I have heard of people doing that, just to make the process/start of the pizza cook a little easier. I think folk that do tend to finish the pizza off the screen near the end just firm up the base. Maybe worth some trial and error! I've not yet tried to cook with the screen, I just rest it there after the cook.
Hopefully going to get a Koda in the near future as I’ve never been able to replicate the neoploitan pizzas I had in Pompei last year. Have you ever tried a pizza dough with Biga?
Jake Newman it’s not actually something I’ve tried yet but I’d like to! If you do decide to buy anything, gimme a heads up and I can get you discount 🕺🏼
Homemade Neapolitan Pizza that’s amazing, thank you! The Biga recipe worked out quite well in my home oven, probably my favourite base so far. Quite a hydrated dough, but worth the hassle to work with 👍
It's a heavy duty K5PM5, great mixer but some KitchenAid's don't come with a spiral dough hook, just a C shape, so I bought that separately. Also, some of the cheaper KA models have plastic cogs/insides, so get one with metal and it'll never burn out. Expensive kit, but I know it'll handle the dough with ease.
Great videos, As a "newbe" to this type of cooking (but an expert at eating pizza) what type of oven would you suggest to start off with. gas or wood, I was looking at the Ooni Fyra but been watching the videos for the 16 I am rubbish at BBQ's but am a pretty good cook who follows recipes. Thanks
Gas is pretty much plug in and play, and I’ve always been attracted to that convenience. Wood fires need to be maintained and watched, so hence why I’ve only got gas ovens. However, I just took delivery of a wood pellet oven so I’m sure I’ll make a video of my first use sometime down the line!
Thank for the video rob. I'm thinking of purchasing an Ooni pizza oven.
You're right, the apron is mandatory! :) . Cheers for listing your essentials, especially for your flour reseller and the boxes!
Great video! Can you cook the pizzas on the pizza screen?
I have heard of people doing that, just to make the process/start of the pizza cook a little easier. I think folk that do tend to finish the pizza off the screen near the end just firm up the base. Maybe worth some trial and error! I've not yet tried to cook with the screen, I just rest it there after the cook.
Tnx for videos will use eu code
Hopefully going to get a Koda in the near future as I’ve never been able to replicate the neoploitan pizzas I had in Pompei last year. Have you ever tried a pizza dough with Biga?
Jake Newman it’s not actually something I’ve tried yet but I’d like to! If you do decide to buy anything, gimme a heads up and I can get you discount 🕺🏼
Homemade Neapolitan Pizza that’s amazing, thank you! The Biga recipe worked out quite well in my home oven, probably my favourite base so far. Quite a hydrated dough, but worth the hassle to work with 👍
Homemade Neapolitan Pizza discount you say??
Thanks for the video!
What items can you get a discount on?
Thanks for the video-are the mesh plates on the rack 12 or 14”? Thanks!
They're 14" :)
Pizza dough recipe video please
Where did you get your cooling trays/rack?
I found that and the mesh trays on ebay.
which kitchenaid is that? Can you recommend it?
It's a heavy duty K5PM5, great mixer but some KitchenAid's don't come with a spiral dough hook, just a C shape, so I bought that separately. Also, some of the cheaper KA models have plastic cogs/insides, so get one with metal and it'll never burn out. Expensive kit, but I know it'll handle the dough with ease.
Great videos, As a "newbe" to this type of cooking (but an expert at eating pizza) what type of oven would you suggest to start off with. gas or wood, I was looking at the Ooni Fyra but been watching the videos for the 16 I am rubbish at BBQ's but am a pretty good cook who follows recipes. Thanks
Gas is pretty much plug in and play, and I’ve always been attracted to that convenience. Wood fires need to be maintained and watched, so hence why I’ve only got gas ovens. However, I just took delivery of a wood pellet oven so I’m sure I’ll make a video of my first use sometime down the line!
What’s with the ‘Koda 16’ in the video title!? 🤣
Like 43 👌👌👌