Original Peshawari Namkeen Gosht | نمکین گوشت | How to Make Namkeen Gosht
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- Original Peshawari Namkeen Gosht | نمکین گوشت | How to Make Namkeen Gosht
Here is a very tasty EId special Peshawari Namkeen Gosht Recipe.
How to make namkeen gosht a traditional meat dish mostly served on Eid al Adha or on especially family gatherings or parties. This dish is not cooked in many spices and carries a mildly hot flavor. Tastes best with the freshest meat.
Must try and enjoy...
The Pakistani province has a rich culinary heritage and has an unparalleled food tradition which is a potpourri of various cultures. Called Purushpur, in ancient India, which literally translated into “the city of men”, Peshawar now in Pakistan has a rich historical background. Khyber Pakhtunkhwa Food - PCRS. Rice dishes and kebabs feature prominently in Pashtun cuisine. Lamb is eaten more often in Pashtun cuisine than any other Pakistani cuisine.
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