody Christ you did not cut up the spaghetti like some kind of flipping heathen. To us Italians cutting up spaghetti is a sacrilege.
Oh hell no. I'd never do that unless it was for a minestrone soup 😂
I use Kraft Parmesan, in smallish container with green lid very very tasty, have tried block Parmesan and to my pallet is too bland has no bite, and ive used made in italy parma still no good, but each to their own, awesome recipes Cheer's from Australia 🦘 🦘 🦘 🦘, again
Good food as always young man 👍
Some people are complete assholes, with the masks !!!!!
Tell me about it David. Sick of people's bs! Thanks for watching as always David
Never understood the point of Mozzarella! Zero taste!
Get buffalo mozzarella. Has a much more pronounced taste. It's not meant to have a strong flavour though as it's a delicate cheese
I'm autistic so I'm medically exempt from wearing a mask but all through the pandemic I wore a mask as I find people who don't Extremely selfish unless they have a good enough medical or psychological reason not to wear a mask
That's a really kind and selfless thing to do mate. Good on ya bud 👍
@@Adam_Garratt thanks mate id hate to think that id be so arrogant as to think my beliefs should have the right to affect or risk anyone elses health
@@Adam_Garratt oh ps regarding your sausage roll video i noticed recently lidls deluxe sausages dont have skins so it saves you squeezing the met out of them
@@nathanberry4339 and I think if we'd all just taken a step back and put our opinions aside and taken some selfless actions the world would be a better place. You're a good mate mate
@@Adam_Garratt cheers you are aswell mate most people doing videos seem to afraid to say anything on masks i even know someone who had someone else try and rip their mask off their face