Degi Palak Gosht Recipe | Lazzat | Samina Jalil | Desi Food

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  • เผยแพร่เมื่อ 29 ส.ค. 2024
  • Degi Palak Gosht makes an amazing dish that works well with rice as well as chapati. Try this for dinner tonight!
    Watch this Masala TV video to learn how to make Degi Palak Gosht and Special Chapli Kabab Recipes. This show of Lazzat with Chef Samina Jalil aired on 7 August 2020.
    If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this TH-cam channel or go to our website: www.masala.tv/
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    Degi Palak Gosht:
    Ingredients:
    Mutton ½ kg
    Spinach 1-1/2 kg
    Onion 1
    Green coriander ½ bunch
    White cumin 1 tsp
    Red chili powder 1 tsp
    Turmeric ¼ tsp
    Salt to taste
    Whole red chilies 8-10
    Milk 1 cup
    Clarified butter ¾ cup
    All spice powder 1 tsp
    Ginger garlic paste 1 tbsp
    Green chilies 1 tbsp
    Ginger 1 tbsp
    Chopped coriander 1-1/2 tsp
    Cumin powder 1 tsp
    Fenugreek 1 tsp
    Tomatoes 2
    Method:
    Wash spinach add green coriander and green chilies boil for 15 to 20 minute. Keep in sieve. When water removes blend thick form. Add 4 tbsp of clarified butter add spinach cook well. Add milk coo till milk is dissolved. Heat clarified butter add onion fry well. Add meat, ginger garlic paste, salt, chili, turmeric, white pepper, white cumin, chopped tomato and yogurt cook well. Add water cook till meat is tender. Add spinach and whole red chilies cook. Add cumin, all spice powder, cream, crushed coriander leave for simmer. After 15 minute remove and serve.
    Special Chapli Kabab:
    Ingredients
    Beef mince 750grams
    Ginger garlic paste ½ tsp
    Salt ½ tsp
    Chopped red chili 1-1/2 tbsp
    Crushed red chili 1 tsp
    Chopped coriander 2 tbsp
    Chopped white cumin 1 tbsp
    Carom seed 1-1/2 tbsp
    Pomegranate seed 2 tbsp
    Finely cut onions 2
    Chopped mint 1/2 bunch
    Chopped green chili 7-8
    Finely cut tomatoes 2
    Eggs 3
    Cornflower ¾ cup
    Oil for frying
    Boiled bones pulp ½ cup
    Sliced tomatoes as needed
    Method
    Marinate the beef with salt and garlic ginger paste for 30mins. Half fry an egg then put 2 eggs cornflower and bones pulp and mix them thoroughly then add tomatoes and cook them on a medium flame. Garnish it with chopped Tomato and serve it with yogurt and naan.

ความคิดเห็น • 12

  • @sambutt3005
    @sambutt3005 3 ปีที่แล้ว +2

    Aoa.. No one beat the Masala channel ❤️💓💗

    • @lucianokendall9291
      @lucianokendall9291 3 ปีที่แล้ว

      Sorry to be so offtopic but does any of you know of a trick to log back into an Instagram account??
      I was stupid forgot my login password. I love any assistance you can give me.

  • @mustafamahay5461
    @mustafamahay5461 4 ปีที่แล้ว +2

    Mam jiii ALLAH apko sehat wali zindagi de ameen❤

    • @dailyhomework7777
      @dailyhomework7777 4 ปีที่แล้ว

      th-cam.com/video/nM8rhwZH6Ho/w-d-xo.html

  • @shahnazsajjad140
    @shahnazsajjad140 4 ปีที่แล้ว +1

    Thanks n well done Samina

    • @dailyhomework7777
      @dailyhomework7777 4 ปีที่แล้ว

      th-cam.com/video/nM8rhwZH6Ho/w-d-xo.html

  • @rajaasif7022
    @rajaasif7022 3 ปีที่แล้ว

    Sweet apA

  • @essenaziz4822
    @essenaziz4822 2 ปีที่แล้ว

    آپ کے کپڑے کھانا بنانے کی مناسبت سے غیر مناسب ہیں ۔ ٹن وی شو کی خاطر اپنی زندگی کو رسک نہ دین بلکہ دیکھنے والوں کو بتائیں کہ کھانا پکاتے ہوۓ لباس کا کےا انداز ہونا چاہیۓ