Wow, that's a beautiful cake. I absolutely love your patient and laid back style. I have never watched any chef bake an entire cake from start to finish before as I have no patience unlike your patient whistler in the background hehehehe I just couldn't stop watching while taking notes. I appreciate your timely helpful hints as they are clear and precise & I believe that come Saturday June the 10th when I show up with the one I'll bake for my parent's 59th wedding anniversary, I'll be their favorite daughter lol & now I'm going to research your channel for something awesome to bake for my Sister (she can only do gluten free. Ugh,.🙏🏻 That you have something just as wonderful) as she was born on their 1st wedding anniversary. Oops, I just gave away her age huh¿??¿ Bwaaahhaahhaa. I don't know why I'm laughing because even though she's shorter & not as fast, the woman can still kick my butt.... smh😯...... GOD Bless you and Thanks a ton🕊️ I'll keep y'all appraised
Excellent cake I’m 67 years old and always made pistachio cake in my 20’s and 30’s Good idea to add chopped pistachios in cake batter or substitute real whip cream instead of cool whip for pudding frosting great cake
I never knew that there was a potasio cake mixture but the minute I seen you make it and then you separated it you were making me hungry but now that you made the like the potasio I guess you're using it as a frosting it makes me want it even more thank you for showing and sharing this this is like amazing bless you very much for sharing
I’ve made this cake. And let me tell you it was so yummy. It’s my new favorite. So thank you for sharing.. But for the icing I think I’m gonna use 2 packs of pistachio pudding with only 2 cups of milk and try that because I had so much pudding left over…but I did make your ice cream pistachio. That was absolutely amazing so thank you for sharing.
You prolly dont care but does someone know a tool to get back into an Instagram account? I somehow forgot the password. I would love any assistance you can offer me.
@Elliot Kaleb I really appreciate your reply. I got to the site thru google and im in the hacking process now. I see it takes a while so I will get back to you later when my account password hopefully is recovered.
I bet this is good . Most frosting are over kill sweet this has to be light. Definitely going to make and I suspect any flavor would be great. Never heard of using sprite but, that’s a great add to the normal cake mix. Thank you
Thank you for watching my video.😄 the frosting is very light and delicious, sprite works great in cakes. . i think most flavors would work well .Check out my video titled The moistest Banana Cake using Banana creme pudding. its also delicious. 😃
This cake can be made for st pats day using green food coloring for a little bold green coloring and a Christmas cake using the same whipped pudding frosting adding red food coloring
Wow, that's a beautiful cake. I absolutely love your patient and laid back style. I have never watched any chef bake an entire cake from start to finish before as I have no patience unlike your patient whistler in the background hehehehe I just couldn't stop watching while taking notes. I appreciate your timely helpful hints as they are clear and precise & I believe that come Saturday June the 10th when I show up with the one I'll bake for my parent's 59th wedding anniversary, I'll be their favorite daughter lol & now I'm going to research your channel for something awesome to bake for my Sister (she can only do gluten free. Ugh,.🙏🏻 That you have something just as wonderful) as she was born on their 1st wedding anniversary. Oops, I just gave away her age huh¿??¿ Bwaaahhaahhaa. I don't know why I'm laughing because even though she's shorter & not as fast, the woman can still kick my butt.... smh😯...... GOD Bless you and Thanks a ton🕊️ I'll keep y'all appraised
I’m making this today can’t wait ty for sharing
Oh my! This cake looks so yummy....Thanks for sharing!
Looks delicious! Thanks for sharing, friend!
Thank you so much 🙂
looks so yummy . thanks
I making it know ! I can't wait to taste 😋! Thanks for sharing 😋
I am definitely going to try this as soon as I get the ways in the means to buy the ingredients to looks delicious and yummy
I tried this cake recipe and I got alot of compliments on it. It was delicious, thank you for sharing this.
Delicious 😋
So glad I found this. I lost my recipe. I made it years ago. It’s delicious. JUST LOVE YOUR ACCENT. I’m from NH.
This looks amazing!! Definitely will try it out!
Please do! it's so good😋
Excellent cake I’m 67 years old and always made pistachio cake in my 20’s and 30’s Good idea to add chopped pistachios in cake batter or substitute real whip cream instead of cool whip for pudding frosting great cake
Thank you for watching and for the great ideas!!
Next level chef
It looks delicious, I'm definitely going to try this tomorrow.
Just wanted to tell you I made this cake was absolutely delicious! Thank you for the recipe….❤️ 14:42
Looks so good. I will definitely make this. Thank you!
I never knew that there was a potasio cake mixture but the minute I seen you make it and then you separated it you were making me hungry but now that you made the like the potasio I guess you're using it as a frosting it makes me want it even more thank you for showing and sharing this this is like amazing bless you very much for sharing
I’ve made this cake. And let me tell you it was so yummy. It’s my new favorite. So thank you for sharing.. But for the icing I think I’m gonna use 2 packs of pistachio pudding with only 2 cups of milk and try that because I had so much pudding left over…but I did make your ice cream pistachio. That was absolutely amazing so thank you for sharing.
Yummy🎉
Thank you for sharing looks delicious and very easy to make,my question is can whipping cream be used instead of cool whip
Looks good how long it has to be in the fridge
Just subscribed and liked making this now ❤️
That looks sooooo delicious!!😋 Definitely going to try this!❤️
Please do!
You prolly dont care but does someone know a tool to get back into an Instagram account?
I somehow forgot the password. I would love any assistance you can offer me.
@Abram Kaysen instablaster :)
@Elliot Kaleb I really appreciate your reply. I got to the site thru google and im in the hacking process now.
I see it takes a while so I will get back to you later when my account password hopefully is recovered.
@Elliot Kaleb It did the trick and I actually got access to my account again. I am so happy!
Thank you so much you saved my ass!
Could you use cream cheese for the IC ing
Use three cups of milk instead of 4 for the frosting. Pop in frig for 30-45 min before you frost. Then as you said keep in frig. Delicious
I bet this is good . Most frosting are over kill sweet this has to be light. Definitely going to make and I suspect any flavor would be great. Never heard of using sprite but, that’s a great add to the normal cake mix. Thank you
Thank you for watching my video.😄 the frosting is very light and delicious, sprite works great in cakes. .
i think most flavors would work well .Check out my video titled The moistest Banana Cake using Banana creme pudding. its also delicious. 😃
Sprite is GARBAGE DON"T USE IT, ALSO, DONT USE COOL WHIP!
This cake can be made for st pats day using green food coloring for a little bold green coloring and a Christmas cake using the same whipped pudding frosting adding red food coloring
Thank you for watching and for the great ideas!!
Always crack your eggs into a separate small bowl incase one of them is bad!! I can't wait to make this!
That's a great idea! Thanks for watching😄Let me know what you think when you make it!
And I noticed you use dry measuring cups to measure liquid. My Mom would have a fit. 😉
You’re so beautiful 🤩
If you use less milk your frosting will be thicker
The frosting is a little runny ..I’d use less milk when mixing the pudding ..
7u😊
7 up is Garbage
Crème trop coulante
its a nice cake, BUT DON"T USE 7-UP or COOL WHIP ( ITS GARBAGE HAS HYDROGENATED OIL IN IT ), ONLY USE WHIPPING CREAM or MILK
Difficult to make