Here in the US we have something similar called pigs-in-a-blanket, and they are often made with a very buttery biscuit dough or using puff pastry. Growing up a common snack would be bagel dogs, which are a similar concept but hot dogs in a bagel dough. My grandmother would sometimes buy a can of croissant dough and wrap it around all beef hotdogs as well. I like all of them quite a lot, and your sausage roll recipe appeals to me for that reason. Thank you for sharing this!
Ahh yes of course. Should have remembered those and Corn Dogs are in the same food family I think. Puff pastry is also used here sometimes but this butterdough is more used. Ketchup is also more comon than the tomato sauce I used. Bagel dogs sound like a really great idea. Might take that up one day :D Just out of curiousity where in the states are you from? Been a few places during the years. Millenium on Time Square NYC, Chicago, Miami, Las Vegas, Nahsville, San Francisco. Might go again next year. Thank you for your continuous support
@@jacobs_bbq I'm currently in the Chicago area but I'm original from upstate NY though I was raised in New Jersey, Pennsylvania and Southern California down in the high desert. Bagel dogs are a lunch room staple in the states, though they sell them frozen here at pretty much any chain grocery store.
Great video Jacob! Thank you so much for your service, I am forever grateful
Here in the US we have something similar called pigs-in-a-blanket, and they are often made with a very buttery biscuit dough or using puff pastry. Growing up a common snack would be bagel dogs, which are a similar concept but hot dogs in a bagel dough. My grandmother would sometimes buy a can of croissant dough and wrap it around all beef hotdogs as well.
I like all of them quite a lot, and your sausage roll recipe appeals to me for that reason. Thank you for sharing this!
Ahh yes of course. Should have remembered those and Corn Dogs are in the same food family I think. Puff pastry is also used here sometimes but this butterdough is more used. Ketchup is also more comon than the tomato sauce I used.
Bagel dogs sound like a really great idea. Might take that up one day :D
Just out of curiousity where in the states are you from? Been a few places during the years. Millenium on Time Square NYC, Chicago, Miami, Las Vegas, Nahsville, San Francisco. Might go again next year.
Thank you for your continuous support
@@jacobs_bbq I'm currently in the Chicago area but I'm original from upstate NY though I was raised in New Jersey, Pennsylvania and Southern California down in the high desert.
Bagel dogs are a lunch room staple in the states, though they sell them frozen here at pretty much any chain grocery store.
I am usually in the states for bbq fairs. The hardware show etc. so in the cold cold time in Chicago. Love coming to the us.