Puri Paratha, Creamy Suji Ka Halwa & Channe Ki Tarkari Recipe | Tarka | 02 Nov 2022 | Masala Tv

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The show is hosted by Chef Rida Aftab who not only cooks South Asian dishes but also offers solutions regarding storage of food and longevity of ingredients. It is the chef’s relatable personality that is the unique selling point of the show.
This Puri Paratha, Creamy Suji Ka Halwa is filled with classic traditional flavours that you can never go wrong with this amazing recipes.
#puriparatha #sujikahalwa #masalatv #tarka #foodie
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to watch this Masala TV video to learn how to make Puri Paratha, Hari chutney, Aalu aur channe ki tarkari And Creamy suji ka halwa Recipes.
This show of Tarka with Chef Rida Aftab aired on 02 Nov 2022.
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Puri Paratha
Ingredients:
All-purpose flour ½ kg
Flour 1 cup
Oil 4 tbsp
Salt ½ tsp
Lukewarm water for kneading
Clarified butter or oil (for frying) as needed
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Hari chutney
Ingredients:
Coriander 1 bunch
Mint leaves 1 bunch
Green chili 2-3
Coconut powder 1 tbsp
Lemon juice 2
Roasted cumin ½ tsp
Caster sugar ½ tsp
Salt as needed
Method:
In a blender, blend the coriander, mint, green chili, coconut powder, lemon juice, roasted cumin, caster sugar, and salt together. Take out in a serving plate and serve with aloo paratha.
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Aalu aur channe ki tarkari
Ingredients:
Potato (circle cut) ½ kg
Onion 1
Tomato 2
Green chili 2
Salt ½ tsp
Turmeric ½ tsp
Red chili powder 1 tsp
Cumin 1 tsp
Mustard seed 1 tsp
Coriander 2 tbsp
Chicken cube 1
Oil as needed
For channa tarkari:
White chickpea 250 grams
Baking soda ½ tsp
Mustard seed 1 tsp
Nigella seeds ½ tsp
Dried fenugreek leaves 1 tbsp
Red chili powder 2 tsp
Salt ½ tsp
Oil ½ cup
Method:
In oil fry the onions and add the potato, tomato, all spices and cook. now add 1 ½ cup of water along with the chicken cube. Once the potatoes soften and the gravy thickens, add the green chilies and coriander and switch the stove off. Soak the chickpeas overnight. Wash the chickpeas and take 4 glasses of water mixed with baking soda and boil the chickpeas in it on low flame. Once soft, mash them well. Heat oil and switch the stove off. Add in red chili powder, salt, black cumin, dried fenugreek leaves, and mustard seed and mix well. Once combined well put on top of the chickpeas.
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Creamy suji ka halwa
Ingredients:
Semolina ½ kg
Sugar 1-1/2 cup
Cardamom ½ tsp
Almonds 2 tbsp
Pistachio 2 tbsp
Cream 1 packet
Dried milk 1 cup
Silver work 2
Clarified butter ½ kg
Vanilla essence few drops
Water 1 cup
Method:
Heat the clarified butter and cook the semolina. Now add sugar, cardamom, cream, 1 cup milk, and mix. Now add the cooked semolina and leave to temper. Now add almonds, pistachio, vanilla essence. Garnish with silver work and serve.

[@moazruman3843]

Oh Mashallah Mazydar Nashta 😊Mujhy bhot psnd hy 😊 lazmi try kron ge ❤❤
جزاک اللہ خیر Slamat rhen ❤

[@asmabutt2283]

Thanks Ridda Api i m Asma Butt from Lahore'you are really one of the great chef of this channel ۔۔۔۔۔ MashaAllah MashaAllah you doing very well job!

[@subhankitchen458]

Assalamu Alaikum show bahut hi Achcha hai Mashallah bahut hi acchi acchi aur maje maje ki khane aap banana sikhati hai bahut hi Achcha Mashallah aapka show hai

[@ghazalakhan326]

Assalam o Alikum Reda jazak Allah ❤

[@shaziakhatoon6534]

Lovely recipes 😋 👌 😍

[@anabiyabibi7264]

Aoa soji gandam k dano k sath tiyar hoti hai mera name hajra nazakat from rawalpindi mashallah ap bhot achi hain or cooking bhot achi karti hon

[@falakfaizan8543]

Good👍😋😊😍👌

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What is the name of background music?

[@shahidaqureshi8367]

Sufi makai se Banti.hy