How to Cook a Whole Gammon
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- āđāļāļĒāđāļāļĢāđāđāļĄāļ·āđāļ 22 āļŠ.āļ. 2024
- This works if you have a 500g or 2kg piece and you will be back to it time and time again, it is one of the most requested recipes from my friends who taste it ð
Tried it today. To die for. The people I had round thoroughly enjoyed it. Thanks for a great recipe.
Thatâs just great thanks for the feedback ð
You didn't say how long it goes back into the oven again for?
Hi after the cloves are added 15-20 mins just check the coating it should be dark brown but not black and itâs ready ð
I like that people noise from ya telly
Itâs just in my home kitchen background noise and all ð
how long to cook a 5kg gammon joint in the oven and what gas mark temp, also what causes the gammon to be tough and chewy as i need to avoid this. would be great if someone can give me the info i need for a perfect soft gammon.
I would cook that for about 2.5 hours at gas mark 6. Put a couple of cm of water in the pan and keep topping it up. Keep it covered till the last 20 minutes âĶthat way you keep,it moist and juicy ð
Put the cloves in the corners!.. In oven for 20 mins checking every 8/9.mins..)
Who are the people enjoying themselves in the background and actually one joins you as you put the stuff on the joint? I hope they enjoyed it.
Friends partying in the garden thatâs what happens when your just doing stuff in your own kitchen and filming it âĶ.they loved it always a hit ððð
Whatâs the web address fro your site
www.theflatcapchef.com still being built but there is some content ð