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- เผยแพร่เมื่อ 28 พ.ย. 2024
- Sweet Potato Pie Cookies!!!
Here’s the recipe 👇🏽
Cookie Base:
1/2 Cup (1 stick) butter, softened.
1/2 Cup granulated sugar
1 Large egg yolk
1 teaspoon vanilla extract
1 1/4 Cup all-purpose flour
1/4 teaspoon salt
Sweet Potato Topping:
2 cups boiled sweet potatoes, mashed
3/4 Cup granulated sugar
2 Tablespoon light brown sugar
½ Stick butter, melted
½ Cup Evaporated Milk
1 teaspoon Vanilla Extract
3/4 teaspoon Nutmeg
1 teaspoon Ground Cinnamon
1 Pie Crust (deep dish)
To Prepare Cookie Base:
Preheat your oven to 350°F
Line a baking sheet with parchment paper.
Cream together the butter and granulated sugar, in a large bowl, until light and fluffy.
Add the egg yolk and vanilla extract. Mix until combined.
Add flour and salt to the wet ingredients. Stir until just combined.
Scoop out dough into the size of about 2 Tablespoons and roll into balls.
Place on the prepared baking sheet, spacing about 2 inches apart.
Press into the center of the dough to flatten, slightly, while creating an imprint in the middle (to hold sweet potato filling).
To Prepare Sweet Potato Filling:
Add granulated sugar, brown sugar, evaporated milk, cinnamon, nutmeg, melted butter and vanilla extract to bowl of mashed sweet potatoes.
Blend on medium speed until ingredients are well combined (about 2-3 minutes)
Add egg. Blend on low speed for another 1-2 minutes.
Spoon a small amount of the sweet potato filling into each indentation.
Bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
