They are probably Republicans like myself, the more people actually take the time to get to know us rather than to believe CNN or MSNBC call us or even Hillary Clinton y'all might know that.
Awwwe, hearing your grandpa telling your grandma he loves her, and the smile on her face as she responded was priceless! So sweet and wholesome! You don't see many marriages like theirs as much these days!
I love real people TH-caming ! We don't need all that fancy lighting, cloths ,make up , fancy kitchen it's gotten to be to much! Thank you for keeping it real and I hope you Go Far!
I never thought bout it like that but you are sooo right. She is just a normal matriarch with 7 people living with her. She is a national treasure . She is all of us.
Would love to see Corey cook and make tea !!!! Would also love to see mawmaw sewing her aprons ❤ I have a sunflower apron made from that exact fabric, I got it at a thrift store :) Love y’all !!!
I noticed right away she used the juice. I always drained and threw away, never again from now on I use the juice. The juice would have a lot of vitamins and minerals in it. Great idea. Never too old to learn. Thank you.
MawMaw’s storytelling is what makes these videos so unique. Reminder of God’s Grace when she told how they had a small house and drove by dreaming of one day owning the family home. God is good to answer!
🙂I starting writing but was distracted but kept listening to Mamaw but I lost what I started writing🙃 I think 🤔 so I am doing my commit over. I love your recipes AND I DEARLY LOVE YOUR SWEET WAYS AND YOUR STORIES !! My mom taught us to take out the bones and some dark skin but your Salmon must have been very good quality because I didn’t see that much bones or old skin !! I get Salmon too but I am going to change my brand . So I appreciate the realization that my brand may not be as good as I thought. LIVE AND LEARN !! I enjoy you and your Honey sharing the “I LOVE YOU’s” to each other , younger folks need to know how love can last and be considerate and can endure!!! That’s just so precious to stay SWEETHEARTS !! Thank for you and Corey always signing off with God Bless to everyone too🥰! God bless you guys too!!!
My daddy is 95 yrs old and lives with us. We’re so blessed to still have him. I shared your video with him:) Guess who’s cooking salmon patties tonight?!🤣 He said I have to add green onions though;)
My Mama drained the salmon took the big bones out like you did. Crunched up saltine crackers and added an egg or two to make the salmon cakes hold together a little pepper, made into cakes, pan fried. Love your way. If don't have eggs or saltines can still fix with a little flour. Fabulous! Thank you. Love your story sharing as you cook.
I love these old Appalachian recipes. I put more seasonings, onion, and celery (leaves especially) in mine and make a tarter sauce. Tuna works well, too.
Love, watching you Mamaw, my Mamaw can't cook no more & my Moma has passed, We cook the way you do, l felt lonely in the kitchen, till You & Corey come along, Please Keep the Videos coming 😊
Thank your mamaw for sharing that recipe. My late grandma raised me but she she was my mama by heart, that’s the recipe she used. Please ask your mamaw if she she knows how to make scrapple? Mama used to make apple sausage scrapple and we would eat it with syrup. Mama didn’t leave me the recipe. She doesn’t need to make it I would love the recipe. Please hug her for me since I haven’t been able to hug my mama since 1993.
I make scrapple with the broth from making a pork butt . Just add corn meal to the boiling broth then pour hot scrapple into a loaf pa rinsed with cold water and it won’t stick to the pan. Cool and refrigerate then slice for frying. Serve with syrup, Delicious!!
@@Bunny-8889 I was born in 1965. My grandparents adopted me because my mother didn’t want me. Mama was my life and soul. She was born in 1918. Oh how I can still remember her telling me about the Great Depression. What I would give for just 5 more minutes with mama.
Love salmon patties. I put ground saltine crackers, egg (1per can) and diced onion. Brown in oil, add tiny bit water to pan, lower heat, lid on and steam for few minutes. Then coat top with ketchup and steam for few more minutes. Tasty!
That's close to our recipe but in a blind taste test with many other recipes we tried, we picked my Wife's recipe & after testing decided it was her frying them in shortening or lard either one over any other oils that gave them a huge flavor boost.
Cory, I love your mamaw. She reminds me so much of my granny. I miss her so. Thank goodness you’re getting all this on video. I would love to hear some stories from your papa, if he’s not too shy about being videoed. It’s good to hear from the older folks.
I remove the slimy dark silvery skin BUT leave the soft bones. :) My mamaw said the soft bones cook up & I'm thinking it IS calcium. I'm a SR Hudson Cream flour fan too and bind my patties with a well beaten egg, We usually eat ours with a bit of tartar sauce. Corey, TY for sharing your mamaw's old school recipe.
Yes, I would like to see your recipe for tea. My mom made salmon patties often. She drained the salmon and added chopped onion, egg, salt and pepper and flour. I have never cared for fish/seafood of any kind, but this was a fairly quick and easy meal for our family. My dad especially loved salmon patties, or fried fish. Corey, maybe you could put the p o box address on the about or community page here on YT, because people will be looking for that information. You could also put it under the video in the 'show more' section.
God bless mamaw! Thank you Corey for sharing. I feel at home when I watch mamaw. I love the recipes. Have tried the cat head bisciuts and gravey . Love them. Mamaw should open up a bed and breakfast for us. ❤❤❤
I just came across this channel yesterday and I have already fallen in love with this family. My husbands family is from the McDowell County area. He has family in Princeton, Pineville, Jolo, Paynesville, etc. I love these videos and all the cooking. I also love when MawMaw reads from the Bible. May God bless you all!
Your salmon patties look great 👍 I add onion and egg and that's the only difference. My sweet Mama had to put something in it to make it go further. I'm the youngest of 6 girls, raised up on a farm ❤️ Life was rough but we have always had God and each other ❤️ Thank you for sharing your life with us ❤️
I add eggs and onions also, I also removed the bones, and it tastes great with syrup, and I just love watching you you're so sweet, and I love your stories. Thanks Cory🎉🎉😊❤
My Mama used both mackerel and salmon, but she liked salmon better because it usually had less bones. She made hers almost identical to yours and made a gravy from the grease with flour, milk, and black pepper to put over the patties and the mashed potatoes she always served with them. Love your videos. Regards from Mississippi.
@lynneaiken1647 She made a white gravy, like you would make for country fried steak, only using the grease from the salmon patties and a good deal of black pepper. It goes great over the patties and mashed potatoes.
Love yalls videos, now grandma s gonna have to video of Corey cooking . Enjoy watching, makes me think of my grandmother cooking . Love makes it taste the best. Thanks for sharing your time with us. Bless yall Perfect love story lol He Love you momma .
I too just stumbled upon your videos last week, and they have given me so much joy. ❤ I look everyday to see if you've posted a new one. I just adore your MawMaw! Do you think she'd adopt a 59 year old woman?! 😂
So happy I’ve found this channel. Corey, your grandparents remind me so much of mine. They’re both in heaven now, but I miss them terribly. Cherish every moment with them. I’d give anything to sit at my Mamaw’s kitchen table again. I’m a Christian too and I appreciate you all talking about the Lord. Thank your Mamaw for me-I love her recipes and stories. God bless you all❤
Corey, I wanna see you and MawMaw in the kitchen cooking together!! Keep the videos coming! I love watching MawMaw’s cooking. I can’t wait to try your recipe for Fire Crackers!
Look how fast your subscriber numbers are climbing!! Congratulations! Your Mamaw has such a lovely and entertaining personality it's no wonder people want to see your videos in addition to the yummy recipes! You'll get to 10K likes before too long! Love from MI. ❤
She is so effortlessly a great story teller while also cooking delicious recipes! If it was me, I would just be staring awkwardly at the camera, frozen by anxiety, and not knowing what to say 😆😆
I have never commented on any video. I am telling you please, please do not change anything. In todays crazy world it is such a blessing to have found you! Such a wonderful woman. She reminds me of my own mawmaw! Lots of love to you both. God bless!
When we were kids and my mom made salmon patties me and my siblings would look for the bones on our salmon patties like we were treasure hunting. We liked to eat them.
I would love to see her make American goulash. It's the hamburger tomato green pepper negroni dish. I really don't know anyone that didn't grow up eating this And I'm over 80.
I remember when my Grandma first put "Goulash" on the table. I can't remember all that was in it, but it looked like Beefaroni!! We had never seen elbow macaroni pasta in hamburger before, lol. I know that tomatoes or tomato sauce was involved, lol. Edit Add: She boiled the Pasta, drained the water, then added the Pasta to the cooked Hamburger and simmered these with whatever else she had in her large cast iron skillet. She called this mixture Goulash, but Idk if it's considered real "Goulash" or not, so I'll be looking forward to watching Corey & Mamaw's upcoming video and learning something new, or old, that I have forgotten!!
Hey mamaw wanted to tell you, my family ALWAYS took the bones outta our salmon patties too😁 I just discovered your videos a couple of days ago. I don’t live too far from you and I LOVE watching, because all my mamaws, grannies, and great aunts are gone, and you remind me so much of them and how they cooked and taught me how to cook. You give me a little piece of my childhood back whenever I watch. Thank you for that💜 Keep the videos coming. We love you
I am from the Appalachian Mountains of southwest VA. My mommaw made salmon patties often, just like in video. She was last of my grandparents to pass on. She was like my mother. Took care of me all my life. Sure miss her! Thank you for bringing back happy memories of her ❤
Hello! I’m from SW VA also! Grundy. I now live in Central Florida. I hope it’s cooler there than here. I moved here in 2014 and each summer seems to be hotter. Waiting for mid October to have the 70-80’s back .
Love watching videos that remind me of simple and innocent country life the way it used to be. Very comforting and MAMAW reminds me of my own grandma. Thank you for sharing your life and recipes with us. God bless your family.
Hey Corey and Mamaw Thank you for sharing ❤ I’m a Texas girl and I love making sun tea. Looking forward for more recipes 😊God Bless and have a wonderful day 😊
I have been watching many videos since discovering this channel. I know I have a can of salmon tucked away somewhere and now I’m going to make salmon cakes this weekend 😊 love them with green onions. I’m enjoying all your recipes and so thankful for this lovely family opening up their kitchen to us all. God bless 🌻
My mom would make salmon patties and served macaroni & tomatoes with it. A Kansas girl and I live just 40 miles west from the Hudson Cream mill in Hudson, KS. So very partial to this flour! Enjoying your videos, keep them coming!
I love this recipe! My mom made these when I was growing up. I made them for my boys and now my youngest son makes them 😍 In our family recipe we use the salmon or a can of Tuna in water, one egg, little bit of flour and cornmeal. We take the bones out too 😍 Love your maw maw Corey and you (Corey) seem like a really good kid with a HUGE HEART ❤️!!Maw Maw raised you right! God bless your family 🙏❤️
There’s nothing better than being able to set & listen to your mamaws stories from when she was growing up. Hearing old stories from Appalachian mountains! What part of WV are y’all from? I’m from the southern coalfields close to the border of KY. I hope u get to 10k likes & I love your mamaws aprons! Keep the recipes coming😊
I would love one of your aprons! You remind me of my Mommaw💕 She always wore an apron! She cooked on a wood stove. I loved helping her cook. Love y'all!❤️❤️
My Granny use to make her own aprons she was always wearing one over her long skirt! Corey, pink salt is very good been using it for a long time! Salmon is my favorite!!
Wow Im so grateful to have found this channel! Brings tears to my eyes reminding me of days spent with my Mimi and Pap. Thank you Corey for taking the time to make these priceless memories with her.
Mamaw is an absolute delight. We use the mackarel as well but would also use the pink Salmon if mackerel wasn't available. Thank you so much cooking for us, and God bless you ❤
I'm 57 years old and these remind me both lunch and dinner growing up in the 70's. My mom made these pretty regular. As I'm allergic to fish, these were particularly fun for me because tuna and salmon were the exception to my allergy. I really enjoy your videos and stories. Thanks for sharing with us all. It really brings back memories. TimH
My Grandma made these quite often, the exact same way, except she added some diced onions. Oh boy are they good!! We had mostly Salmon Cakes, but Grandma also used Mackerel quite often. We would have them for Supper with French Fries, Fried Potato Slices or Fried Cornbread and a Vegetable or two.
It's so great to see the original family recipes. The ingredients are simple and they look delicious when done. Mamaw is so cute, cooking barefooted, so comfortable in her kitchen. I have some of my Mom's family recipes and I cook a lot like my mom too. Thanks for the video. Subscribed.
It's nice that your husband can cook too. Some men can't even make toast. I bought the cheesecake you made. I'm making it tomorrow. Can't wait. - Annie in Florida 🙋🌴
They are really good. That’s how I make mine only I use a dash of corn meal. I always remove the soft bone too. Crispy and crunchy but soft in middle, and easy to make. Love em’
These really bring back wonderful childhood memories from when my mom would make these just like Mamaw 🩷😇 Thank you for sharing this this morning, have a wonderful day and God Bless 🙏❤️
I was raised on so much of the same foods your mama makes and now I cook those foods for my family and they cook it for theirs. Family cooking goes on forever and so do the memories. I subscribed.
My mama made these,she called them salmon croquettes but we'll use the mackerel also but she put onions. I still make them I love them.❤ I want the sunflower apron.
My mother made these but she added an egg in the mixture. I still make them and we use Jack Mackerel Thank you for sharing your recipes. Hugs from Texas
My Maw-Maw and Mom used to make these Saturday mornings with biscuits and buttered rice. I love these they are so good. Thank you for sharing your recipes. They are timeless and delicious.
Cory and Mamaw, you are the salt of the earth! So happy I found you today. May God Bless your family's and keep you healthy and safe. My people came from the Smokie Mountains , when I eas a child we went to a wedding ( a Hillbilly wedding) The cake for the couple was made of apple stack cake , which I truly loved! Every one would bring one layer of cake and the hopes was to have at least 7 or more layers. Im now in my sixtys. Ive hunted many years to find anyone who knew the recipe , the mountain recipe If you know how to make it , would it be asking to much for you to make it ? I realize some folks dont like to share the knowledge, but I would fly to the moon and back if i could find someone like you to show me the way. Thanks for reading my message. God love your hearts .
I just happened upon this channel a few days ago and I am loving it. Corey, you and your family are so down to earth and loving. My family originated from West Virginia and they all cooked like you do. I have been living in Maryland all my life but loved it when we went back to West Virginia to visit. Thank you for sharing your stories and your recipes. God bless you 😘
I was born and raised in a small Texas town. Your Mamaw's reminds me of my own grandmother. She was our Memaw instead. Oh how I miss that special lady! I happened upon this channel purely by accident...or perhaps God led me. I am so glad I found you and your precious Mamaw! She is a gem. I'm sure you already know that however :)
My mother always made them for me when I was a child. I never knew if she use the broth from the can now I know. Thank you so much for sharing such a wonderful person. ❤
Another great video. When ya mamaw realized she didn't have her apron on, she stopped what she was doing, and put it on, and at the same time even if she didn't know it, she sent blessings my way. Thank you GOD BLESS
Oh my Word Mamaw….. I haven’t had these since my mom passed away in1996 . Thank you so much for this recipe. My heart is touched . I made these and they are just like my moms . God bless you Cory for sharing your Mamaw with us . ❤️
I married at 17 too, and my husband processed into the military right there in Beckley. We were from just south of there in Virginia. So, howdy-do neighbor! -even though I've been away from there longer than lived there. I've been fortunate to move around and see so many beautiful places but there's nothing like the Appalachian Mountains. God blesses those of us who are fortunate enough to call them home. Thank you for inviting me into your sweet kitchen. Blessings to you all.
Mom always put about 2 tablespoons of cornmeal in hers. It made them really crunchy on the outside. Salmons were fairly cheap so we had them regularly. Mom would even scramble them with eggs for breakfast with hot buttered biscuits and homemade jelly, you talk about good! I could almost smell hers cooking! ❤️🙏🏻❤️
I made this dish yesterday I too was raised on the mackerel cakes my mother would chop up onions and put in it it was yummy I would love to see our Mama make a berry cobbler or raisin pie or was she ever raised eating a tomato pie ? I would love a good recipe for one
Corey, Thank you for sharing such wholesome content! Please tell Mrs. Williams she is Beautiful & Angelic! I adore watching her cook with your commentary! What a sweet bond you have with your grandparents! I took a screen shot of her PO Box. Thank you & Supernatural Blessings heaped upon your channel & your family! 💕🙏🏻💕
She’s innocent and pure. I’m so thankful people like her still exist. Mawmaw making salmon Patties on the kitchen. That’s the ultimate comfort.
I agree. These are the kind of people we need a lot more of.
Did you or do you know PASTOR SAMUEL PACK ? & famiky
They are probably Republicans like myself, the more people actually take the time to get to know us rather than to believe CNN or MSNBC call us or even Hillary Clinton y'all might know that.
Those look delicious. God bless you all. This is a delightful to watch 😊
Love Salmon patties
Awwwe, hearing your grandpa telling your grandma he loves her, and the smile on her face as she responded was priceless! So sweet and wholesome! You don't see many marriages like theirs as much these days!
I love real people TH-caming ! We don't need all that fancy lighting, cloths ,make up , fancy kitchen it's gotten to be to much! Thank you for keeping it real and I hope you Go Far!
Ditto! In an old southern mama and granny, i love her videos! REAL REAL FOLKS
I never thought bout it like that but you are sooo right. She is just a normal matriarch with 7 people living with her. She is a national treasure . She is all of us.
Mamaw, pink himilayan salt doesn't raise blood pressure like regular salt😊
Agree !!!
Would love to see Corey cook and make tea !!!! Would also love to see mawmaw sewing her aprons ❤ I have a sunflower apron made from that exact fabric, I got it at a thrift store :)
Love y’all !!!
My wife had me watch y'all, and now I'm hooked. She said mamaw reminds her of her childhood in Tennessee. God bless y'all.
She reminds me of my mom. She was raised in Kentucky and southern cooking is wonderful and full of flavors.
I live in East Tennessee!
I noticed right away she used the juice.
I always drained and threw away, never again from now on I use the juice.
The juice would have a lot of vitamins and minerals in it. Great idea. Never too old to learn. Thank you.
And saves $ because we'd need to add more milk, etc
I love watching your mawmaws videos. She is so sweet . So thankful people like her are still around.
Hubby sounds LIKE A SWEETIE
Love your cooking
Southern cooking is THE BEST
She is what mawmaw s are made of..God loving .story telling.and good food.❤she is one of a kind...a true blessing
MawMaw’s storytelling is what makes these videos so unique. Reminder of God’s Grace when she told how they had a small house and drove by dreaming of one day owning the family home. God is good to answer!
I agree I love add on's to the house I like a big kitchen
I thought the same thing ✝️
16:11
🙂I starting writing but was distracted but kept listening to Mamaw but I lost what I started writing🙃 I think 🤔 so I am doing my commit over. I love your recipes AND I DEARLY LOVE YOUR SWEET WAYS AND YOUR STORIES !! My mom taught us to take out the bones and some dark skin but your Salmon must have been very good quality because I didn’t see that much bones or old skin !! I get Salmon too but I am going to change my brand . So I appreciate the realization that my brand may not be as good as I thought. LIVE AND LEARN !! I enjoy you and your Honey sharing the “I LOVE YOU’s” to each other , younger folks need to know how love can last and be considerate and can endure!!! That’s just so precious to stay SWEETHEARTS !! Thank for you and Corey always signing off with God Bless to everyone too🥰! God bless you guys too!!!
My daddy is 95 yrs old and lives with us. We’re so blessed to still have him. I shared your video with him:) Guess who’s cooking salmon patties tonight?!🤣 He said I have to add green onions though;)
I agree with your sweet daddy I love green onions in my salmon Pattie’s also and they are delicious with a little syrup on them ! Yummy
My Mama drained the salmon took the big bones out like you did. Crunched up saltine crackers and added an egg or two to make the salmon cakes hold together a little pepper, made into cakes, pan fried. Love your way. If don't have eggs or saltines can still fix with a little flour. Fabulous! Thank you. Love your story sharing as you cook.
Im so loving this channel, Your faith and kindness and stories have a soothing spiritual impact. Thank you ❤
I love these old Appalachian recipes. I put more seasonings, onion, and celery (leaves especially) in mine and make a tarter sauce. Tuna works well, too.
Love, watching you Mamaw, my Mamaw can't cook no more & my Moma has passed, We cook the way you do, l felt lonely in the kitchen, till You & Corey come along, Please Keep the Videos coming 😊
Cory thank goodness for filming your mamaw , we luv her like you do ❤
Thank your mamaw for sharing that recipe. My late grandma raised me but she she was my mama by heart, that’s the recipe she used. Please ask your mamaw if she she knows how to make scrapple? Mama used to make apple sausage scrapple and we would eat it with syrup. Mama didn’t leave me the recipe. She doesn’t need to make it I would love the recipe. Please hug her for me since I haven’t been able to hug my mama since 1993.
I make scrapple with the broth from making a pork butt . Just add corn meal to the boiling broth then pour hot scrapple into a loaf pa rinsed with cold water and it won’t stick to the pan. Cool and refrigerate then slice for frying. Serve with syrup, Delicious!!
Bless your heart Lynn , your gonna make me cry 😢, nothing like a mother’s hugs ! I can still remember.
@@Bunny-8889 I was born in 1965. My grandparents adopted me because my mother didn’t want me. Mama was my life and soul. She was born in 1918. Oh how I can still remember her telling me about the Great Depression. What I would give for just 5 more minutes with mama.
@@marykahn5384 Thank you! I will try it. Mama used to make it and serve it with syrup.
Yum apple sausage that sounds delicious
Hello from Canada 🇨🇦 Love watching your mamas cooking shows and love the aprons she’s made
I'm 64 . I love the simplest recipes. Learning something new everyday
You're not old Mamaw ! You're mature.We love watching you every day and we're making your beautiful recipes.
Love salmon patties. I put ground saltine crackers, egg (1per can) and diced onion. Brown in oil, add tiny bit water to pan, lower heat, lid on and steam for few minutes. Then coat top with ketchup and steam for few more minutes. Tasty!
That's close to our recipe but in a blind taste test with many other recipes we tried, we picked my Wife's recipe & after testing decided it was her frying them in shortening or lard either one over any other oils that gave them a huge flavor boost.
That’s the way My Grandma Taught me also..❤
That's how I make mine too!
I do the same, except I add ground mustard seasoning and dip in mustard too. Yum! I like to have broccoli or baby lima beans on the side.
Cory, I love your mamaw. She reminds me so much of my granny. I miss her so. Thank goodness you’re getting all this on video. I would love to hear some stories from your papa, if he’s not too shy about being videoed. It’s good to hear from the older folks.
I remove the slimy dark silvery skin BUT leave the soft bones. :) My mamaw said the soft bones cook up & I'm thinking it IS calcium. I'm a SR Hudson Cream flour fan too and bind my patties with a well beaten egg, We usually eat ours with a bit of tartar sauce. Corey, TY for sharing your mamaw's old school recipe.
Corey is such a wonderful son.
Ketchup all the way in my house. Yum 😋
Yes, I would like to see your recipe for tea. My mom made salmon patties often. She drained the salmon and added chopped onion, egg, salt and pepper and flour. I have never cared for fish/seafood of any kind, but this was a fairly quick and easy meal for our family. My dad especially loved salmon patties, or fried fish. Corey, maybe you could put the p o box address on the about or community page here on YT, because people will be looking for that information. You could also put it under the video in the 'show more' section.
God bless mamaw! Thank you Corey for sharing. I feel at home when I watch mamaw. I love the recipes. Have tried the cat head bisciuts and gravey . Love them. Mamaw should open up a bed and breakfast for us. ❤❤❤
I just came across this channel yesterday and I have already fallen in love with this family. My husbands family is from the McDowell County area. He has family in Princeton, Pineville, Jolo, Paynesville, etc. I love these videos and all the cooking. I also love when MawMaw reads from the Bible. May God bless you all!
Your salmon patties look great 👍 I add onion and egg and that's the only difference. My sweet Mama had to put something in it to make it go further. I'm the youngest of 6 girls, raised up on a farm ❤️ Life was rough but we have always had God and each other ❤️ Thank you for sharing your life with us ❤️
I add eggs and onions to mine too. I also take the big bone out. Instead of ketchup I like mustard on mine. Yummy
I add onion and egg too. That has to be a WV thing...
I add eggs and onions also, I also removed the bones, and it tastes great with syrup, and I just love watching you you're so sweet, and I love your stories. Thanks Cory🎉🎉😊❤
Next time you make them shred a potato and press the shredded potato all around your salmon patty before you fry them. Give it a yummy crunchy crust.
I add onion, egg, crackers and a little mustard. I didn't know I could use flour.
My Mama used both mackerel and salmon, but she liked salmon better because it usually had less bones. She made hers almost identical to yours and made a gravy from the grease with flour, milk, and black pepper to put over the patties and the mashed potatoes she always served with them. Love your videos. Regards from Mississippi.
That's sounds good with gravy.. we never had them with gravy.... But yummy 😋..
@lynneaiken1647 She made a white gravy, like you would make for country fried steak, only using the grease from the salmon patties and a good deal of black pepper. It goes great over the patties and mashed potatoes.
I enjoy your Mamaw's videos. I'm an older women myself and her videos and talking about her childhood brings back memories of when I was younger
I lost my grandmother a few years ago 😢 thanks for sharing these videos of Mamaw with us. Love these homely stories and wisdom ❤
Love yalls videos, now grandma s gonna have to video of Corey cooking . Enjoy watching, makes me think of my grandmother cooking . Love makes it taste the best. Thanks for sharing your time with us. Bless yall
Perfect love story lol
He Love you momma .
You and cory need a country cooking show. May god bless your family
Awwwwwww I love you Mamaw thank you Corey for sharing her with us ❤❤
Mawmaw, reminds me of my grandma. Grandma Myers was wonderful cook
I think Ma Maw is blushing👍😁❤️
I too just stumbled upon your videos last week, and they have given me so much joy. ❤ I look everyday to see if you've posted a new one. I just adore your MawMaw! Do you think she'd adopt a 59 year old woman?! 😂
We’d love the tea recipe!
So happy I’ve found this channel. Corey, your grandparents remind me so much of mine. They’re both in heaven now, but I miss them terribly. Cherish every moment with them. I’d give anything to sit at my Mamaw’s kitchen table again. I’m a Christian too and I appreciate you all talking about the Lord. Thank your Mamaw for me-I love her recipes and stories. God bless you all❤
Watching your videos is like visiting family....its sweet and enjoyable. Thank you.
Older folks are treasures. It's nice having a record of ordinary people from all over sharing their family's cultural traditions.
Your Mamaw is blessed 😇. I have arthritis and many surgeries and I can’t do half the stuff she does
Corey, I wanna see you and MawMaw in the kitchen cooking together!! Keep the videos coming! I love watching MawMaw’s cooking. I can’t wait to try your recipe for Fire Crackers!
Look how fast your subscriber numbers are climbing!! Congratulations! Your Mamaw has such a lovely and entertaining personality it's no wonder people want to see your videos in addition to the yummy recipes! You'll get to 10K likes before too long! Love from MI. ❤
She is so effortlessly a great story teller while also cooking delicious recipes! If it was me, I would just be staring awkwardly at the camera, frozen by anxiety, and not knowing what to say 😆😆
i really enjoy watching Mamaw cook and love hearing about our Jesus. i’m going to try to tune in on monday night.
I have never commented on any video. I am telling you please, please do not change anything. In todays crazy world it is such a blessing to have found you! Such a wonderful woman. She reminds me of my own mawmaw! Lots of love to you both. God bless!
When we were kids and my mom made salmon patties me and my siblings would look for the bones on our salmon patties like we were treasure hunting. We liked to eat them.
We also like to put catsup on ours when we were kids.
Take her to the doctor she’s sitting down now all the time, but standing up at the stove she’s been out of breath bless her
I just love your mama and I love her cooking. She’s so sweet you’re doing a great job filming and everything. Thank you.❤
I would love to see her make American goulash. It's the hamburger tomato green pepper negroni dish. I really don't know anyone that didn't grow up eating this
And I'm over 80.
Yes we will be making that very soon
I remember when my Grandma first put "Goulash" on the table.
I can't remember all that was in it, but it looked like Beefaroni!!
We had never seen elbow macaroni pasta in hamburger before, lol. I know that tomatoes or tomato sauce was involved, lol.
Edit Add: She boiled the Pasta, drained the water, then added the Pasta to the cooked Hamburger and simmered these with whatever else she had in her large cast iron skillet. She called this mixture Goulash, but Idk if it's considered real "Goulash" or not, so I'll be looking forward to watching Corey & Mamaw's upcoming video and learning something new, or old, that I have forgotten!!
@@5thribroarn304I LOVE goulash!!
Hey mamaw wanted to tell you, my family ALWAYS took the bones outta our salmon patties too😁 I just discovered your videos a couple of days ago. I don’t live too far from you and I LOVE watching, because all my mamaws, grannies, and great aunts are gone, and you remind me so much of them and how they cooked and taught me how to cook. You give me a little piece of my childhood back whenever I watch. Thank you for that💜 Keep the videos coming. We love you
I am from the Appalachian Mountains of southwest VA. My mommaw made salmon patties often, just like in video. She was last of my grandparents to pass on. She was like my mother. Took care of me all my life. Sure miss her! Thank you for bringing back happy memories of her ❤
Hello!
I’m from SW VA also! Grundy. I now live in Central Florida. I hope it’s cooler there than here. I moved here in 2014 and each summer seems to be hotter. Waiting for mid October to have the 70-80’s back .
Love watching videos that remind me of simple and innocent country life the way it used to be. Very comforting and MAMAW reminds me of my own grandma. Thank you for sharing your life and recipes with us. God bless your family.
I love salmon cakes! Yes, please make some sweet tea!
I ABSOLUTELY LOVE MAMAW'S COOKING, STORIES, AND HER HANDMADE APRONS ARE JUST FABULOUS, ESPECIALLY THE 🍒 ONE ❤ THANK YOU COREY FOR SHARING HER WITH US!
Hey Corey and Mamaw Thank you for sharing ❤ I’m a Texas girl and I love making sun tea. Looking forward for more recipes 😊God Bless and have a wonderful day 😊
I have been watching many videos since discovering this channel. I know I have a can of salmon tucked away somewhere and now I’m going to make salmon cakes this weekend 😊 love them with green onions. I’m enjoying all your recipes and so thankful for this lovely family opening up their kitchen to us all. God bless 🌻
My mom would make salmon patties and served macaroni & tomatoes with it. A Kansas girl and I live just 40 miles west from the Hudson Cream mill in Hudson, KS. So very partial to this flour! Enjoying your videos, keep them coming!
My grandmother would sometimes make salmon patties for breakfast with biscuits. That was a treat!
I love this recipe! My mom made these when I was growing up. I made them for my boys and now my youngest son makes them 😍 In our family recipe we use the salmon or a can of Tuna in water, one egg, little bit of flour and cornmeal. We take the bones out too 😍
Love your maw maw Corey and you (Corey) seem like a really good kid with a HUGE HEART ❤️!!Maw Maw raised you right!
God bless your family 🙏❤️
Thank you Mamaw for showing us how you make salmon cakes! They look delicious!
There’s nothing better than being able to set & listen to your mamaws stories from when she was growing up. Hearing old stories from Appalachian mountains!
What part of WV are y’all from? I’m from the southern coalfields close to the border of KY. I hope u get to 10k likes & I love your mamaws aprons! Keep the recipes coming😊
I love watching her cooking ❤ I learned so much. Thank you for sharing.
I would love one of your aprons! You remind me of my Mommaw💕 She always wore an apron! She cooked on a wood stove. I loved helping her cook. Love y'all!❤️❤️
Mama reminds me of my nana. So many lovely memories of cooking with her ❤
Thank you for sharing these!
My Granny use to make her own aprons she was always wearing one over her long skirt! Corey, pink salt is very good been using it for a long time! Salmon is my favorite!!
Wow Im so grateful to have found this channel! Brings tears to my eyes reminding me of days spent with my Mimi and Pap. Thank you Corey for taking the time to make these priceless memories with her.
Love how long that house is!! She is such a sweetie 💕
Mamaw is an absolute delight. We use the mackarel as well but would also use the pink Salmon if mackerel wasn't available. Thank you so much cooking for us, and God bless you ❤
I'm 57 years old and these remind me both lunch and dinner growing up in the 70's. My mom made these pretty regular. As I'm allergic to fish, these were particularly fun for me because tuna and salmon were the exception to my allergy. I really enjoy your videos and stories. Thanks for sharing with us all. It really brings back memories. TimH
Salmon cakes were on our menu in the 70s as well!
My Grandma made these quite often, the exact same way, except she added some diced onions.
Oh boy are they good!!
We had mostly Salmon Cakes, but Grandma also used Mackerel quite often. We would have them for Supper with French Fries, Fried Potato Slices or Fried Cornbread and a Vegetable or two.
I am also allergic to fish. I can eat canned tuna and salmon but not fresh. Crazy but have had no fish in 71 years.
It's so great to see the original family recipes. The ingredients are simple and they look delicious when done. Mamaw is so cute, cooking barefooted, so comfortable in her kitchen. I have some of my Mom's family recipes and I cook a lot like my mom too. Thanks for the video. Subscribed.
Those look delicious 😋 Mamaw will you please make some blackberry dumplings ?
It's nice that your husband can cook too. Some men can't even make toast. I bought the cheesecake you made. I'm making it tomorrow. Can't wait. - Annie in Florida 🙋🌴
They are really good. That’s how I make mine only I use a dash of corn meal. I always remove the soft bone too. Crispy and crunchy but soft in middle, and easy to make. Love em’
My Grandmother made Salmon Patties when I was young.
Good to see that again & memories of days past. God Bless you all!
That was nice and simple.
By the way, just made the meatloaf for my dinner today and WOW, so delicious. Thank you so much ❤❤
I love Corey’s voice! So sweet and relaxing. Your mom is adorable. Love all the food recipes! Thank you ❤
These really bring back wonderful childhood memories from when my mom would make these just like Mamaw 🩷😇
Thank you for sharing this this morning, have a wonderful day and God Bless 🙏❤️
Real food and real people. This is the best of social media.
I was raised on so much of the same foods your mama makes and now I cook those foods for my family and they cook it for theirs. Family cooking goes on forever and so do the memories. I subscribed.
Mamaw and Corey, may God continue to bless you both with provision and health. Watching from Fredericksburg, Texas. God bless you both!
Bless your Mamaw - what a wonderful, genuine woman 🥰 x
Maw Maw voice is so soft and comforting, I could go to sleep! ❤
My mama made these,she called them salmon croquettes but we'll use the mackerel also but she put onions. I still make them I love them.❤ I want the sunflower apron.
My mother made these but she added an egg in the mixture. I still make them and we use Jack Mackerel
Thank you for sharing your recipes. Hugs from Texas
Please add a written recipe for your Mamaw’s heirloom recipes down in the description box. ❤❤
I was going to say the same. Or written on paper and show us so we can do a screenshot, like with her address.
My Maw-Maw and Mom used to make these Saturday mornings with biscuits and buttered rice. I love these they are so good. Thank you for sharing your recipes. They are timeless and delicious.
I love watching your videos it brings back memories of my mother she cooked the same way.
Memories of my Grandma come flooding back as I watch Mamaw's cooking. I was like the Corey of the family, always trying to help, or learn something.
Cory and Mamaw, you are the salt of the earth! So happy I found you today. May God Bless your family's and keep you healthy and safe.
My people came from the Smokie Mountains , when I eas a child we went to a wedding ( a Hillbilly wedding)
The cake for the couple was made of apple stack cake , which I truly loved! Every one would bring one layer of cake and the hopes was to have at least 7 or more layers. Im now in my sixtys. Ive hunted many years to find anyone who knew the recipe , the mountain recipe
If you know how to make it , would it be asking to much for you to make it ? I realize some folks dont like to share the knowledge, but I would fly to the moon and back if i could find someone like you to show me the way. Thanks for reading my message. God love your hearts .
I just happened upon this channel a few days ago and I am loving it. Corey, you and your family are so down to earth and loving. My family originated from West Virginia and they all cooked like you do. I have been living in Maryland all my life but loved it when we went back to West Virginia to visit. Thank you for sharing your stories and your recipes. God bless you 😘
I was born and raised in a small Texas town. Your Mamaw's reminds me of my own grandmother. She was our Memaw instead. Oh how I miss that special lady! I happened upon this channel purely by accident...or perhaps God led me. I am so glad I found you and your precious Mamaw! She is a gem. I'm sure you already know that however :)
Thank you for sharing. I enjoyed listening to your stories as you cook. We don’t get to experience that much anymore so this was so refreshing ❤❤❤❤
Love to watch you cook! You remind me of my mom that's gone to be with the Lord now 5&a half yrs.now.God bless
Good recipe! I just bought canned salmon & needed a recipe. Thank you
Will you be doing any baking recipes?
Love love love your recipes - at 61 years old I am still learning and from you!😊🇨🇦
My mother always made them for me when I was a child. I never knew if she use the broth from the can now I know. Thank you so much for sharing such a wonderful person. ❤
Another great video. When ya mamaw realized she didn't have her apron on, she stopped what she was doing, and put it on, and at the same time even if she didn't know it, she sent blessings my way.
Thank you
GOD BLESS
Now this is the real life videos worth watching ❤
Oh my Word Mamaw….. I haven’t had these since my mom passed away in1996 . Thank you so much for this recipe. My heart is touched . I made these and they are just like my moms . God bless you Cory for sharing your Mamaw with us . ❤️
These videos are so comforting to me. I was excited to see a new one uploaded. ❤
I married at 17 too, and my husband processed into the military right there in Beckley. We were from just south of there in Virginia. So, howdy-do neighbor! -even though I've been away from there longer than lived there. I've been fortunate to move around and see so many beautiful places but there's nothing like the Appalachian Mountains. God blesses those of us who are fortunate enough to call them home. Thank you for inviting me into your sweet kitchen. Blessings to you all.
Mom always put about 2 tablespoons of cornmeal in hers. It made them really crunchy on the outside. Salmons were fairly cheap so we had them regularly. Mom would even scramble them with eggs for breakfast with hot buttered biscuits and homemade jelly, you talk about good! I could almost smell hers cooking! ❤️🙏🏻❤️
Yes. Love that crunch 😊
I add cornmeal to mine as well they give it that perfect taste too
I'm 52 and cooked for a living.I never new you could use flour!!! Thanks mamae and Corey I learned something new!!! God bless 🙏❤
I also love that you buy Aldi products!!!
I love that lady,she reminds me my dear grandmother on my mamaw's side. I missed her so much!!!
I love your Mamaw and I watched your Baptism, I am so happy for you and I’m greatful that y’all are apart of my life now,
I made this dish yesterday I too was raised on the mackerel cakes my mother would chop up onions and put in it it was yummy I would love to see our Mama make a berry cobbler or raisin pie or was she ever raised eating a tomato pie ? I would love a good recipe for one
Corey, Thank you for sharing such wholesome content! Please tell Mrs. Williams she is Beautiful & Angelic! I adore watching her cook with your commentary! What a sweet bond you have with your grandparents! I took a screen shot of her PO Box. Thank you & Supernatural Blessings heaped upon your channel & your family! 💕🙏🏻💕