That was really cool to see, thank you. I will give that a go sometime. I'm curious why you only put the marinade under the skin and not all over the meat? I also didn't know about not adding garlic from the beginning because of the moisture, also good to have heard that. Thank you very much for this informative video.
That was really cool to see, thank you. I will give that a go sometime. I'm curious why you only put the marinade under the skin and not all over the meat? I also didn't know about not adding garlic from the beginning because of the moisture, also good to have heard that. Thank you very much for this informative video.
Hope you enjoy