Automating Dough Prep

Northern Pizza has the equipment to help automate your most labor intensive tasks, such as food prep. Automation obviously saves time, but did you know it also leads to a more consistent product and safer environment?
One of the pieces of equipment we recommend is the Somerset Dough Rounder. This compact, heavy duty dough rounder produces 7,200 air-tight and uniform dough balls per hour. Its versatility allows for automated rounding of dough from 1 oz to over 36 oz and is not only ideal for pizza, but can also be used for tortillas, bread rolls, pitas and more. With a continuous flow of operation, this dough rounder can help reduce labor costs, while increasing efficiency.
Now that you have uniform dough balls, why not continue the process with a maintenance-free, automatic dough roller? The Somerset Dough Roller/Sheeter not only eliminates the sticky mess of rolling out dough by hand, but also provides a more sanitary environment for everyone. This stainless steel, all-in-front machine is the most advanced in the industry, sheeting dough up to 20” in diameter at 500-600 pieces per hour. Its ergonomic design allows for a safe and easy operation, reducing the mess and labor typically needed to do it by hand, while producing dough sheets with uniform thickness in seconds!
Here at Northern Pizza, we carry both of the Somerset Dough Rounder and the Dough Sheeter, available for both pickup and delivery. Here to help decrease mistakes, labor costs and unsanitary food operations, while increasing uniformity, efficiency and overall production.
Which hey..leads to an increase in sales!