Really nice, always like those traditional Chinese ingredients - Parmegiano, white rolls and thick bacon - completely approve of this fusion cooking LOL🙂
Not quite what I was expecting either, but what a spin on the breakfast roll. I like the idea of the marinade also to stop the pork drying and the parmesan clever as adds the salt.
Pork is by far the best mest for frying or grilling or bbq. Always my go to mest. Pork belly, pork shoulder, secreto, pork loin etc. U can never go wrong. This looks great, id spice it up with some green sriracha mayo and some pickled onions for contrast.
Love your channel, and this looks awesome, but just one complaint after watching your video I end up hungry and have to go and eat, and you have done it again! So where do you get the oriental curry powder from, is it Japanese?
It’ll still be moist in the inside despite coloured on outside. It’s the shoulder of the pork after all, not the fillet. Very hard to overcook that cut esp if your just pan frying it. Donut
I made this tonight for my husband’s birthday dinner. Smaller pieces, sort of a tapas size. It was so perfect. Juicy and delicious.
Really nice, always like those traditional Chinese ingredients - Parmegiano, white rolls and thick bacon - completely approve of this fusion cooking LOL🙂
Not quite what I was expecting either, but what a spin on the breakfast roll. I like the idea of the marinade also to stop the pork drying and the parmesan clever as adds the salt.
Pork steaks are kind of underrated around here. This looks good!
That is lush Jeremy....will definitely do a few of those over the Bank holiday weekend. 😋😋
Got. To. Have. It. Now!
You had another recipe Hong Kong pork chops with ginger ,garlic and green onion, so addictive too. Can't wait to try this recipe thank you.
Thanks for making me drool so early in the morning! I know what my supper will be 👍
Pork is by far the best mest for frying or grilling or bbq. Always my go to mest. Pork belly, pork shoulder, secreto, pork loin etc. U can never go wrong. This looks great, id spice it up with some green sriracha mayo and some pickled onions for contrast.
I'm making this tonight
delicious
Could you use a mixture of curry powder and five spice
Looks good. Here in Indiana we would call that a pork tenderloin and it could be as big as a foot wide.
Yum! Great stuff! 👍
This guy is legend
I remember your first child in your home vids over the pandemic..... how old are your kids? love your channel
Welp, there goes my diet.
Just skip the parmesan and then it's healthy 👌🏻
Aw mate, that looks so nice!...... but you just know I'll be having it with chips!
What brand curry powder do you use please?
Love your channel, and this looks awesome, but just one complaint after watching your video I end up hungry and have to go and eat, and you have done it again! So where do you get the oriental curry powder from, is it Japanese?
Is the oriental curry powder spicy ?
a man who actually calls a roll for what it is ,
I'm still waiting for Jeremy to Collab with Ben from sorted
What is 'oriental' curry powder? Japanese curry powder perhaps?
Most likely S&B oriental curry. It comes in a red tin which might help you find it.
Different part of the world. Just like him saying "Moorish". That's the American version of saying "n! @@3rish". Just how they talk across the pond
@@rodneystevenson4057 wow, you're so edgy and funny.
An enhanced version of a bacon sandwich. Of course its going to be great.
School of ohhhhh yeahhhhhh....
But can you make it the night before and have it the next day for lunch?
Surely just one steak for two people!
You Food Chef Jeremy is delisiosa,Love you
just for the show...
RAMSAY will say " bloody bastard IT IS BURNED "
Nonetheless, ketchup would be a nice addition... 🙂👍🏼
🤩👍👍👍
My arm is feeling twisted porky pork watch out
I like bashing meat especially after driving in the city... haha
Damn you, Jeremy... just seeing this in time for my pathetic instant ramen lunch on the west coast... I hate you 😆
As someone from nj, the title confused me
How dare you bite into that when I want it all for. myself!
“Don’t want to overcook it” he says, holding up a burnt bit of pork 😂. Looks tasty though
It’ll still be moist in the inside despite coloured on outside. It’s the shoulder of the pork after all, not the fillet. Very hard to overcook that cut esp if your just pan frying it. Donut
3:41 That is not a safe pan.
Recipe’s no good without info about the Asian curry powder!
Do dot use the printer version.6 pages of colour intensive advertising!
Needs ketchup.