Tengo 3 años haciendo tu versión de Soft moist brandied Fruit Cake y verdaderamente la AMO !!! Tengo una pastelería y los clientes aman ese fruit cake!!! Muchas gracias.
Am glad that you had shown ,how to cut the parchment paper too,u sincerely wish everyone to bake like u,so kind of u, loved ur fruit cake most and above everything,keep up the good work
Oh my goodness, I have been searching this whole wide world for a Christmas Plum Cake and you recipe by far is the best of the best. I am going shopping tomorrow to buy the ingredients to make this cake. Thank you so much for sharing. God bless you and Merry Christmas 2023.
Yes Valentina. Many stores sell this Christmas cake during this festive season at a very high price, so it's something people will be very delighted to receive as a gift. Merry Christmas to you and your family in advance 💖💕🎄
Fantastic recipe, never knew that plum cake can be made this easy. Thank you for sharing this amazing,super easy recipe. I have few queries, 1.can i use wheat flour instead of apf? 2. I have all spice leaves, can i grind and use it in place of allspice powder?
Hello Fiona, I love the recipe and I am looking forward to trying it. Would you be able to guide me as to how I can bake it in a conventional microwave. I mean if you can advise in the temperature and the time as I no longer have an oven. I am looking forward to hearing from you. Thank you.
I did your older version for last year' Christmas and it was a hit! - I'm trying this one for this season... I do prefer the loaf shape to the squarish one.
Hey Fiona,Merry Christmas! Thanks for sharing both versions...really appreciate..in the eggless cake do we need to add Baking Soda instead of Baking powder for it to react with the yogurt?
This is my first time making a fruit cake. My Mom, no longer with us, always made a great fruit cake, but we didn't have her recipe. I baked it today and will try it tomorrow. It looks just great. Thank you for posting. Merry Christmas!
I totally heart felt you bake this cake in the remembrance of your mom. This is one cake you'll remember, generations after generations. May you and your family have a wonderful blessings during this time of season. Merry Christmas! 🎄💖❤️
Love you for the eggless version... As always.. Wish you a and ur family a merry Christmas and a happy New year.... One more thing i would love to mention about u... Ur replies are always thoughtful not dafault msgs which shows how much you respect ur viewers... God bless you... Enjoy ur break..
Thank you for the amazing recipe. Would like to try. Do you also bake other different types of cakes? Just curious as I am learning to bake. Once again thank you. Merry Christmas and Happy New Year to you.
Hello Fiona, very grateful for sharing this recipe. As I do not have molasses on hand, aside from jam, am wondering if I could sub it with the left over invert sugar syrup from mid-autumn festival? Thank you so much for your time.
Hi Cecilia. Actually you can replace with your thick syrup. It's just a matter of flavour here. Just that molasses will give it a strong typical fruit cake flavour. However, there is no harm of trying your syrup. Technically it's fine ☺️
Hi, I am ur new subscriber came across ur recipe while browsing baked it yesterday (egg version) one of the best cake tasted after years thank you so much for the lovely recipe..how can I share the pics? Merry Christmas and happy new year in advance waiting for upcoming recipes.
Wow, fruit cake looks delicious Mrs Fiona, I've never seen one with molasses before but I know your fruit cake has to be shonuff good!! You have a wonderful weekend my friend!! Dan
Hi Fiona, I plan to bake this for this year Xmas but I couldn't find green & red cherries and plum in Australia. What would you suggest for replacement or the ingredients is not replaceable.
Thanks for sharing video and recipe, i wonder how you can keep the fruit colorful after soaking them in wine for more than 24h and baking for 3,5 hours. Mine the colors went dark but flavor and texture are good to try
Nice texture . Tempting 😋 here in Goa oily plum cake we get in few cake shops . One of my favorite since childhood. If u have any such recipe please can u share .
Actually both is fine. If you like your cake to be higher, then use 6 inch. Just make sure the pan is tall enough at least 3 inch height because this cake is very good in rising, it will rise at least an inch, so make sure your pan has good height. Time and temperature remain the same
One of the best fruit cakes I have seen👌👌 when you cut perfect neat slices it was a treat to the eyes and I am sure they are as delicious as the look😋 Usually when I cut my plum cakes they tend to be crumbly though they are moist and soft. Will definitely try brushing alcohol and refrigerating it before cutting as you suggest. Merry Christmas to you and your family🤗🥰
Yes dear. Many had asked me "why is my fruit cake crumbly when cutting", I didn't show in my first video. Glad this is helpful. Merry Christmas to you and your family 💞💖❤️
Thanks for the recipe. I soaked dry fruits in rum last year (Oct-22). Can I still use them? I could taste them bitter now. How to identify they are still good to use.
Hi got all the ingredients to bake n suddenly realsied u used convection model ..could u pls help with the temperature i otg n does it need to be kept in lower rack too in otg ?? Pls do reply as am really looking forward to bake this cake at the earliest
Hi May i know if i can add 2 tablespoons Rasberry jam and 1 tablespoon caramel and keep the brown sugar the same and 2 eggs for half the recipe? I want to prepare it so can you please tell me am waiting for your reply..Thank you
Hi David. I didn't roast the nuts. I usually do this...if I want my fruits to be well soaked, I usually soak them first, I have soaked them even up to 1 month before making the cake. However, for the nuts, I just added in the night before baking so that they will not be too soggy. You can give it a try and see if you like the texture. The nuts for me shouldn't be too hard and crunchy but just soft chewy for this fruit cake. Hope I answered you
Hi Fiona, love all your recipes. Thank you so much for sharing. I wonder why we have to refrigerate the cake overnight. Is it easier to slice? Pleasure advice. Thanks once again 😊
I hv seen ur previous Christmas Cake Recepie n other cake recepies by u too....u hv simplified this particular recepie of Christmas Cake...I hv liked both the recepies.... I will surely be following your recepie - the eggless version to make my Christmas Cake this yr...overloaded with lots of nuts n mixed fruits n berries...homemade foods , sweets , cakes etc....etc.. sply on festivals n occassions enhances n double up the joy ...n m sure everyone will b delighted to relish it...thank you so much 👍👌🙂⚘⚘ MY GUD WISHES TO U FOR THE UPCOMING CHRISTMAS...MERRY CHRISTMAS TO U N UR FAMILY 🎄🎅⛄🎁🎂🎉🎊🥳
I love plum cake and seeing you make any cake, i fall in love with it just like that 😍❤️ I just wanted to know if I could use anything else in place of alcohol to soak the dry fruits?
Hi dear. You can use juices such as orange and pineapple juice. You can also use fresh juice, but you'll need to soak and store in fridge instead of room temp. All tips and substitute are listed in the description box.
Omg!! Was looking for a nice eggless fruit cake, this was exactly what I needed. Thank you so much Fiona perfect for my grandma who only eats fruit cake hehe. By the way can I request an eggless crepe cake or trifle ?? Thanks sooo much for your hard work dear ☺️
Hi dear. I'm glad the eggless recipe helps. Your grandma must be so happy and lucky to have you. Will put those requests on my list. I'm taking a break to have some quality time with my family during this Christmas season. Merry Christmas to you and your family! 🎄💕
@@gracioustreatz7231 yeah there’s no need to rush, it’s really important to spend time with family, especially during Christmas. Merry Christmas in advance 🥰
Tengo 3 años haciendo tu versión de Soft moist brandied Fruit Cake y verdaderamente la AMO !!! Tengo una pastelería y los clientes aman ese fruit cake!!! Muchas gracias.
Am glad that you had shown ,how to cut the parchment paper too,u sincerely wish everyone to bake like u,so kind of u, loved ur fruit cake most and above everything,keep up the good work
Oh my goodness, I have been searching this whole wide world for a Christmas Plum Cake and you recipe by far is the best of the best. I am going shopping tomorrow to buy the ingredients to make this cake. Thank you so much for sharing. God bless you and Merry Christmas 2023.
This cake is magic! Thank you so much for the eggless version!
Many thanks.. Tried d receipe dis Christmas n it comes out so delicious..
You're the queen of this kind of fruit Christmas cakes! Sure this is the best gift ever...I love homemade gifts like this
Yes Valentina. Many stores sell this Christmas cake during this festive season at a very high price, so it's something people will be very delighted to receive as a gift. Merry Christmas to you and your family in advance 💖💕🎄
This cake would be the perfect gift - its so thoughtful and delicious! Thank you for sharing another recipe with us Fiona!
Thank you so much for sharing such a nice recipe. Yesterday I prepared this cake and it turned out perfect.
These have to be the cutest things I’ve ever seen, I want one so bad!!!!!!
I tried this fruit cake..came out perfectly...the best Christmas cake ever had..Thankyou for this🤍
Was looking for the small serving recipe..n love the clear instructions about the recipe in cups n grams n substitutes.. ❤
I too have tried this recipe, it turned out well, thanks u.
Your recipe is amazing. look extremely delicious.
You"ve created a really enticing and delicious dessert.😋🥰👍
what a gorgeous fruit cake and great video.... congrats
I tried your previous plum cake recipe 2 times. I got so many compliments for this cake. Thanks for the recipe. Merry Christmas!!
Merry Christmas 🎄☃️ Love this recipe. Sure try
I had tried the other version of your plum cake twice, the best one I ever had
Another amazing treat ya made us here Mrs. Fiona. Stay safe my friend and have a wonderful weekend!
Thanks for your compliments CB. Wishing you and Rene have a wonderful Christmas ahead ❤️🎄🥰
You made such a high cake... wow.. ur great. Most of them bake a very very short cake to avoid uncook n sell them at a vy xpnsive price
Fantastic recipe, never knew that plum cake can be made this easy. Thank you for sharing this amazing,super easy recipe. I have few queries,
1.can i use wheat flour instead of apf?
2. I have all spice leaves, can i grind and use it in place of allspice powder?
Was eagerly waiting for this recipe...thank you so much Ma'am
Ma'am, can these dry fruits be soaked for one month?
Upto 1 week
Howeve the cake can be left for 3 months
Thank you I will definitely try out this recipe.
What a perfect video .Thank you dear .Will sure try it.❤
Have learnt a lot about cakes from your channel. Your videos are very pleasant snd satisfying
Thanks so much, dear! 💖
Super nice looking Christmas cake! Bravo!
Hello Fiona, I love the recipe and I am looking forward to trying it. Would you be able to guide me as to how I can bake it in a conventional microwave. I mean if you can advise in the temperature and the time as I no longer have an oven. I am looking forward to hearing from you. Thank you.
Great Cake. Christmas Special. Looks Very Tasty. Thanks.
Hi Fiona thank you so much love all your recipes really appreciate the eggless version 🙏🙏🙏❤️
Thanks dear. Wishing you and your family have a wonderful Christmas in advance ❤️🎄🥰
Que rico se ve!!!gracias por compartir
I did your older version for last year' Christmas and it was a hit! - I'm trying this one for this season... I do prefer the loaf shape to the squarish one.
Hey Fiona,Merry Christmas! Thanks for sharing both versions...really appreciate..in the eggless cake do we need to add Baking Soda instead of Baking powder for it to react with the yogurt?
Que hermoso!! Es un arte tu trabajo! Felicidades!
This is my first time making a fruit cake. My Mom, no longer with us, always made a great fruit cake, but we didn't have her recipe. I baked it today and will try it tomorrow. It looks just great. Thank you for posting. Merry Christmas!
I totally heart felt you bake this cake in the remembrance of your mom. This is one cake you'll remember, generations after generations. May you and your family have a wonderful blessings during this time of season. Merry Christmas! 🎄💖❤️
Love you for the eggless version... As always.. Wish you a and ur family a merry Christmas and a happy New year.... One more thing i would love to mention about u... Ur replies are always thoughtful not dafault msgs which shows how much you respect ur viewers... God bless you... Enjoy ur break..
I will definitely give the egg version a try. thank you. Is there any alternative for molasses ?
You and your recipes are the best
Measures so accurate
Method is simplified and easy
I hv almost all your recipes n turn out excellent
Thanks you very much for your compliment dear. Merry Christmas to you and your family in advance 💖
Thank you for the amazing recipe. Would like to try.
Do you also bake other different types of cakes? Just curious as I am learning to bake.
Once again thank you. Merry Christmas and Happy New Year to you.
Hello Fiona, very grateful for sharing this recipe. As I do not have molasses on hand, aside from jam, am wondering if I could sub it with the left over invert sugar syrup from mid-autumn festival? Thank you so much for your time.
Hi Cecilia. Actually you can replace with your thick syrup. It's just a matter of flavour here. Just that molasses will give it a strong typical fruit cake flavour. However, there is no harm of trying your syrup. Technically it's fine ☺️
@@gracioustreatz7231 Thank you so much Fiona 🙏🏻🤗
delicious tassty yummy cake wow
Your baking is excellent 💥❤💫💐
Yes
Hi, I am ur new subscriber came across ur recipe while browsing baked it yesterday (egg version) one of the best cake tasted after years thank you so much for the lovely recipe..how can I share the pics? Merry Christmas and happy new year in advance waiting for upcoming recipes.
Hi dear. You may share with me at my Instagram at gracious treatz. Merry Christmas to you and your family, God bless! 💖
Soooooo tempting fruit cake enjoyed watching it I would love to try this Recipe 👍🏾👍🏾👍🏾🌳🌳🌳🌹🌹🌹
Люблю все твои рецепты ... очень простые и великолепные ..
Nice Fruit Cake recipe ❤
Delicious!God bless you and merry christmas, from Uruguay.
Tried it...its definitely the best recipe....
The only thing is my bake got baked in 45 mins @150 degrees....
But it tastes awesome
waoooo beautiful vedio.. great job..❤️❤️
So delicious 😋 recipes God bless you
Merry Christmas
Awesome recipe ma'am 🙏
Thanks sister for the eggless..merry Christmas❤️🎉🎊
❤️ Awesome! Thanks for sharing!
I like the fruit cake when it is moist and soft. When it's home made, it's that much pressure.
Thanks for being here Laughing Lion. Merry Christmas to you and your family in advance 💖❤️
@@gracioustreatz7231 thank you dear Fiona 💙
Look delicious!What is the substitute for molases? Can we use sherry instead of brandy?
And what is proportion of dried fruits?
Instead of brandy you can use orange juice
Fantastic Quality Video Really.
Really nice, thank you dear for sharing this recipe 🙏😊🌺🕊.
It was so yummy watching this video. Merry 🌲🌲🎄🎄🎄
Nice one ❤ any substitute for molasses? Or which jam should be used?
Wow, fruit cake looks delicious Mrs Fiona, I've never seen one with molasses before but I know your fruit cake has to be shonuff good!! You have a wonderful weekend my friend!! Dan
Thanks so much Dan. Wishing you and your family have a wonderful Christmas in advance ❤️🎄🥰
Full of filling~
Wow perfectly done....bless you
I am definitely going to try.... bdw how to make molasses?
Hi Fiona, I plan to bake this for this year Xmas but I couldn't find green & red cherries and plum in Australia. What would you suggest for replacement or the ingredients is not replaceable.
Excuse me what's brand about your Brandy? And Thank you for sharing this recipe ! ❤️
Thanks for sharing video and recipe, i wonder how you can keep the fruit colorful after soaking them in wine for more than 24h and baking for 3,5 hours. Mine the colors went dark but flavor and texture are good to try
Nice texture . Tempting 😋 here in Goa oily plum cake we get in few cake shops . One of my favorite since childhood. If u have any such recipe please can u share .
Hello, beautiful recipe. I just have round baking tins. Should I be using 6" or 7"
Actually both is fine. If you like your cake to be higher, then use 6 inch. Just make sure the pan is tall enough at least 3 inch height because this cake is very good in rising, it will rise at least an inch, so make sure your pan has good height. Time and temperature remain the same
Scrumptious... looks super lovely 💘 👌 💖
Hi, for cashew and pecan need to be roasted first? Thanks🙏🏻
One of the best fruit cakes I have seen👌👌 when you cut perfect neat slices it was a treat to the eyes and I am sure they are as delicious as the look😋
Usually when I cut my plum cakes they tend to be crumbly though they are moist and soft. Will definitely try brushing alcohol and refrigerating it before cutting as you suggest.
Merry Christmas to you and your family🤗🥰
Yes dear. Many had asked me "why is my fruit cake crumbly when cutting", I didn't show in my first video. Glad this is helpful. Merry Christmas to you and your family 💞💖❤️
Thanks for the recipe. I soaked dry fruits in rum last year (Oct-22). Can I still use them? I could taste them bitter now. How to identify they are still good to use.
That's fantastic. Yes you can use them for sure. After 1 year of soaking your fruit cake is priceless 👍🏼☺️
@@gracioustreatz7231 Thanks! But my dry fruits are tasting bitter. How to remove bitterness?
I really like your recipes and I have tried some of your recipes aswell.❤
Thanks dear. I'm glad you like them 💖
Super, absolut leckeres Rezept, 🌷🌷🌷
Delicious recipe
Have a good Christmas, 🤶🎄👍🎁
Hi got all the ingredients to bake n suddenly realsied u used convection model ..could u pls help with the temperature i otg n does it need to be kept in lower rack too in otg ?? Pls do reply as am really looking forward to bake this cake at the earliest
Hi, this fruit cake looks delicious. Can we bake more than one fruit cake in the oven at same time?
Yes sure you can
Hey, What is the shelf life of the cake prepared with orange juice at room temperature?
She has mentioned in the description box
@@will-kf1li That 3 months is for the alcohol version, I guess. I want for the juice version.
Hi can I use this recipe for 6inch round cake tin ?
For orange juice also soak for 2 days? ❤️
Yes! 😊
so nice
Can you please show us how to make Christmas cookies
Hi May i know if i can add 2 tablespoons Rasberry jam and 1 tablespoon caramel and keep the brown sugar the same and 2 eggs for half the recipe? I want to prepare it so can you please tell me am waiting for your reply..Thank you
Hi Fiona. I was wondering if you need to roast the nuts before chopping it up? Great recipe for this festive season.
Hi David. I didn't roast the nuts. I usually do this...if I want my fruits to be well soaked, I usually soak them first, I have soaked them even up to 1 month before making the cake. However, for the nuts, I just added in the night before baking so that they will not be too soggy. You can give it a try and see if you like the texture. The nuts for me shouldn't be too hard and crunchy but just soft chewy for this fruit cake. Hope I answered you
Hi Fiona, love all your recipes. Thank you so much for sharing.
I wonder why we have to refrigerate the cake overnight. Is it easier to slice? Pleasure advice.
Thanks once again 😊
What did you do with the chopped nuts? When are we adding them? Along with soaked mix fruits?
Sorry about the video transition. The nuts is supposed to be soaked overnight with the dried fruits
Thanq for the recipe. Should the cake be cooled before applying the alcohol?
Either way is fine. I applied when it's still warm, and then I wrap it up with cling film as soon as I'm done brushing
@@gracioustreatz7231 Thank you 😊
Wao, espectacular, umm😍😋😋, so delicious 👌👌👏👏👏🤗🤗🌹
I hv seen ur previous Christmas Cake Recepie n other cake recepies by u too....u hv simplified this particular recepie of Christmas Cake...I hv liked both the recepies.... I will surely be following your recepie - the eggless version to make my Christmas Cake this yr...overloaded with lots of nuts n mixed fruits n berries...homemade foods , sweets , cakes etc....etc.. sply on festivals n occassions enhances n double up the joy ...n m sure everyone will b delighted to relish it...thank you so much 👍👌🙂⚘⚘
MY GUD WISHES TO U FOR THE UPCOMING CHRISTMAS...MERRY CHRISTMAS TO U N UR FAMILY 🎄🎅⛄🎁🎂🎉🎊🥳
I'm impressed with your joyful spirit, dear. Wishing you and your family a wonderful and blessed Christmas. God bless! 💝💖🥰
Awesome and yummy 🤤🤤out of curiosity where r u located
I love plum cake and seeing you make any cake, i fall in love with it just like that 😍❤️ I just wanted to know if I could use anything else in place of alcohol to soak the dry fruits?
Hi dear. You can use juices such as orange and pineapple juice. You can also use fresh juice, but you'll need to soak and store in fridge instead of room temp. All tips and substitute are listed in the description box.
@@gracioustreatz7231 thank u so muchhh!!
ahhh so ready for christmas ! 🎄❤️ this looks extremely good btw
Hi dear can I omit the brown sugar but still follow ur molasses?
Omg!! Was looking for a nice eggless fruit cake, this was exactly what I needed. Thank you so much Fiona perfect for my grandma who only eats fruit cake hehe. By the way can I request an eggless crepe cake or trifle ?? Thanks sooo much for your hard work dear ☺️
Hi dear. I'm glad the eggless recipe helps. Your grandma must be so happy and lucky to have you. Will put those requests on my list. I'm taking a break to have some quality time with my family during this Christmas season. Merry Christmas to you and your family! 🎄💕
@@gracioustreatz7231 yeah there’s no need to rush, it’s really important to spend time with family, especially during Christmas. Merry Christmas in advance 🥰
Can i use wine instead?
Hi thank you. If I may ask, why is molasses or jam added? Is it optional? Can I skip adding molasses or jam? TIA 😊
Hi..could you please reply for my question? TIA
hallo good evening dear friend it's very beautiful ♥️
Thank you Mam for your hard work .
You're most welcome Meera. And thank you for being here always ❤️
Yummy and tasty fruit cake
Looking superb 👍🏻
Just a quick question..why do u store the cake in fridge overnight?
So so beautiful and tasty