Nilagang Pata ng Baboy with Mais at Saba

This Filipino soup dish is the one we often serve especially during cold days. We used Pork hock or also known as “Pata” and added Sweet corn and Saba Banana to add a little sweetness that really compensates with the hot soup.
Best served with warm steamed rice.
Ingredients:
1 kilo Pork Pata (Pork hock)
1 pc. Sweet Corn
3 - 4 pieces Saging na Saba
1 medium sized Potato (sliced)
2 medium sized Onion (1 Chopped and 1 sliced)
1-liter of water
1 cup Pork broth or 1 Pork bouillon cube diluted in 1 cup water
1 tablespoon Fish Sauce
2 - 3 tablespoons Corn oil
Whole pepper corn
Pechay leaves
How to Cook:
1. Prepare and Chop the Pork meat depending the size you prefer.
2. Sauté Whole pepper corns and 1 medium sized onion.
3. Add the Pork meat and cook until lightly brown.
4. Pour 750ml water or until the pork meat are submerged.
5. Wait for it to boil and remove the bubbles and scums from the meat.
6. Simmer for 1 hour and 45 minutes or 30 minutes on a pressure cooker.
7. Add 1 cup water if needed.
8. Pour 1 cup Pork broth or Pork cubes diluted in 1 cup water.
9. Bring to boil and add the Sweet Corn then cook for 5 minutes.
10. Add the sliced Saba Banana and Potatoes and simmer for 10 more minutes or until the Corn, Banana and Potatoes are tender.
11. At this point, add the Pechay leaves and cook for 3 more minutes.
12. Serve with steamed white rice and “Patis na may kalamansi at sili”.
We hope you enjoyed our video!!! Cheers and Thank you!
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We really love to hear from you so don’t forget to leave your comments down below.

[@user-eq2zi5xv7f]

Looks yummy my mouth is watering💕⭐️⭐️⭐️⭐️⭐️💕

[@beyaheroako]

Sarap ng luto mo idol tingin lng nakaka busog na thanks for sharing sending my full support salamat

[@sari-saringvlogg3836]

My ultimate favorite 🤤

[@MitcheCas]

Ang sarap ng Nilagang Pata😍❤

[@doloresabesamis2240]

yummy naman nakaka gutom! 🍲😋🥬🌽

[@jhoanabaguiti7144]

Sarap 😍😋

[@doloresabesamis2240]

simple but yummy😋🍲

[@judyannsimil1086]

Kalami

[@eal918]

Tried this and masarap! Simple yet satisfying :) Will cook this again! I didnt add patis and pork broth so it's low sodium version for my child. I also added 1tbsp of sugar.

[@hako2609]

👍

[@maryofficialmixchannel9795]

YUMMY

[@jonnacielo_]

This is one of my favorite dish with mais and saging 😍😋

[@maryofficialmixchannel9795]

DONE SUBSCRIBING YOUR CHANNEL.....

[@mahmahnikai3030]

Rapsa! 👌

[@dantorres9412]

Rappp