Modak workshop day - 5 || Ganesh Chaturthi special Panchakajjaya Prasad || Sev barfi

⭐ You can access all the recipes from our Modak Workshop here:
drive.google.c...
Sweet Poha Prasad ( Panchakkjaya) ingredients
Gud - 115 gm
Water - 58 gm
Ghee 1-2 tbsp
Almond - 8-10
Cashew - 10-12
Raisin 2 tbsp
Grated Fresh coconut - 60 gm
Thin poha - 60 gm
Cardamom powder - 1/4 tsp
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Sev Barfi ingredients
( For sev )
Besan 250 gm
Ghee or oil - 3 tbsp
Water approx 80 gm
Oil for frying
( Sev barfi )
Full Fat Milk - 120 ml
Sugar -100 gm
Mawa - 100 gm
sev - 1½ cup
Cardamom powder - 1/4 tsp
Rose essence or rose water ( optional )
Saffron thread
Ghee 1 tbsp
Almond , pistachio flakes fir garnishing

[@manishautmani6169]

Good morning ma'am. Thank you ma'am

[@anshuagarwal3917]

Both recipes are superb ma'am 👌

[@HerCraftKitchen]

Thanks a lot 😊

[@anshuagarwal3917]

Like and share done ✅️

[@HerCraftKitchen]

Thank you 😊