Cooked your lamb curry last week and made the chicken one this week - both were outstanding! You got the best curry recipes on TH-cam and I've tried lots so I'd know! The only recipes that tastes properly authentic bangladeshi
@@simpletastydishes4309 i am living alone, this has really helped me, your videos are simple and easy to understand, especially when you talk in English and make bengali curries. Jazak'Allahu khairan bro
I tried this out .. tasted amazing. Thanks. Didnt know it would be that simple to make. Your chicken curry is healthier than the chicken curry on other channel. Keep it going!
I am numpty! Can you do some videos on the equipment you need and why? I guess certain pots are designed for specific uses and assume materials make all the difference. And a videos on the ingredients and why you use them? I know very little about cooking. Also a video of where you learnt to cook would be great!
It was on the spice plate 5 mins after onion simmering. You can put the salt with the chopped onions which I actually normally do. It was put with the spices, just to make it easier.
Step by step guide start to finsh wow looks good
Looks great and I’m not good at cooking chicken.But Ive learned from you and my family loved my chicken Alhumdulilah.
Alhamdulillah
Makes me very hungry. Well done and a great video. Keep it going!
Looks delicious 😋
Didnt know it was that easy to make
Thanks for sharing 👍🏻
You're welcome 🙂
i really like the way you explained the recipe
Wow looks delicious..will try for sure
Greetings Canada
Very tasty indeed, keep up the good works
Alhumdulilah brother looks very tasty
Cooked your lamb curry last week and made the chicken one this week - both were outstanding! You got the best curry recipes on TH-cam and I've tried lots so I'd know! The only recipes that tastes properly authentic bangladeshi
Thank you very much again with your kind words!
🔥 thank you bro just made it the best I made
ماشاء الله
Thanks for the easy to follow and well explained video! Question, if I want to add aloo, when should I add it, during the last twenty minutes?
Yes you should add aloo at the same time as the baby chicken or last 20-30mins
Another one I used to help me cook. Very simple steps. Thank you @simpletasty
Good to hear that and you're welcome
Maybe a video like how to get started, I would enjoy!
Assalamu Alaikum bro, please make more videos
Walaikum as Salam. Inshallah
@@simpletastydishes4309 i am living alone, this has really helped me, your videos are simple and easy to understand, especially when you talk in English and make bengali curries. Jazak'Allahu khairan bro
I tried this out .. tasted amazing. Thanks. Didnt know it would be that simple to make.
Your chicken curry is healthier than the chicken curry on other channel. Keep it going!
Thanks for the feedback
I am numpty! Can you do some videos on the equipment you need and why? I guess certain pots are designed for specific uses and assume materials make all the difference. And a videos on the ingredients and why you use them? I know very little about cooking. Also a video of where you learnt to cook would be great!
Didn’t you put salt in ?, or was it on the spice plate, and don’t you put salt on the onions so it breaks down
It was on the spice plate 5 mins after onion simmering.
You can put the salt with the chopped onions which I actually normally do. It was put with the spices, just to make it easier.
Don't you add any tomatoes or yoghurt to your chicken curry ?
You can add Tomatoes or Yogurt, but in Bengali chicken curries you don't.
There's hardly in any bengali dishes, we add yogurt