The vanilla is good, but the ppl that have to harvest and farm it cost them their lives and sometimes not a lot of money. While, she gets most of the money.
I have a crazy love for dessert and I love watching all of these episodes, and I can’t wait until I try everything new I see here. Don’t ever stop these shows please
This is my hometown and I rarely go to McConnell’s simply because it’s a wee bit overrated and a large bit overpriced. It still tastes great though! Their olive oil and salted almond flavor is the absolute best!
Well...Gelato isn't only about the absence of overrun; there's a big difference in fat content, here in Italy we balance recipes with a maximum of 10% of fat, and cream isn't the main ingredient at all, it's milk.
I loved ALL of these episodes ! I am not convinced about the ice cream vs wine sotuation as the ice cream is too cold to let us taste the wine but apart from that : what an amazing show !!!
Booksie Bhoy I’ve tried salt and straw and practically any big name small batch creamery with shops NYC, Southern California and San Francisco. McConnell’s does the CLASSIC styles better. But idk about quirky flavors like salt and straws honey lavender & their other interesting takes!
McConnell's is good but not great. Definitely overpriced. They use tapioca starch. Which might be better than gum base that other cheap brands use as a thickening agent. But that always ruins the taste for me. Brands like Haggen Daz, Strauss Creamery, Van Leeuwen all don't use thickening agents... just cream milk sugar eggs. Van Leeuwen is the first brand I've noticed to add salt, and they have the best vanilla in my opinion French custard Style
i find the music that plays in the background during the part where the lady is talking about the wars that happen over the vanilla a bit patronising - might have been nicer to have taken it a bit more serious considering they're pretty much living in fear for this woman to have her vanilla beans. Bit of a underlying race issue there as well, i hope you can see where i am coming from! :)
This dude is the worst host ever. Real cringe, takes away from the interesting topics on the show. Most of the people he interviews could do a better job
15:15 "Wow, so all of your gelato is egg free?!" Yes. As the host of "The *Ice Cream* Show", he should know that italian gelato normally doesn't use eggs. Frozen custards are a french/north american tradition.
Cool video and all, but I was looking forward to learning an awesome gelato recipe made with avocados.
Yes!! That's why I watched this!
Finding this video when it's been unlisted for months and only a few people have watched it... it's like a treasure
I'm so confused how this was supposedly put up 22mins ago but it says I've already watched it :/
"That little kid is going to remember that when shes 80" And his face at 3:47
Hearing that white lady in pearls talking about thieves and pirates, and machete wars.... did that rub anyone else the wrong way?
Yea I was like yikes 😬 wait a min
yeah I had to stop watching
I hope this lady pays them wells considering how much she earns
definitely, ngl she seems so privileged, insensitive and ungrateful :-(
The vanilla is good, but the ppl that have to harvest and farm it cost them their lives and sometimes not a lot of money. While, she gets most of the money.
They literally on cooke
I have a crazy love for dessert and I love watching all of these episodes, and I can’t wait until I try everything new I see here. Don’t ever stop these shows please
Maybe I'm stoned but that intro animation was so beautiful, I got misty eyes
McConnell's is straight crack. I literally budget for this ice cream.
The Eureka lemon with marionberry is one of my favorites! I was stoked to see the SB store shown.
I guess this is my quarantine binge show
"Beep. Sorry, I'm ruining your avocados."
Isaac the juggling avocado man Lappert.
*Pours olive oil on ice cream*
**Ramsay intensifies**
McConnell's is the best. Make sure to try all flavors!!!
Nothing new the Michoacana has been making avocado ice cream for several years now 😂
i love the comment "It's sooo dense it floats right to the top".
Lovely dude and all, but that just made me crack up XD
Munchies could have also featured Italy for "Gelato", Wisconsin for "Frozen Custard" and Turkey for "Dondurma"
Omg It makes me wait I have extra virgin olive oil and vanilla ice cream i am going to try this right after the video finishes. Lol
how was it???
Hw was it dude?
watching this ice cream video at 10.30pm is pure torture 😂
Literally me
This is my hometown and I rarely go to McConnell’s simply because it’s a wee bit overrated and a large bit overpriced. It still tastes great though! Their olive oil and salted almond flavor is the absolute best!
What? 75.00 is very fair for a single scoop in California. Lmfao.
I love Santa Barbara ✨
I love you
I can not believe that this series keeps going
Why is this unlisted? This show is great and such fun to watch, hope they make more episodes!
Yeah! I had to search for this episode. I wonder if there are other series like this or like the pizza show.
Because avocados not from Mexico are illegal
The host looks like Prince Eric from the Little Mermaid and some other male Disney lead 💫
Well...Gelato isn't only about the absence of overrun; there's a big difference in fat content, here in Italy we balance recipes with a maximum of 10% of fat, and cream isn't the main ingredient at all, it's milk.
This man is Vice's BEST HOST!!!
chardonnay and sweet cream ice cream, hellyes
Garam MASALA Ice cream.. THE North Indian Spice to boost up all dishes..
Wow avocado icecream? It is first time to see avocado icecream!! I'm not sure icecream store in Korea sell avocado icecream, but i wanna taste it😋
Ryan reynalds is that you? Did you trade aviation gin to wine? 😂
I loved ALL of these episodes ! I am not convinced about the ice cream vs wine sotuation as the ice cream is too cold to let us taste the wine but apart from that : what an amazing show !!!
Bon apetit imploding and munchies keeps on rollin
I wish they featured Turkish ice cream.
U guys are lucky , we only have baskin robins and naturals for good ice cream in india.
Avocado gelato?! Cool man, I was trying to think of a pun for this one...
But in the end I *froze.*
Where’s pizza show ? Come on
Im waiting for frank. :v
this ice cream alone is responsible for latin america's water crisis
this guy knows his ice cream.
Perfect for these early summer mornings, getting ready for the day! Bong or joint's?
Adam Lambert is my hero! Best host ever!
Wow delicious ice cream.
Yummy....
Big like.
Of course the farmer who's making the vanila Bean is underpaid
Big up
So no avocado ice cream?
You need try ice cream from macadamia Donkey milk ice cream
I have yet to try a place that competes with McConnell’s!
Salt and Straw makes some of the best stuff around. A lot more experimental wild with their flavors. More of the Portland hipster angle
Booksie Bhoy I’ve tried salt and straw and practically any big name small batch creamery with shops NYC, Southern California and San Francisco. McConnell’s does the CLASSIC styles better. But idk about quirky flavors like salt and straws honey lavender & their other interesting takes!
ice cream
Not gonna lie, I could sure use one of those just about now 😄
Just tried olive oil on vanilla ice cream. It actually works really well !
Oh Okay.
shit i finished the entire series. Now what do i do with my life.....
who thumbs down this video??? seriously
Wisconsin frozen custard is 10x better than any ice cream
Welcome Small TH-camr's.
Just Press.
Like...
Kiss...
Comments...
See you in my house.
Thank you so much.
Stay safe...
omg mcconnells , friggen wholefoods stopped carrying my flavor.
Is that on State Street?????
Looks like it, & there's a shop in Ventura too-right by the hi school.
Did I miss the avocado ice cream on the show or the tittle of the video was just totally misleading?
Oh no don't use eggs but use diabetes trash by the literal bucket load. GG
McConnell's is good but not great. Definitely overpriced. They use tapioca starch. Which might be better than gum base that other cheap brands use as a thickening agent. But that always ruins the taste for me. Brands like Haggen Daz, Strauss Creamery, Van Leeuwen all don't use thickening agents... just cream milk sugar eggs. Van Leeuwen is the first brand I've noticed to add salt, and they have the best vanilla in my opinion French custard Style
عباله حمص هههههههههههههه
Josephine is one fine lady
Usually I can cast to my tv not an option with thia video whyyyy🤷
Avojlato?
The ice cream making actually starts at 15:00. You're welcome
i find the music that plays in the background during the part where the lady is talking about the wars that happen over the vanilla a bit patronising - might have been nicer to have taken it a bit more serious considering they're pretty much living in fear for this woman to have her vanilla beans. Bit of a underlying race issue there as well, i hope you can see where i am coming from! :)
Why am i the second
Lets find the most pretentious people we can and make a video.
Guacamole ice cream? 🤔
Uummm why aren't they wearing gloves while giving ice cream. That is disgusting. You don't know where their hands have been!
This dude is the worst host ever. Real cringe, takes away from the interesting topics on the show. Most of the people he interviews could do a better job
thank you mexico for avocados
Californian having a good life there. It's like south africa but in a peacefull way
15:15 "Wow, so all of your gelato is egg free?!"
Yes. As the host of "The *Ice Cream* Show", he should know that italian gelato normally doesn't use eggs. Frozen custards are a french/north american tradition.
no one here notices but a wild fire wiped out your house. it was your smart meter. all the trees are fine lol
every1 after this vid went for gelato/ ice cream
McConnells ❤️❤️❤️❤️
I can see that Isaac is a pretty loyal guy. He's so genuine. I love watching him 😍